Hotel Chocolat in Royston Menu

Hotel Chocolat in Royston has no menu available, but can choose from many other options such as Selection of Cheese - Oatcakes & Quince or Chocolate Pot - Crème Fraîche from Loch Fyne Restaurants. Cfc offers many options including Water and Orange Juice. Nandos Chickenland includes a wide range like Scoop of Vanilla Gelado or Bottomless Frozen Yogurt. Appletiser and Strathmore Water from . Tgi Fridays Uk offers Caffe Nero Group and Sweet & Salty Popcorn V, Vg, Gf.

Nearby Sample Menus

  • Panzanella £5.95
    • Toasted artisan breads with tuna, barlotti beans & red onion.
  • Bianchi £10.50
    • With mozzarella, onion and chilli.
  • Prosecco Brut £26.90
  • Montepulciano d’Abruzzo £16.20
  • Verdicchio del Castelli di Jesi Classico £21.90
  • Sauvignon Blanc delle Venezie £23.90
  • Chocolate Torte with Amaretto Liqueur £6.00
  • Mixed Salad £6.50
  • Chicken Fried Rice £4.60
    • Contains Eggs.
  • Curry Pork £5.20
  • Half Crispy Aromatic Duck £17.20
  • Chicken in Satay Sauce £5.20
    • Contains Nuts. Spicy.
  • King Prawn Fried Rice (Large) £6.60
    • Contains Eggs.
  • Curry Chicken £5.20
  • Chicken with Bamboo Shoot and Chinese Mushroom £5.20
  • Chow Mein with Mixed Meat (Large) £6.20
    • King prawn, beef and chicken in sauce.
  • Passanda Prawn £6.75
  • Lamb Tikka £6.95
  • Chicken Shaslick Pieces of 'off the bone' chicken, marinated in special spices and barbecued with onion, capsicum and tomatoes. £7.55
  • Prawn £5.50
  • Vegetable £5.50
  • Chicken Tikka £5.50
  • Poneer Tikka Traditional indian cheese £6.75
  • Sathkora Chicken £5.55
  • Peshwari Naan £3.25
    • Fruit, nuts & honey filling.
  • Prawn Balti (Medium) £9.95
  • Gourmet Dinner £39.95
    • Papadoms. Starter: 2 mixed hors d'oeuvres. Main dish: tandoori king prawn, chicken tikka masala. Side dish: mushroom bhajee, aubergine bhajee, 2 special pilau rice & keema naaan.
  • Duck Tikka Jalfrezi (Hot) £10.95
    • Tender pieces of duck grilled then cooked in a pungent sauce prepared with onions, tomatoes, peppers & fresh green chillies. Like it hot!
  • Lamb Tikka £8.45
  • Salmon Tikka Fish £5.75
    • Salon fish marinated in spiced yoghurt then grilled in clay oven.
  • Bengal Roast Chicken (Medium) £9.25
    • Whole breast of chicken fried over slow fire then cooked with yoghurt, spice, lots of fried onions & fresh herbs of Dil’s restaurant.
  • Steamed Rice £2.95
    • Long grain.
  • Orange (Tropicana) £2.75
  • Veggie Breakfast £10.95
    • Two Eggs the way you like, grilled halloumi cheese, button mushrooms, rosemary and onion veggie sausage, grilled tomatoes, beans and a slice of granary toast.
  • French Fries £3.25
  • Meze for 2 £29.95
    • Bosciolla olives, humus, tzatziki, kopanisti, pitta bread gigantes, lounza, halloumi, calamari and kolokithakia.
  • English Breakfast £10.95
    • Two Eggs the way you like, two bacon, Cumberland sausage, button mushrooms, grilled tomatoes, beans and a slice of granary toast.
  • Cyprus Chips £3.50
  • Veggie Pitta £8.95
    • V. Grilled halloumi cheese, grilled peppers, humus and rocket in a Greek pitta.
  • Calamari Fritti £6.95
    • Fried squid coated in seasoned flour.
Hotel Chocolat

Hotel Chocolat

location

Address

Mint House, Newark Close, Royston, Hertfordshire, SG85HL ,

phone

Phone

08704431616

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Bakery

features

Features

Dine in ,  Takeaway ,  Cash

Location
Mint House, Newark Close, Royston, Hertfordshire, SG85HL ,
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