Hong Kong Inn in Birmingham Menu

Fuul Mahroos (VG) (Make Me GF) £4.65
- Fava beans with sweet bell peppers, fresh chillies, tomatoes and garlic, topped with extra-virgin olive oil and served with 2 flatbreads.
Mocha £3.65
Tabula (VE) £4.45
- Loaded with parsley, bulgur wheat, fresh cucumbers and tomatoes; complimented by a tangy herb dressing.
Caffe £3.65
Sparkling Water (Bottle) £1.50
Tuna Ciabatta £4.65
- Tuna mayonnaise, sweet bell peppers, red onion and olives.
Damascena Lamb Shawarma Arabiya (SE) £8.25
- Shawarma seasoned lamb, crunchy salad, tahina, yoghurt sauce and pickles folded up in a flatbread. Served with a side of batata hara potatoes.
Damascena Red Salad (VE) (GF) £4.65
- Rocket leaves, red onion, red cabbage, tomatoes and sumac bedaubed in a tangy dressing.

Banoffee £3.15
Nutella Hot Chocolate £2.70
Lemongrass & Ginger £1.70
Vanilla £3.20
Egg & Bacon £3.70
Mocha £2.90
Black Americano £2.50
Decaf £1.70

Latte £1.25
Chilli Chicken - Fresh Tomato Sauce, Mozzarella , Red Onion, Mushrooms, Sweetcorn, Jalpenos, Mixed Peppers and Chilli Veg Chicken Sml: £4.99, Med: £5.99, Lrg: £7.99, X Lrg: £9.99
Extra Toppings - Mushrooms, Sweetcorn ,Red Onions, Mixed Peppers, Olives, Pineapple, Jalapenos, Fresh Tomato,Green Chillies, Corrinader, Black Olives,Cheese Sml: £0.30, Med: £0.50, Lrg: 0.70, X Lrg: 0.90
Veggie Meat Feast - Fresh Tomato Sauce,Mozzarella, Veggie Sausage,Veggie Pepperoni, and Veggie Tandoori Chicken Sml: £4.99, Med: £5.99, Lrg: £7.99, X Lrg: £9.99
Cheesy Fries with Beans [Regular] 50p Per extra topping £1.75
Spicy Paneer (Hot/Normal) - Fresh Tomato Sauce, Mozzarella , Red Onion, Mushrooms, Sweetcorn, Jalpenos, Mixed Peppers topped with Spicy Masala Paneer(garted Paneer with mild seasoning and Peas) Sml: £4.99, Med: £5.99, Lrg: £7.99, X Lrg: £9.99
Capuccino £1.25
Regular Cheesy Fries £1.75

Seekh Kebab £3.55
- Minced lamb seasoned and spiced with coriander and cumin.
Chicken Tikka Rice £2.95
Egg Fried Rice £2.85
Family Feast for 4 People (Regular) £29.00
Spiced Potatoes and Garlic Mushrooms £3.25
- Lightly tossed with chefs five favourite spices.
Chicken Tikka and Garlic Mushroom Stir Fry £3.45
- A truly tantalising starter with a hint of chilli and tamarind.
Shahi Platter for 2 £7.95
- An appetising range of full flavoured kebabs, including fish, chicken and lamb.
Chicken Rasam £6.75
- Supreme pieces of chicken breast sauteed in garlic and ginger paste, spiced with freshly ground coriander seeds, turmeric and a hint of red chilli. A very homestyle dish, medium strength, chefs recommendation.

NEW Leggera Padana (V) £11.60
- Under 600 calories. Goat's cheese, caramelised onion, spinach, red onion, tomato and garlic oil. Vegan option available. The price of this pizza includes a discretionary 25p donation to Macmillan Cancer Support
Chianti Riserva D.O.C.G £22.25
- 75 cl. Tuscany, Italy (ABV 12.5%) Smooth ripe fruit flavours with a hint of spice
Vegan Dough Balls 'PizzaExpress' (V) (Ve) (VG) £3.95
- A PizzaExpress classic, served with either pestorissa - a harissa spiced tomato dip, or houmous.
NEW Leggera Vegan Margherita (Ve) (VG) £11.60
- Under 600 calories. Vegan mozzarella alternative and tomato
Polenta Chips (V) £4.35
- Italian polenta chips with rosemary, oven-baked and finished with Gran Milano cheese, served with a honey & mustard dressing dip.
Chardonnay £15.95
- 75 cl. Sicily, Italy (ABV 13.5%) A fresh, crisp, medium- bodied white with a hint of tropical fruits, herbs and sweet spices
Dough Balls Doppio (N) (V) £8.35
- A sharing portion of our famous Dough Balls, served with a trio of dips: pesto, garlic butter and pestorissa, a harissa spiced tomato dip.
Lemon and Herb Chicken Wings (GF) £6.30
- Six chicken wings, marinated in lemon and herbs, served with our light house dressing dip, and fresh parsley

