Holy Joe's Coffee Bar in Penryn Menu

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Holy Joe's Coffee Bar in Penryn has no menu available, but can choose from many other options such as Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf from Caffe Nero. Earth and Water offers many options including Homemad Carrot Cake and Manhattan Stack. Flying Fish Restaurant includes a wide range like Laurent-Perrier or Prosecco. Homemade Soup of the Day~with warm crusty bread. (g) and Risotto~Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. (g) from . The Kings Arms offers Subway and Robinsons My 5 Blackcurrant 200ml.

Nearby Sample Menus

Half Pounder Burger with Cheese Meal £6.90
- With chips and drink.
American Hot (Hot) £8.99
- Red onion, green pepper, pepperoni and jalapenos.
Vegetarian (V) £8.99
- Red onion, mushrooms, green peppers and sweetcorn.
Lamb Kofte Kebab £7.00
- Cooked on a charcoal grill.
Chilli £0.35
Vegan Wrap £6.00
- Grilled mixed vegetables. Large.
Beanie Kebab £4.00
- Spicy bean burger, served best kebab style, grilled with pitta bread with salad & kebab sauces. Contains wheat.
Doner Baguette Meal £5.90
- Comes with chips and a choice of drinks.

Double Battered Sausage & Chips £5.00
Veggie Burger £3.90
Saveloys (Each) £2.00
Haddock £7.00
Chicken Burger & Chips (Large) £5.00
Cod Roe £2.00
Chicken & Mushroom Pie £4.00
Calamari (12) & Dip £6.00

Homemade Pork & Leek Pie £9.95
Nachos (ideal for a main or for 2 to share) £8.50
Ham Salad £8.00
Olives & Hummus with bread £4.50
Local sausages with mash potato- served with a red onion, port & red wine gravy £9.95
Gargonelli with pesto £8.95
Fish & Chips, cod fillet in our own ale batter with homemade tartar sauce ( may contain bones) £12.00
Dips: Sweet Chilli, BBQ 50p

Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A