Himalayan Spice in Plymouth Menu

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Vegetarian £17.95
- Onion bhaji, vegetable samosa, vegetable pakora, vegetable korma, vegetable bhuna, bombay aloo, aloo gobi, sag aloo, rice, pilau rice, mushroom rice and nan.
Non Vegetarian £19.95
- Onion bhaji, samosa, sheekh kebab, mo mo, chicken tikka masala, lamb tikka masala, lamb kathmandu, chicken jalfrezi, lamb jalfrezi, bombay aloo, aloo gobi, sag aloo, rice, pilau rice, egg fried rice and nan.

Onion Bhajee £2.95
- Sliced onion mixed with spices & gram flour, deep fried and served with mint yoghurt.
Vegetable or Lamb Samosas £3.95
- Pastry filled with freshly spiced vegetables or minced lamb deep fried and served with chutney.
Chicken Pakora or Veg Pakora £3.95
- Traditional Indian starter marinated with chickpea flour deep fried and served with chutney.
Chicken or Paneer Chilli £3.95
- Diced chicken or paneer cooked with green chilli, peppers and onion. Nepalese popular starter.
Stuffed Peppers £4.50
- Chicken or vegetable stuffed peppers then baked in the clay oven, topped with cheese.
Chicken Sadeko £4.50
- Chicken marinated with spicy Nepalese spice.
Lamb Sekuwa £3.95
- Diced Lamb marinated with home made Nepalese spice and cooked in the clay oven . Popular Nepalese starter.
Prawn Puri £4.50
- Fresh prawn cooked with herbs and spices. Served with deep fried mini roti (bread).
Mixed Starter £7.50
- Combination of lamb tikka, chicken tikka, sheekh kebab, samosa and onion bhaji (served for 2 people).
Mo Mo £4.50
- Lamb or chicken dumpling served with tomato chutney. One of the most popular Napalese starters.
Tandoori Chicken £3.95
- Chicken on the bone marinated in herbs and spices and slowly grilled in the clay oven.
Sheekh Kebab £3.95
- Minced lamb marinated in herbs and spices grilled on skewer in clay oven.
King Prawn Butterfly £4.95
- King prawn marinated with special herb and spices delicately fried.
Chicken or Lamb Tikka £3.95
- Fillet of lamb/chicken marinated in medium spices and barbecued in the clay oven.
Lamb Chop £4.95
- Lamb on the bone marinated with spices and cooked in clay oven.
Himali Squid £4.95
- Fresh squid, lightly marinated in herbs & spices, deep fried.

Tandoori Chicken £8.95
- Chicken on the bone marinated in herbs and spices, and slowly grilled in the clay oven.
Chicken or Lamb Shashlick £10.50
- Diced chicken or lamb marinated with ground spices and gently grilled in clay oven with onion and peppers.
Sheek Kebab £8.95
- Minced lamb marinated in herbs and spices and grilled on skewers in clay oven.
Lamb or Chicken Tikka £8.50
- Fillet of lamb or chicken marinated in medium spices and skewers in clay oven.
Tandoori King Prawn £13.95
- King prawn marinated spices, herbs and gently grilled in clay oven.
Tandoori Mixed Grill £12.95
- A selection of chicken, meat and king prawns marinated in chef’s special recipe and slowly grilled in the clay oven.
Himalayan Salmon £11.95
- Tender pieces of fresh salmon marinated in mustard oil, spices, herbs and slowly grilled in the clay oven.
Lamb Chop £9.95
- Lamb with bone cooked in clay oven.

