Indian Connisseurs in Paddington Menu

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Meat Thali £12.95
- Served with chicken tikka, shish kebab, meat bhuna, dry veg. pilau rice, naan, raita & salad.
Vegetarian Thali £11.95
- Served with two different vegetable of your choice: onion bhaji, veg. samosa, rice, raita & naan.
Fish Thali (D) £13.95
- Served with veg. samosa with salad, fish bhuna, dry veg. pilau rice, naan bread and raita.

Soup of the Day £2.95
Bombay Roll (E) £5.95
- Smash potato breadcrumb, egg inside seekh kebab.
Tandoori Lamb Chops (D) £6.95
Chaat (G) £3.95
- Tasty mughlai chicken or potato with chaat masala sauce.
Samosa (G) £2.95
- Crispy triangular shape savoury pastry filled with seasoned minced lamb & herbs.
Onion Bhaji (G) (E) £2.95
- Sliced onions mixed with garam flower and herbs & deep fried.
Soup £2.95
- Lentils served with lemon.
Prawn Cocktail £4.95
Chicken Tikka (D) £3.95
Lamb Tikka (D) £3.95
1/4 Tandoori Chicken (D) £3.95
King Prawn Butter Fried (G) (E) £5.95
- Marinated in special spices & herb, coated in breadcrumbs & deep fried.
Prawn Puree (G) £4.95
- Cooked in Taj Mahal special recipe.
Seekh Kebab or Shami Kebab £3.95
- Minced lamb with onions flavoured with spices & herbs skewered & cooked in clay oven.
Reshmi Kebab (Nargis Kebab) (E) £4.95
King Prawn Puree (G) £5.95
- Cooked in Taj Mahal special recipe.
Fish Cutlet (River Fish) £5.95
Mix Taj Mahal Kebab (D) £4.95
- Chicken tikka, lamb tikka, seekh kebab and onion bhaji.
Chingri (Prawn) Peri Peri £6.95
- King prawn marinated with goan peri peri masala, flash fried then oven baked, served with flame grilled spiced onions.
Chicken Pakora (4pcs) £4.95
- Barbecued chicken, delicately spiced and coated with butter sauce.

Tandoori Chicken (Half) (D) £7.95
Tandoori Fish Delight £11.95
Chicken Tikka (D) £7.95
Lamb Tikka (D) £7.95
Seekh Kebab £8.95
- Minced lamb with onions flavoured with spices & herbs and skewered and cooked in clay oven.
Tandoori Mixed Grill £9.95
- Tandoori chicken, chicken tikka, lamb tikka, seekh kebab.
Tandoori King Prawn £14.95
Shashlik £9.95
Tandoori Mixed Special £11.95
- Tandoori chicken, chicken tikka, lamb tikka, seekh kebab, served with naan.

Chicken Tikka Masala (Boneless) (D) £7.95
Lamb Tikka Masala (Boneless) (D) £9.95
King Prawn Tandoori Masala (D) £12.95
Chilli Chicken Tikka Masala (D) £8.95
Butter Chicken £7.95

For Two Persons £28.95
- Starter: tandoori chicken, seekh kebab. Followed by: chicken tikka korai, lamb korma, dry vegetables and pilau rice, naan, ice cream or coffee.

For Four Person £59.95
- Starter: tandoori chicken, seekh kebab and onion bhaji. Followed by: garlic lamb korai, chicken tikka bhuna, batak masala, dry vegetables, pilau rice, naan, sweet and coffee.

Chicken Tikka Pasanda (D) (N) £11.95
Lamb Tikka Pasanda (D) (N) £11.95
King Prawn Pasanda (D) (N) £14.95

Chicken Tikka Dansak £11.95
Lamb Tikka Dansak £11.95
Chicken Dansak £9.95
Lamb Dhansak £9.95
Prawn Dansak £11.95
King Prawn Dansak £14.95

Chicken Tikka Pathia £11.95
Lamb Tikka Pathia £11.95
Chicken Pathia £9.95
Lamb Pathia £9.95
Prawn Pathia £11.95
King Prawn Pathia £14.95

Chicken Curry (Medium) £5.50
- Tender pieces of chicken with spices and sauce.
Chicken Madras, Vindaloo, or Phall £6.95
- Fairly hot- with potato. Hot- hottest in the house.
Chicken Korma, Kashmiri or Malaya £7.95
- Banana or pineapple.
Chicken Rogan £7.95
- Spicy tomato medium.
Chicken Bhuna or Dopiaza £7.95
- Spicy medium with onion and green pepper.
Chicken Ceylon £7.95
- Cooked with coconut.
Chicken Bengal (E) £7.95
- Boiled egg and potato.
Chicken Bhindi £7.95
- Spicy with fresh okra.
Saag Chicken £7.95
- Delicately spiced with spinach.

