Il Papatore in Bushey Menu

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Il Papatore in Bushey has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. The Meating Room includes a wide range like Oreo Milkshake or Biscoff Lotus Milkshake. White Wine 70cl and Red Wine 70cl from . Tops Pizza offers The Kebab Shop and Tzatziki.

Nearby Sample Menus

Panna Cotte with Chocolate Sauce £5.00
Trecolori £12.50
- Tomato & basil sauce, rocket, cherry tomatoes, buffalo mozzarella, parma ham & parmesan flakes.
Create Your Own £12.50
- Choose your own 4 toppings.
Bottled Peroni £3.50
Gavi di Gavi ‘La Piacentina’ £25.95
Prosciutto £11.95
- With mozzarella, tomato sauce and ham.
Capricciosa £11.95
- With mozzarella, tomato sauce, mushrooms, ham, olives, topped with egg.
Vegetarian Lasagne £11.50
- With French beans, broccoli and pesto genovese & bechamel sauce.

Curry Beef £5.20
Beef Chop Suey £5.20
Mixed Seafood with Ginger and Spring Onion £7.70
- Squid, prawns and mussels.
Chicken with Ginger and Spring Onion £5.20
Chicken Chinese Style £5.20
Curry Chicken £5.20
Fried Rice with Egg £3.20
- Contains Eggs. Vegetarian.
Szechuan Beef £5.20
- Spicy.

Prawn £8.50
Parata (A thick bread fried in ghee) £1.85
Lamb Tikka £6.95
Meat £5.50
Chicken £4.25
Garlic Naan £2.40
Vegetable Rice £2.65
Chicken Tikka £5.55

Chicken Tikka Chat with Egg Lace £4.50
- Chicken tikka pieces cooked in spicy sauce & garnished with egg lace.
Madras (Hot) £8.45
- A superb south Indian treasure enjoyed all over the world, cooked with homemade hot red chilli puree, lime juice & minced garlic in a thick onion & tomato sauce.
Tandoori Lamb Chop (On the Bone) £6.50
- Marinated in a deliciously spiced sauce, then BBQ’d over clay oven & served with salad.
Steamed Rice £2.95
- Long grain.
Tarka Dall £4.25
- Lentils & garlic.
Mushrooms with Fresh Herbs £4.25
Village Style Begoon (Medium) £7.95
- A delicious alternative to meat or fish dishes. Fresh slices of okra cooked with ginger, garlic, onions, tomatoes, peppers & cashew nuts. Topped with tried discs fresh aubergine, garnished with fresh coriander, saffron & onions.
Mottor Ponir £4.50
- Cheese with peas.

Mediterranean Cous Cous £12.95
- VG. Harissa flavoured cous cous, cooked with tomato, courgette, red peppers, toasted almonds & sultanas. Topped with chorizo sausage.
Keftedes £5.50
- Greek pork meatballs with potato, cinnamon and mint.
Funghi £7.95
- V. Button mushrooms and sautéed onion.
Spanish Steak and Egg £12.95
- Potato’s bravas, with chopped chorizo, topped with fried egg, served with 4oz sirloin steak.
Seafood Antipasto £4.95
- Mixed seafood salad in olive oil, garlic, capers and red onion.
Seafood Paella £13.95
- Tiger prawns, mussels & squid, peas, cherry tomatoes and saffron rice.
Pastourma £5.50
- Grilled beef & garlic greek sausage.
Arancino £5.95
- Ham and mozzarella rice ball, coated in breadcrumbs and deep fried. Served with a neapolitan sauce and parmesan cheese.