Italian polenta chips with rosemary, oven-baked and finished with Gran Milano cheese, served with a honey & mustard dressing dip.
Calzone 'Nduja £15.50
"Our hottest yet! Soft and spicy ’nduja sausage, pepperoni, Roquito peppers, red chilli, hot green peppers, tomato and mozzarella, topped with pancetta and Gran Milano cheese. Served with salad and our light house dressing"
Barbacoa £13.50
Smoky, spicy and full-flavoured: pulled Barbacoa beef, spicy chipotle salsa, garlic oil, mozzarella, and tomato, finished with fresh tomato, red onion and fresh coriander
Margherita (V) £8.95
Mozzarella and tomato.
Roasted Tomatoes (V) (Ve) (GF) £2.50
Slow-roasted tomatoes marinated in garlic and oregano.
Merlot £19.25
75 cl. Sicily, Italy (ABV 13.5%) Big and bold, this full -bodied wine has a plummy fragrance and classic rich spiced flavours
NEW Vegan Funghi Di Bosco (V) (Ve) (VG) £13.00
Portobello mushrooms, tomato, vegan mozzarella alternative and garlic oil, finished with fresh parsley
Chardonnay £17.45
75 cl. Sicily, Italy (ABV 13.5%) A fresh, crisp, medium- bodied white with a hint of tropical fruits, herbs and sweet spices