Chicken liver brulee with fig chutney, sage and onion bread, truffle oil dressing £5.95
Crab, basil and salmon tortellini with bouillabaisse sauce, basil air and baby brioche £7.95
Espresso £2.10
Andersons Deep fried Camembert with 'cranberries and blueberries' £5.95 (v)
Pork and leek sausages with a red wine sauce £4.25
Sautéed button mushrooms –Homemade onion rings - Green beans with garlic. Buttered Spinach – Mixed salad All at £2.95
Pan fried black pudding with pancetta and mushrooms £4.25
30oz Aberdeen Angus Rump on the bone for two to share £27.95

Chilli £1.00
SFC Drumstick + Sausage & Chips £7.00
Mini Cod + Sausage & Chips £8.50
Mix Meat Chips & Salad £7.50
New Yorker Chicken Meat £7.50
- Sandwich Salad & Mayo.
Pastie & Chips £8.00
The Triple Cheese & Onion Burger £8.00
- 3x4oz Burgers with Cheese.
Battered Sausage & Chips £5.50

Saag Paneer (d) £2.95
- Cooked with Indian cottage cheese.
Chicken Shashlik (d) £6.95
Jalfrezi (d) £5.95
- Marinated dish cooked with capsicum, spring onion & fresh green chillies.
Sabzi Bhuna (d) (n) £4.95
- Mixed vegetable medley cooked with panch puran spices medium bhuna style.
Tandoori Chicken (on the Bone) (d) £5.95
Mushroom Garlic Balti (d) (n) £5.50
- Medium spicy dish cooked with fresh garlic, onion, tomato & green pepper.
Coca-Cola (1.5L) £3.95
Bhuna (d) £5.95
- A thoroughly garnished dish with onions, tomatoes & selected spices extensively treated to provide a delicious medium strength.

Lamb Tikka Pasanda £12.95
- Cubelets of lamb braised in a nutty offering of yogurt gravy, enriched with cashew nuts and almonds, then cooked with cream
Aloo Mattar Tikki (V) £5.95
- Potato cakes filled with asafetida tempered peethi of peas and fresh herbs and spices
Balti £9.95
- Traditional ‘brummy’ favourite prepared with tomatoes, peppers and fresh spices
Haash Pepsila (Served with Pilau Rice) £15.95
- Duck breast prepared in a spicy sauce of tamarind and worcester sauce, then cooked with peppers to produce a sweet tangy dish
Stuffed Paratha £3.95
- Paratha stuffed with mixed vegetables
Vegetable Kulcha £3.50
- Naan bread stuffed with mixed vegetables
Haash Shashlik £13.95
- Marinated duck pieces grilled in the tandoor with capsicum , tomato and onions
The Celebrity Banquet (Per Person) £26.95
- Comes with poppadoms. A portion of dish with be served.

Flatbread £3.80
- The best Mediterranean flatbread, grilled and served with olive oil and parsley. V.
Bodegas Borsao Garnacha, Campo de Borja, Spain (Bottle) £17.75
- Juicy brambly fruit and fresh redcurrants dominate this generous easy drinking wine. Soft tannins, good acidity and a hint of spiciness round the palate.
Patatas Alioli £5.00
- Crisp potatoes served with garlic mayonnaise. V.
Warm Halloumi Salad £8.50
- Salad of chargrilled Mediterranean vegetables with halloumi and basil oil.
Baklava £4.50
- Wafer thin filo pastry with walnuts, almonds and pistachios, in an orange, cinnamon and cardamom flavoured syrup.
Makatu Sauvignon Blanc, New Zealand (Bottle) £24.50
- Classic marlborough sauvignon, plenty of herbaceous and gooseberry notes alongside riper, more tropical fruit.
Carlotta Sangiovese di Puglia, Italy (Bottle) £18.50
- Vibrant and juicy with an appealing mix red and black berry fruit, a touch of black pepper and just a hint of spice.
Primitivo, Salento, Italy (Bottle) £18.20
- A delicate combination of Morello Cherry, sour cherry and prune. Floral and spicy notes follow in a suberbly persistent finish. Excellent with red meats, in particular lamb as well as cheeses.

