India Gate in Peterborough Menu

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India Gate in Peterborough has no menu available, but can choose from many other options such as Additional sides beans/peas or extra toppings or Chip Butty from Black Horse. Patisserie Valerie offers many options including Cawston Press - Orange and Cawston Press - Ginger Beer. Limoncello Cambridge includes a wide range like Peroni Gran Riserva or Moretti. San Pellegrino Sparkling Water (750ml) and Aqua Panna Still Water (750ml) from . Revolution Bar offers Sub Express and Juice Burst (0.5L).

Nearby Sample Menus

Blueberry Spice (Large) £4.95
- Blueberry, apple and carrot with a touch of ginger.
Ginger Chicken Udon (Noodles) £10.95
- Thick noodles. Mangetout. Egg. Chilli. Beansprouts. Red + spring onion. Pickled ginger. Coriander.
Chicken Yakitori (NEW) £6.95
- Marinated chicken skewers, spicy teriyaki sauce, shichimi, spring onions.
Mini Ramen £5.25
- Thin noodles. Chicken soup. Grilled chicken breast. Seasonal greens. Carrots. Sweetcorn. Marinated chicken
Katsu Curry (Yasai) - Sweet Potato, Aubergine and Butternut Squash (VG) £9.95
- Vegetables coated in crispy panko breadcrumbs, covered in an aromatic curry sauce. Served with sticky white rice and a dressed side salad.
Lucky Buddha, China (330ml) £3.95
Mini Cha Han (V) £3.95
- Stir-fried white rice. Fried tofu. Egg. Sweetcorn. Carrots. Mangetout. Amai sauce.
Noodles £2.00

Sweet potato Bake N/A
Hunters Chicken N/A
Lambs Liver & Onions N/A
- served in a white bap with salad garnish & seasoned. Choose from: -
Butternut Squash & Stilton Risotto N/A
Falafel & Spinach Burger (Vegan on request) N/A
American Chicken Burger N/A
Cheddar & Pickle N/A

Tuna & Mayo £5.95
Chicken Stilton & bacon - Butterfly chicken breast smothered in a creamy Stilton sauce topped with bacon £11.75
Ploughman’s lunch - A generous selection of mixed cheeses and pickles served with a warm baguette £7.50
Prawn £5.25
Breaded plaice - Plaice fillet breaded and deep fried served with tartare sauce and a lemon wedge £9.75
Ham & Cheese £6.50
Stilton £6.95
Lasagne - Freshly oven baked accompanied with a garlic baguette and fresh side salad £9.50

Chargrill Chicken Oval Bite
- Slices of chargrill flavour chicken are layered on fresh salad leaves, tomato and cucumber. With honey-mustard mayonnaise, served in our seeded Oval Bite, you can almost smell the smoky summer barbecue.
Bacon Breakfast Roll
- No frills. No fuss. Just three rashers of deliciously oven baked bacon, in a pillow-soft, white breakfast roll. All it needs is a little dash of HP or Ketchup (Heinz of course). We’ll let you choose.
Mature Cheddar Cheese and Chutney Toastie
- The cheese is accompanied in the bread with caramelised onion and ale chutney and topped with Bechamel sauce and grated cheddar and edam cheese.
Spicy BBQ Chicken Bites
- BBQ flavour coated chicken breast pieces.
Tuna Crunch Baguette
- Served in a classic white baguette, it’s crunchy on the outside and wonderfully soft in the middle. Filled with dolphin friendly tuna chunks and red pepper salsa in mayonnaise, sliced red onion and fresh salad leaves.
Tropical Fruit Pot
- tasty pot of pineapple, mango and melon.
Cookies
- Our cookies are soft and crumbly and are made with with milk, white and dark chocolate chunks, something for all chocolate lovers.
Vegan Sausage Roll
- Our new vegan friendly sausage roll has been designed to mirror some of the sausage roll’s classic features including 96 layers of light and crisp puff pastry but instead we wrap it around our own bespoke Quorn filling.

Gai Yang £13.60
- Grilled chicken marinated with lemon grass, garlic and coriander, served with a sweet chilli dip.
Mixed vegetables (V) £7.95
- Mixed vegetables fried with garlic in a choice of oyster or vegetarian sauce.
Drunken Noodles (Very Spicy) £9.80
- Flat rice noodles fried with garlic, chillies, bamboo shoots, baby corn, fine beans and sweet basil.
Brewery Tap Platter (for 2 to Share) £12.85
- Dim sum, spare ribs, oaka chicken wings and sun-dried beef, served with a selection of dips.
Trivento Tribu Malbec 750ml - Argentina £19.30
- Silky, seductive and juicy, with good structure. ~ Full bodied.
Main course: tangy sea bass (medium spicy), massaman beef (medium spicy)(N)(LG), gai yang, sweet and sour king prawns, pad Thai noodles with pork (N)(LG), mixed vegetables with oyster sauce, jasmine fragrant rice (V)(LG). £118.00
Crispy Pork Belly £6.50
- Deep-fried until golden, served with a sweet soy dip.
Thai Fries (V) £4.15
- Spicy potato wedges served with a sweet chilli dip.