Fajitas - Strips of meat and vegetables stir-fried in adobe sauce and fajita seasoning, served with warm flour tortilla fresh tomato salsa, guacamole & sour cream - King prawn £7.95
Panini - served with potato wedges and coleslaw - Cajun chicken £4.50
Our chicken is a must. Chargrilled chicken brought to your table on a large platter, served with spicy rice, chargrilled sweetcorn, marinated chicken. Choice of spicy Caribbean sauce or peri peri.
Monks Dom Benedictine £4.95
The Lilt Smoothie (Juice Base) £3.00
Pineapple & grapefruit.
Arthur's Famous Chicken Soup £4.50
Served with dumplings.
Peppercorn Sauce (V) £2.00
Berry Explosion Smoothie (Yogurt Base) £3.00
Strawberry, blackberry & raspberry.
Potted Chicken Liver, Pork & Mushroom Pate £4.50
A super smooth, rich pate, flavoured with served with warm crunchy toast & country relish.
Tropical mix of sautéed king prawns, pineapple chunks, orange wedges, carrot & avocado served over rocket and lettuce with a touch of black pepper and covered with a cocktail sauce & squeezed lemon - try this exciting mix today.
Pizza Cuddriruni (G)(M) £11.95
Try our brand new oval thick-crust pizza from Sicily, made with a combination of tomato, red onion, cherry tomato, anchovies, parmesan, basil & black olives.
Spaghetti Bolognese (CE)(G) £9.95
Antonio’s speciality! Pork and beef ragu served over spaghetti. Try it now with a different pasta if you like!
Prosecco Spumante Brut DOC Abv 11% £25.25
Crisp and refreshing, dry bubbly apple and white peach fruit.
Calzone Prosciutto (G)(M) £10.25
The classic folded pizza filled with tomato sauce, smoked ham and mozzarella, served with a side of tomato sauce for dipping.
Focaccia al Pomodoro (V)(CE)(G)(M)(MU) £6.25
Stone baked pizza bread with garlic & tomato sauce. Perfect to share with friends.
Margherita (V)(G)(M) £9.50
“Named it after the queen Margheritta of Savoy in Napoli…” Our thin and crispy pizza base is topped with tomato sauce, fresh basil & mozzarella cheese in this classic combination.
Caprese (V)(CE)(M)(MU) £6.45
Baby mozzarella with fresh plum tomato dressed with olive oil and fresh basil, oregano and balsamic vinegar.