Lamb Curry (Medium) £6.95
Lamb Madras, Vindaloo, or Phall £7.95
- Fairly hot- with potato. Hot- hottest in the house.
Lamb Korma, Kashmiri or Malaya (D) £7.95
- Banana or pineapple.
Lamb Rogan £7.95
- Spicy tomato medium.
Lamb Bhuna or Dopiaza £7.95
- Spicy medium with onion & green pepper.
Lamb Ceylon £7.95
- Cooked with coconut.
Lamb Bengal £7.95
- Boiled egg and potato.
Lamb Bhindi £7.95
- Spicy with fresh okra.
Lamb Saag £7.95
- Delicately spiced with spinach.

Prawn Curry (Medium) £7.95
Prawn Madras £8.95
Prawn Jalfrezi £8.95
Prawn Korma (D) £9.95
King Prawn Curry £12.95
King Prawn Madras £12.95
King Prawn Jalfrezi £12.95
King Prawn Korma (D) £12.95
Saag Prawn £9.95
King Prawn Saag £12.95

Chicken £7.95
Lamb £7.95
Chicken Tikka £8.95
Lamb Tikka £8.95
Keema £10.95
Prawn £10.95
King Prawn £12.95
Vegetarian Balti £5.95
- Seasonal mixed vegetables in balti herbs and spices. All the spices are prepared & mixed by our expert chef at the premises.

Hass Bass £12.95
- Duck with bamboo shoot.
Fish Bhuna £9.95
- River water fish with medium thick sauce.
Shorisha Fish £9.95
- River fish medium sauce and master powder.
Khashi Gazar £9.95
- Goat meat with baby carrot.
Awshi Gosht £9.95
- Lamb with pumpkin.
Tandoori Lobster Delight Special £15.95
- Fresh herbs, spices, green chilli, pepper, coriander, served with pilau rice.

Garlic Chilli Chicken/Lamb £7.95
- Spring chicken or lamb cooked with freshly chopped garlic in medium spicy sauce.
Bangla Murgh/Lamb Shatkora £7.95
- Grilled chicken or lamb cooked with a special lime only available in India, a medium sauce dish of unique taste.
Murgh/Lamb Naga Chilli (Spicy) £7.95
- Chicken or lamb submerged in a very aromatic and exotic chilli sauce, a spicy hot sensation of unique fragrance and taste highly recommended.
Chicken/Lamb Darjeeling £7.95
- Specially selected chicken or lamb which is slowly cooked with fried onion & chef's special recipe.
Chicken/Lamb Hasina £7.95
- Barbecued onions, green pepper, tomato and chicken/lamb topped with a medium savoury sauce.
Roshnee Chilli Kebab/Chicken £7.95
- Chicken or seekh kebab cooked with special homemade garlic chilli sauce, Taj Mahal.
Chicken/Lamb Achari £7.95
- Chicken/lamb cooked with freshly roasted spices and pickle achar that create a very special taste.
Bombay Chicken/Lamb £7.95
- A popular South Indian dish is very common to locals. Tender pieces of chicken or lamb cooked in a madras strength sauce with potatoes, served with an Indian omelette.
Hariyali Chicken Tikka Masala £7.95
- Chicken marinated in garlic, ginger and light spices then barbecued prepared in a special mild sauce.
Shatkora Chicken Jalfrezi £7.95
- Chicken cooked with onions, with green peppers, fresh green chillies and special Indian lime in a fairly hot thick sauce.
Murgh Masala £7.95
- Strongly spiced tandoori chicken off the bone cooked with minced lamb medium.
Taj Mahal Kitchen Special £7.95
- Succulent tender breast chicken cooked with tamarind and garlic in a sweet and savoury hot sauce.
Garlic Mix Tikka Jalfrezi £7.95
- Mixture of marinated chicken, lamb, seekh kebab cooked with fresh garlic and green chilli, green and red peppers onion hot spices in thick sauce.
Garlic Mix Tikka Korai £7.95
- Marinated chicken, lamb, seekh kebab cooked in diced onion, tomato, capsicum and fresh herbs in thick sauce.
King Prawn Special £12.95
- Tiger prawns tossed in a little butter and garlic, cooked in fresh herbs, spring onion and curry leaves in medium curry sauce.
Chicken/Lamb Methi £7.95
- A lightly spiced lovely dish with dry fenugreek leaves in a dry medium texture sauce.
King Prawn Methi £12.95
Chicken/Lamb Tikka Rezala Special £7.95
- Cooked in chef's special recipe.