British Chicken, Butternut Squash & Lentil Salad Pot
- Lentil salad with mixed vegetables, roasted chicken, tomato and spinach, sprinkled with mixed seeds.
Oat & Raisin Cookie V
- A soft and gooey cookie with oats, raisins and pumpkin seeds and a hint of cinnamon.Freshly baked in selected stores.
Mozzarella & Roasted Tomato Tostati Melt V
- Oven roasted tomatoes, mozzarella and mascarpone on bloomer bread with a two cheese topping
Belgian Chocolate Fudge Cake V
- Rich chocolate sponge filled and decorated with chocolate fudge icing.
Fruit Teacake V, Vg
- A rich fruit vegan teacake with sultanas, raisins and cranberries. Even more delicious toasted with margarine or butter.
Milk Chocolate Stracciatella Bar V
- Milk chocolate bar filled with a sweet milk cream and chocolate shavings. A bespoke recipe for Caffè Nero, made in the North Eastern region of Italy.
Savoury Protein Mix V
- A mix of baked and salted black and green soybeans and Fava beans, chilli, lime seasoning puffed chickpeas.
Gluten Free Chocolate Brownie V
- Chocolate brownie, made using gluten free flour and dark chocolate. Individually wrapped.

Mojitos (Non-Alcoholic) £3.95
Hulk Smash £7.45
- Lettuce, tomato & jalapenos with grilled chicken breast fillet topped with melted cheddar cheese, deep fried mushrooms with a spread of garlic mayo & jerk sauce.
Men with Wings £4.45
- Portion of grilled wings smothered in BBQ sauce.
Mighty Fillet Burger £4.95
- Fresh lettuce topped with two chicken breast fillets with SFC original secret recipe smothered in mayo.
Chocolate Fudge Cake £3.95
- Served with a spread of thick chocolate syrup.
Steak Chips £2.45
- V.
Beef Burger £3.45
- Fresh lettuce & ketchup with slim 2oz beef patty.
Big Man's Dog £8.45
- Two smoky sausages with chilli beef, caramelised onions, mushrooms, jalapenos, turkey rashers, onions rings, pepperoni & mozzarella cheese dressed in American mustard, chipotle sauce & our Big Man's sauce.

Chicken Wings £3.50
Large £1.20/500ml
Thai Prawn Crackers £1.20
Bread Crumbed Prawns £3.75
Tom Yum Hot & Sour chicken £4.50
Wrap or Salad (Your choice) £3 - £3.50/with drink
Crispy Duck Rolls £3.50
Cookie Dough £3.20/150ml

Sauces - Peppercorn, blue cheese, mushroom and BBQ, Bourbon & Coca Cola Sauce. £2.50 each
New York cheese with seasonal fruit compote N/A
Choose one or two of our homemade burgers or chicken burger, served with hand cut spicy chips and our home made burger relish then load with your favourite toppings. One:£8.00,With extra:£10.00,Chicken or Cajun:£8.00
BBQ salmon fillet - A fresh salmon fillet marinaded in our sweet honey BBQ sauce served with hand cut spicy chips and tomato pickle. £13.95
Pave of Rump - A flavoursome 24oz cut chargrilled to your liking and served with our hand cut spicy chips and home made tomato pickle. £24.95
King Prawns - Coconut coated king prawns with our bourbon and coca cola sauce £5.95
Beer buck chuck - Based on a american classic of cooking a chicken on the BBQ with a can of beer up it’s bottom, served with our hand cut spicy chips and cole-slaw. Half chicken: £12.95, Whole chicken: £18.95
Surf & Turf - Add a portion of our cocoanut prawns to your steak £4.00

Pepsi Can £0.99
Heinz Squeeze Me Mayonnaise £0.30
- 4oz tub.
Lamb Doner Wrap £3.69
- Doner meat served with a hot spicy sauce and mixed leaf salad in a griddled tortilla wrap.
Southern Fried Chicken Fillet Burger £3.49
- Chicken breast fillet coated in BigJohn's special recipe served with fresh leaf lettuce, burger sauce and mayonnaise on a toasted bun.
Bottle Water (0.33L) £0.99
Seekh Kebab Wrap £3.69
- Two spicy seekh kebabs, served with cucumber, tomato, onion & mixed leaf salad in a griddled tortilla wrap.
Garlic Bread £1.99
- 6" pizza style garlic bread.
Chicken Donner Kebab in Naan £5.49
- Big John's Chicken kebab is freshly grilled to order and served with fresh lettuce, cucumber, tomato and onions on a freshly baked naan.

Hong Kong Inn in Birmingham Menu

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Hong Kong Inn

West Midlands Region > West Midlands > Birmingham > Hong Kong Inn

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102 Redhill Road, Northfield, Birmingham, West Midlands, B313LA ,

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