Hythe Brasserie in Hythe Menu

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Hythe Brasserie in Hythe has no menu available, but can choose from many other options such as The Big 5 or Strawberry Split from Three Cooks. Yum Yum offers many options including Pakchoi, Garlic, Ginger, Oyster Sauce and Broccoli, Garlic, Ginger, Oyster Sauce. Dhaba Indian Excellence includes a wide range like Gurkha Special Salad or Raita (G). Appletiser and J20 from . Crepe & Co offers Roka and Prosecco 75cl.

Nearby Sample Menus

Special Foo Young £4.00
Wandering Dragon (King Prawn, Chicken & Vegetables Cooked in Garlic) £4.70
Mushrooms Chow Mein £3.70
Pork Chow Mein £4.00
Mixed Vegetables in Black Bean Sauce & Chilli £3.00
Prawn Cocktail £2.90
King Prawn with Ginger & Spring Onions £4.40
King Prawns Szechuan Style £4.40

- KING PRAWN £6.45
tandoori chicken one piece of spring chicken still on the bone, marinated and grilled in the tandoori oven. £2.50
passanda cooked in a mild and creamy sauce prepared with ground almonds and yoghurt. CHICKEN TIKKA / LAMB TIKKA £5.80
- VEGETABLE. £4.10
pilau rice basmati rice fragranced with saffron, cinnamon sticks, bayleaves and cardamoms - the perfect accompaniment for all your dishes. £1.60
chana masala boiled chickpeas in a medium sauce with onions and herbs £2.20
- VEGETABLE £4.40
onion naan stuffed with onions £1.70

Roasted Duck with Singapore Noodle Soup -
Fresh Orange -
Hot & Sour Soup -
Juicy Pork Buns -
Chicken Wings With Salt & Garlic -
Glutinous Rice in Lotu's Leaf -
Mixed Fresh Fruits Salad -
Minced Beef Balls -

Special Fried Rice -
*Satay Chicken -
Crispy Seaweed -
Bean Curd Rolls with Oyster Sauce -
Soft Rice Balls -
*Chicken Curry -
Beef with Green Pepper in Black Bean Sauce -
Peking Style Spare Ribs -

MURGH or GOSHT TIKKA SHASHLIK Succulent pieces of chicken or lamb tikka marinated with yoghurt and special spices barbecued with onion, capsicum and tomatoes £9.50
French Coffee £3.50
MURGH CHETTINAD Chicken cooked in a hot masala of red chilli , curry leaf and mustard seeds, a south Indian speciality. £7.95
TARKA DAL Lentils simmered with tomato and onion, tempered with garlic. £4.50 / £7.50
NAN Classic Indian bread cooked in a clay oven £2.10
Poached pears, cardamom scented rice kheer, str awberry coulis with fresh seasonal fruit compote £3.50
BOTI KEBAB Succulent pieces of beef in exotic spices and grilled to perfection. £4.95
MURGH TARIWALA A North Indian household favourite, chicken pieces with onion, ground paprika and coriander leaves. £7.95