Holmefield Arms in Worksop Menu

Holmefield Arms in Worksop has no menu available, but can choose from many other options such as Lassi (Mango) or Rubicon Can (330ml) from Karikana. Little India offers many options including Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. and Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices.. Alfresco includes a wide range like A selection of Sussex cheeses served with homemade chutney, bouquet of celery, pickled walnut and cheese biscuits or Affogato of vanilla ice-cream served with a shot of Bailey’s and strong espresso – Simply Italian!. Mixed meze, main course, dessert, fruits, Turkish delight, tea or coffee & liqueur and Yoghurt from . Antalya Restaurant offers The Anchor Inn and Espresso.

Nearby Sample Menus

  • Grilled chicken breast with fresh market vegetables, black pepper sauce & your choice of potatoes £9.50
  • Stilton £1.25
  • Mixed cheddar £1.00
  • Onion rings £2.50
  • Mixed garden salad £2.50
  • Seafood Linguini, prawns, mussels, cockles & squid, sautéed with garlic, chilli & spring onion, within a white wine & cherry tomato sauce. -
  • Bacon, Brie & cranberry £5.50
  • Hand cut chips £1.50
  • Garlic Mushrooms Sliced baby mushrooms cooked in garlic and cream sauce £4.35
  • Hellimli Ispanak Spinach cooked with helloumi cheese, mixed peppers, and cream served with rice £9.75
  • Calamari Frite Deep fried squid served with tartar sauce £4.95
  • Chicken Anatolian Style Cubes of chicken with garlic, mushrooms, onions, peppers and special home made tomato sauce topped with cream and cheese served with rice £10.95
  • Salçali Köfte Lamb meat balls cooked with potatoes, onions, fresh mixed peppers, garlic, Turkish herbs and tomato sauce served with rice £10.10
  • Muska Börek Deep fried filo pastry stuffed with minced lamb sauted in tomato, finely chopped onions, green peppers, garlic and oriental herbs £4.95
  • Grilled Salmon Served with pan fried onions, hint of garlic, peppers, baby potatoes, tomato and rice £12.50
  • Lambs Liver Sauté Marinated lambs liver, sauted with onions, mixed peppers and garlic £4.70
  • Classic Peppered Steak a 10oz Rump Steak pan fried with cracked black pepper and finished with a cream and Cognac sauce £22.50
  • Whole Tail Scampi coated in a light crumb and deep fried, served with chips and peas £8.95
  • Tender Loin of Pork wrapped in Panchetta seated on a red cabbage medley and finished with a apple cider sauce £17.95
  • Smoked Ham £5.25
  • Mussels Mexican - Cream, Tequila and Lime -
  • Sword-Fish Steak topped with stir fried vegetables and bean sprouts flavoured with light soy sauce £14.95
  • The Landlord’s Platter marinated olives, sun-dried tomatoes, smoked cheese, crab meat, local smoked salmon, shell-on prawns and panchetta served with a refreshing tomato salsa and warm bread. £15.95
  • The Anchor Fish Pie topped with cheesy mash and served with market vegetables £9.95
  • Sprite £2.00
  • Chicken Doner Wrap £8.50
    • Served with chips, salad & can of drink.
  • Fish Cake £8.50
    • Served with chips & choice of sauce & can of drink.
  • Steak & Kidney £9.50
    • Served with chips, salad & can of drink.
  • Large Fish £11.50
    • Served with chips & choice of sauce & can of drink.
  • Lamb Doner Wrap £8.50
    • Served with chips, salad & can of drink.
  • Mushy Peas £1.50
  • Mix Salad (V) £4.50
  • Plain Naan £2.50
  • Vegetarian Balti £8.95
    • Freshly cooked in our new way, spicy and aromatic.
  • Chicken Tikka Masala £10.95
    • The ultimate Anglo-Indian dish. Breast of chicken, lightly spiced and freshly cooked in a mild creamy sauce
  • Bindi Masala - Side £4.95
    • Fresh Okra (Ladies fingers) prepared to our house style recipe that speaks for itself.
  • Seekh Kebab £4.95
    • Traditional starter of minced lamb and spices grilled on a skewer over charcoal. Unbeatable
  • Desi Lamb £12.95
    • Choice lean lamb off the bone cooked slowly in a rich spicy sauce. A village dish from Northern India. Taste it
  • Tandoori Sea Bass £12.95
    • Fresh sea bass prepared with the culinary sophistication of the east to preserve the fish's moist light fresh texture, whilst complementing its delicate flavour
  • Spicy Mushroom - Main £8.95
    • Sliced fresh mushrooms tossed in an onion garlic spicy sauce.
Holmefield Arms

Holmefield Arms

location

Address

1 Station Road, Whitwell, Worksop, Nottinghamshire, S804RT ,

phone

Phone

01909720393

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
1 Station Road, Whitwell, Worksop, Nottinghamshire, S804RT ,
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