Batak Tikka £12.95
- Succulent pieces of cubed breast of duckling marinated then cooked in the clay oven, served with salad and our special sauce.
Batak Korai £11.95
- Tender pieces of boneless duck cooked in the korai with fresh ginger, garlic, onion and capsicum.
Batak Tikka Masala (D) £12.95
- Diced lean duck marinated overnight, barbecued in the clay oven then finished in an enriched masala sauce for a truly dazzling flavour.
Batak Jalfrezi £11.95
- An exceptional and spicy combination of diced lean duck in a sauce of garlic, ginger and fresh green chillies.
Batak Balti £11.95
- Diced lean duck cooked in special balti spices and served in a skillet.
Batak Biryani £13.95
- Tender pieces of lean duck breast cooked in basmati rice, flavoured with cardamom, cinnamon, bay leaf, saffron and served with vegetable curry.

Chicken Mughlai (E) (D) £8.95
Meat Mughlai (E) (D) £9.95
Prawn Mughlai (E) (D) £9.95
King Prawn Mughlai (E) (D) £13.95

Chicken Tikka Biryani £11.95
Lamb Tikka Biryani £11.95
Chicken Biryani £9.95
Lamb Biryani £9.95
Prawn Biryani £11.95
Vegetable Biryani £8.95
Mushroom Biryani £8.95
King Prawn Biryani £13.95

Vegetable Niramish £3.95
- Cabbage carrot, beans peas & potato.
Mushroom Bhaji £3.95
- Fresh button mushroom.
Bombay Aloo £3.95
- Spicy potato.
Gobi Bhaji £3.95
- Cauliflower.
Saag Bhaji £3.95
- Spinach.
Capsicum & Tomato Bhaji £3.95
Aloo Saag £3.95
Aloo Gobi £3.95
Courgette Bhaji £3.95
Broccoli Bhaji £3.95
Bhindi Bhaji £3.95
- Fresh okra.
Saag Paneer (D) £3.95
- Spinach with cheese.
Matar Paneer (D) £3.95
- Peas with cheese.
Egg Aloo (E) £3.95
Brinjal Bhaji £3.95
- Aubergine.
Chana Masala £3.95
- Chickpeas.
Mixed Vegetable Curry £3.95
Dal Samba £3.95
Tarka Dal £3.95
- Lentil.
Veg Mix Special (Main) £5.95

Mixed Raita (G) £1.95
Naan (G) (D) £1.95
Paratha (G) £2.95
Stuffed Paratha (G) £2.95
Tandoori Roti (G) £2.50
Chapati (G) £1.50
Green Salad £1.95
Poppadom £0.60
Spicy Poppadom £0.60
Dips £0.60
Chutney £0.60
Salad £0.60

Pilau Rice £2.50
Plain Rice £2.50
Mushroom Pilau Rice £3.95
- Mushroom.
Egg Pilau Rice £3.95
Vegetable Pilau Rice £3.95
Special Pilau Rice £3.95
- Egg and peas.
Kashmiri Pilau Rice £3.95
Keema Pilau Rice £4.95

Chips £2.95
Omelette £9.95

Mineral Water (Bottle) £3.90

Muscadet de Sèvre et Maine (Albert Besombes, France) £19.95
- Taste guide- 1. 12% ABV. A crispy dry white wine with a slight lemony flavour.
Graves, D. Cordier, France £22.95
- Taste guide- 1. 12% ABV. A distinctive, crispy white graves with a typically fuller bodies style.
Chablis, Andre Montessuy, France £24.95
- Taste guide- 1. 13% ABV. Flavoury, lively, fresh and mouth wateringly crispy and fruity chablis.
Piesporter Michelsberg J. Brader, Germany £19.95
- Taste guide- 4. 9% ABV. Medium dry wine, with a racy crispness and refreshing taste, which is typical of the area.
Pinot Grigio del Veneto Linea Corte Vigna, Italy £17.95
- Taste guide- 2. 12% ABV. Floral racy dry white with green fruit, finished in an attractive flanged bottle.
Australian Dry Wine, Blend Z Parsons Brook, Australia £17.95
- Taste guide- 3. 12% ABV. A fresh, lively medium bodied Aussie white with ripe fruit flavours and fresh citrusy acidity.
Valle Andino, Chardonnay £17.95
- Taste guide- 2. A fresh, lemony Chilean chardonnay with just a touch of oak on the palate.

