Huntingfield Arms in Halesworth Menu

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Huntingfield Arms in Halesworth has no menu available, but can choose from many other options such as Bottle of House Rose 750ml or Bottle of House Red 750ml from Casa del Mar. The Selkirk Gurkha Restaurant and Bar offers many options including House Red Wine (75cl) (Alco) and House White Wine (75cl) (Alco). Black Horse includes a wide range like Additional sides beans/peas or extra toppings or Chip Butty. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Amigos and Jarritos (Mexican Soft Drinks).

Nearby Sample Menus

Char grilled walnut bread, balsamic & olive oil £ 4
Slow roast pork with beetroot salad £6.50
Battered fish of the day, frites & crushed minted peas £mp
Purified bottled water, still or sparkling, chilled or ambient £1 a litre
Latte £2.30
Seafood – devilled whitebait, smoked salmon, sweet cure herring, smoked prawns, roast pepper & garlic mayo £8.50 / or to share £16
Hot Chocolate £2.30
Deben rock oysters, sweet lemon vinegar £2.20 each / half dozen £12

Whitebait - Served with a salad garnish £5.95
8Oz Sirloin Steak - Served with tomato, mushrooms, chips & Vegetables £14.95
Espresso £1.85
Brie & Bacon £6.25
Coleslaw £0.95
Tuna & mayonnaise £4.85
Cappuccino £2.35
Red Wine & Dijon £2.45

Pita Bread £0.50
Vegetarian Pizza £9.50
- Onion, mushroom, green peppers, sweetcorn.
Monster Mango Loco £1.50
Best Special Kebab £12.50
- A mixture of donner, kofte, lamb chops & fried vegetable, served with 2 pitta bread & a portion of salad.
Vegetarian Pizza £7.50
- Onion, mushroom, green peppers, sweetcorn.
Margherita Pizza £8.70
- Mozzarella cheese & tomato.
Scampi (8) £3.20
Larcazade £2.00
- 1 L.

Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Mixed leaf salad £3.95
Bowl of green olives, black provençale olives or mixed olives £2.95
Mini chocolate oranges £2.95
Flapjack £2.95
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Angel fish pie, buttered Savoy cabbage £12.95
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25

Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Provencal tomato salad £2.75
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25