Horse and Groom in Salisbury Menu

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Horse and Groom in Salisbury has no menu available, but can choose from many other options such as Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits or Selection of Ice Creams & Sorbets from The Crown Inn. Frazers offers many options including San Pellegrino (0.33L) and Rio (0.33L). Pablo's includes a wide range like Hidalgo Pedro Ximenez Triana, Jerez or . Coke Zero and Sprite Zero from . Nando's offers Wagamama and Hitachino Yuzu Ginger Non-Ale 0.3%.

Nearby Sample Menus

Chilli Mayo £0.41
Veggie Fritter £5.52
Chicken Fillet £5.52
Beef £6.21
Mani's Chicken Wrap (Southern Fried) £5.52
- Our signature chicken strips - a choice of our sauce.
Mani's Chicken Wrap (Spicy) £5.52
- Our signature chicken strips - a choice of our sauce.
Sweet Potato Fries £4.14
Chilli Mayo £0.41

Keema Naan £3.25
Mixed Vegetables £7.25
Pork Mirch Bhuna £11.95
- Tender and juicy diced pork and green chillies cooked in a rich spring onion sauce served with pilau rice.
Cardamom Chicken Tikka £4.95
- With the distinctive taste of cardamom, succulent chicken breast tikka marinated in a blend of rose water, mace powder, ginger, chilli, yoghurt and mild cheddar cheese.
Mixed Tandoori Platter £13.95
- Lamb shammi kebab, lamb tikka, tandoori chicken, chicken tikka and tandoori king prawn.
Tandoori Chicken ( On the Bone) £8.95
Aloo Gobi £3.75
Kannada Crab Cake £5.95
- A south Indian styled crab meat and mashed potato favoured with black mustard seeds, curry leaves and aromatic herbs, served with seafood raita.

Salads – Served with chips or new potatoes - Cheese £6.95
Ham, egg & Chips - Local ham two fried eggs & chips £6.95
Stilton £4.95
Cajun Chicken £7.25
Ploughman’s lunch - A generous selection of mixed cheeses and pickles served with a warm baguette £7.50
Homemade Lincolnshire Sausage, egg & Chips - Our very own Lincolnshire Sausage recipe £6.95
Prawn £6.95
Cheesy Chips £3.00

Sticky Chicken (G) £12.75
- A favourite amongst our regulars. It’s all in the balance – crispy but not dry, sticky without being soggy. Our chefs do love a challenge…
Noodles with Beansprouts (VE) £6.50
Rising Star Red Duck Curry £16.50
- Our famous curry has had a make-over using duck breast and adding juicy star fruits and pea aubergine.
Sparkling Water £2.60
Chubby Cheek Pork £14.25
- We treat pork cheek with love. First, a long soak in ginger root, black pepper and palm sugar then slow-cooked to sweet, tender perfection. Served with veg relish for a crisp contrast.
Golden Bamboo & Chicken Bowl £12.75
- Health-giving fresh turmeric adds a vibrant yellow to this dish. Tender chicken with crunchy bamboo shoots, coconut tips and fresh green peppercorns.
Chilli and Basil Gra Pao (VE) 🌶🌶 £10.50
- A popular Thai street dish using chilli and holy basil - our family go-to when we're hungry and fresh out of ideas!
Sauvignon Blanc, Apelllo, Marlborough, NZ £25.95