Beaujolais, Georges Badrious, France £17.95
- Taste guide- A. 12% ABV. A light, fruity red wine with a fragrant bouquet and fresh strawberry flavour.
Claret, D. Cordier Oak Aged, France £17.95
- Taste guide- C. 12.5% ABV. A well made traditional claret with roof structure and complexity.
Chianti, Celsus, Trambusti, Italy £17.95
- Taste guide- C. 12% ABV. Good, typical chianti from Central Tusconi with strong briary fruits.
Merlot, Maule Valley, Vale Andino, Chile £17.95
- Taste guide- C. 13.5% ABV. A deep colored, intensely fruity and easy drinking Chilean merlot with maple, rounded tannins.
Seppelt Shiraz-Cabernet South Eastern Australia £18.95
- Taste guide- C. 12.5% ABV. A fresh, easy drinking Australian red with a strong, fruity character and ripe, soft tannins.
Cullinan View, Pinotage, Breed River Valley, South Africa £25.95
- Taste guide- C. 13.5% ABV. This dry wine is rich, full and spicy with attractive fruit aromas and flavours.
Don Jacobo, Tinto Rioja Crianza Bodegas Corral, Spain £25.95
- Taste guide- C. 12.5% ABV. Good structure, appealing soft fruit and traditional oaky character.

Mateus Rosé, Sogrape Vinhos de Portugal £18.95
- Taste guide- 4. 11% ABV. Ever popular Portuguese rose, medium dry with a refreshing sparkle.
White Zinfandel Inglenook Estate Cellars, California £18.95
- Taste guide- 5. 11% ABV. A beautiful salmon pink off-dry rose with attractive strawberry aromas and palata and fresh zingy acidity.

Moet & Chandon Brut Imperial, France £45.95
- Taste guide- 1. 12% ABV. A delightful flowery aroma and long, yeasty flavour balanced by a level of acidity.

Cave de Masse Dry White Cave Foncalieu, France NV £12.95
- Taste guide- 2. 11.5% ABV. Crispy dry wine with a lovely finty finish.
Cave de Masse, Medium Dry White Cave Foncalieu, France NV £12.95
- Taste guide- 4. 11.5% ABV. Clean, fruity, medium dry white wine.
Cave de Masse Soft Red Cave Foncalieu, France NV £12.95
- Taste guide- A. 11.5% ABV. Soft easy drinking wine with soft ripe fruit.

Whiskey £2.95
Gin £2.95
Vodka £2.95
Rum £2.95
Brandy £2.95
Bacardi £2.95
Pernod £2.95
Dubonnet £2.95
Pimms £2.95

Drambuie £2.95
Tia Maria £2.95
Benedictine £2.95
Cointreau £2.95
Remy Martin £2.95
Malibu £2.95
Sambuca £2.95

Martini (Sweet or Dry) £2.95
Cinzano Bianco £2.95
Bristol Cream £2.95
Tio Pepe £2.95

Indian Lager Cobra (Bottle) £2.95
Indian Lager Kingfisher (Bottle) £2.95

Nearby Sample Menus

Redbull £3.00
- 275ml can.
Percheron Old Vine Cinsault £20.00
- 750ml red wine.
Calabrese Pizza £13.50
- Margherita, 'nduja, salamino piccante, red onion and black olives.
Modelo Especial £4.50
- 335ml bottle.
Deliziosa Pizza £7.00
Sparkling Water £1.80
- 330ml bottle.
Voigner Chateu Routas £25.00
- 750ml 750ml white wine.
Funghi Pizza £11.50
- Slow roasted mushrooms, thyme & confit garlic.

Feta Pastry £6.25
- Filo pastry filled with feta cheese and fresh herbs.
Kleftiko £15.95
- Lamb shank served with potatoes & carrots in lamb jus.
Mix Boiled Vegetables £3.95
Cheese Cake £5.50
- Homemade vanilla cheese cake served with a berry compote.
Beetroot & Feta £4.50
- Beetroot with feta cheese & olive oil.
Sautéed Potato £3.95
Islim Kebab £14.95
- Lamb wrapped with aubergine cooked in tomato served with rice.
Lamb Shish £15.95
- Grilled cubes of lamb fillet served with rice, tomato & salad.

Bacon £4.20
Lamb Kofte Kebab £12.95
- Seasoned minced lamb with herbs cooked on charcoal.
Cheese Peppers and Onion Omelette £7.95
- V.
4 Chicken Nugget and Chips £4.95
Spanish Omellete £8.95
- Onion, cheese, potatoes, red pepper, cheese and mushroom. V.
King Burger £8.95
- 1/4 Pounder burger with bacon, egg and cheese.
Cheese and Tomato £3.90
- V.
Smoked Salmon Salad £8.45
- Lettuce, tomato, cucumber, carrot, pepper, lemon and smoked salmon.