Hope and Anchor in Leamington Spa Menu

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Hope and Anchor in Leamington Spa has no menu available, but can choose from many other options such as 7-up (2L) or Sprite (2L) from Mt Everest. Lounge The Bistro offers many options including Pepper, Onion and Courgette and Mini Caesar Salad. The Crown Inn includes a wide range like Fillet Steak for two, king prawns, chorizo, wild mushrooms, potato terrine, truffled mash, hand cut chips, blue cheese & tarragon sauce or Steamed Brancaster Mussels, Marinere or Thai Green sauce. François Voyer Cognac XO 25ml and Remy Martin Cognac VSOP 25ml from . Aqua Restaurant offers Albion Tavern and Selection of English Cheese and Biscuits.

Nearby Sample Menus

Peas £0.80
Tea/Coffee Combo - Any cup of Tea or Coffee and any piece of Cake £2.95
Chicken Korma or Tikka £8.95
Roast Beef £7.95
Cola N/A
Sausage and Mashed Potato - Three tasty pork sausages from local butchers, served with creamy mashed potato and rich onion gravy £6.95
Beef Burger £4.95
Salad £1.50

Chilli Lamb- Shredded Lamb tossed with peppers & onions in special chilli sauce £7.45
The Spice Room Masala- Vegetarian mince and green peas cooked with a difference £7.45
Murgh Adraki- Chicken, simmered in a tomato and onion sauce with a punch of ginger £8.15
King Prawn in Hot Garlic Sauce- King Prawns marinated and served in chilli garlic sauce £12.95
Plain Yoghurt £1.50
Tandoori Lamb Chops- A Spice Room Speciality – Tender chops marinated in spices £7.95
Methi Chicken- A semi dry chicken dish with onions & garlic, flavoured with fenugreek £8.15
Lamb Rogan Gosh- Tender lamb pieces in a special rich sauce £8.25

Pinot Grigio Blush, Serra di Pago, Veneto (VG) £22.75
- The classic rose, the colour comes from the pinot grigio grapes pale skin.
Traditional £9.25
- Your choice of eggs with pancetta, sausage, mushrooms, tomato, and toasted ciabatta.
Prosecco Valentina, Veneto, Carluccio's Exclusive £26.95
- Created especially for us, fine bubbles, dry & delicate.
Chicken & Pancetta £13.25
- Chicken, pancetta and avocado with green beans, red onion, semi-dried tomatoes, olives and mixed leaves. With a balsamic dressing.
Angioletti Secco Italian Craft Cider 5% £6.25
- Lightly sparkling; made using the same charmat-method as prosecco.
Cod with Lentils £15.95
- Pan-fried cod with braised lentils, kale and pesto.
Penne Giardiniera (V) £11.25
- Giant Pugliese penne, spinach balls, grated courgette, garlic, chilli & cheese.
Seafood Linguine £15.50
- Prawns, mussels, squid, bottarga, crab & chilli sauce.