Horse and Groom in Beccles Menu

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Horse and Groom in Beccles has no menu available, but can choose from many other options such as Sparkling Rose - Italy 750ml or Moet & Chandon Champagne - France 750ml from Prezzo Ipswich. Giggling Squid Bury St Edmunds offers many options including Shiraz Cabernet, One Chain Vineyards, South Australia and Sauvignon Blanc, Apelllo, Marlborough, NZ. Istanbul Kebab includes a wide range like Bottle of Water or Ayran Can. Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits and Selection of Ice Creams & Sorbets from . The Crown Inn offers Tao and Cannonau – Sardinia, Italy.

Nearby Sample Menus

served with frites or dauphinoise potatoes & house gr een salad -
Roast salmon, herb crumb, crab crushed potatoes, peas & broad beans £15
served with organic, crusty bread -
Latte £2.30
Spiced butternut squash & sweet potato crêpes £5
Soup of the day with crusty bread £4
Cappuccino £2.30
Char grilled walnut bread, balsamic & olive oil £ 4

Brie & Bacon £6.25
Bacon, Lettuce & Tomato £5.85
Bacon, Lettuce & Tomato £5.45
Creamy Peppercorn £2.45
Calamari - Served with a salad garnish £5.95
Beer Battered Cod - With chips, salad or peas £10.95 / £6.25
Ham & Stilton £5.85
Chicken £4.65

Diet Coca Cola £1.00
Donner Meat & Chips £5.50
Mediterranean Pizza £6.00
- Onion, mushroom, fresh tomato, olives, feta cheese.
Lucozade Sport 500ml £1.50
Pot of Chilli Peppers £1.50
Fanta £1.00
Chicken Wrap £4.00
Pepperoni Pizza £8.00
- Pepperoni.

Bowl of green olives, black provençale olives or mixed olives £2.95
- -
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
•••Provencale fish soup, aioli, gruyere and rouille £6.25
Mini chocolate oranges £2.95
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50

Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Mussels cooked in white wine, cream and garlic sauce £6.95
Provencale – Served with gambas tomato & basil sauce £12.95
Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95