Tandoor King Prawn Masala (n) £13.95
- King prawns marinated in freshly ground spices, herbs and grilled in tandoor and cooked in a mild creamy & cashew nut sauce.
Bulsari Salmon (n) £13.95
- Salmon marinated in spices and cooked with creamy tomato sauce.
Himalayan Cocktail Masala (Medium) £12.95
- Marinated barbecued chicken, lamb, prawn and king prawn, cooked with wine and special sauce, served on the sizzler
Chicken or Lamb Tikka Masala (n) £9.95
- Marinated barbecued chicken or lamb cooked in a creamy masala sauce.
Chicken or Lamb Pasanda (n) £9.95
- Marinated barbecued chicken or lamb cooked in a mild creamy cashew nut sauce with wine
Murgha Makhani (n) £9.95
- Marinated barbecued chicken toasted in butter in a rich mild, creamy tomato sauce.
Murgha Moghlai (n) £9.95
- Marinated chicken toasted in butter cooked with fenugreek leaves & mild sauce.
Himalayan Chicken (Medium) £9.95
- Fried chicken cooked with fresh onions, capsicum and tomato in a sweet chilli sauce.
Chicken or Lamb Jalfrezi (Vindaloo) £9.95
- Marinated tender chicken or lamb grilled in tandoor and cooked with rich spicy tomato, peppers, onion and green chillies.
Chicken or Lamb Mustang £9.95
- Marinated barbecued chicken or lamb cooked with extra onion and peppers.
Lamb Kathmandu (Medium) £9.95
- Spicy lamb curry cooked with rich coconut milk and fresh curry leaves.
Garlic Chilli Chicken (Vindaloo) £9.95
- Marinated barbecued chicken cooked with roasted garlic and green chillies.
Chef’s Special Curry (Medium) £10.95
- Marinated barbecued chicken, lamb, king prawns and egg cooked with chef’s special sauce.

£9.95
Kukhura Masala (Medium) £9.95
- Marinated barbecued chicken cooked with minced meat and chef’s special sauce.
Masu Aduwa (Medium) £9.95
- Diced lamb cooked with home made sauce and fresh ginger.
Methi Gosth (Medium) £9.95
- Diced lamb cooked with home made sauce and fenugreek leaves.
Murg Multan (n) £9.95
- Chicken cooked with cream, fenugreek and cashew nuts.
Achari Lamb (Madras) £9.95
- Fresh diced lamb cooked with hot home made mix pickle.
Chicken Tikka Bhuna (Medium) £9.95
- Cooked with extra onion and tikka sauce.
Nepalese Chilli Chicken (Vindaloo) £9.95
- Dry fry style chicken cooked with onions and peppers.
Chicken Hydrabadi (Vindaloo) £9.95
- Marinated chicken cooked with spicy minced meat & fresh ginger.

King Prawn or Prawn Curry (Medium) £9.50
King Prawn or Prawn Madras (Madras) £9.50
King Prawn or Prawn Vindaloo (Vindaloo) £9.50
King Prawn or Prawn Phall (Phall) £9.50
King Prawn or Prawn Bhuna (Medium) £9.50
- Cooked with rich tomato, onion and home made spice.
King Prawn or Prawn Dhansak £9.95
- Cooked with lentil sweet sour and hot sauce.
King Prawn or Prawn Sag £9.95
- Cooked with fresh spinach rich tomato sauce and home made spice.
King Prawn or Prawn Korma £9.95
- Cooked with coconut and creamy mild sauce.
King Prawn or Prawn Pathia £9.95
- Cooked with rich tomato sauce, sweet and sour hot sauce.
Madras Fish Curry £10.50
- Fresh fillets of cod, cooked in a spicy tomato sauce with garlic and curry leaves.
Machli Masala £10.50
- Fresh fillets of cod cooked in rich creamy tomato and cashew nut sauce.

Chicken or Lamb Curry (Medium Hot) (Medium) £8.50
Chicken or Lamb Madras (Hot) (Madras) £8.50
Chicken of Lamb Vindaloo (Very Hot) (Vindaloo) £8.50
Chicken or Lamb Phall (Very Very Hot) (Vindaloo) £8.50
Chicken or Lamb Dupiaza (Medium) £8.95
- Cooked with lots of diced onions and home made spice.
Chicken or Lamb Karahi (Medium) £8.95
- Cooked with capsicum, onion, tomato and home made spice. Served as a sizzling dish.
Chicken or Lamb Roganjosh (Medium) £8.95
- Cooked with rich tomato and rogan sauce.
Chicken or Lamb Bhuna (Medium) £8.95
- Cooked with rich tomato, onion and home made spice.
Chicken or Lamb Dhansak (Madras) £8.95
- Cooked with lentil sweet and hot sauce.
Chicken or Lamb Sag (Medium) £8.95
- Cooked with fresh spinach, rich tomato sauce and home made spice.
Chicken or Lamb Korma (Very Mild) £8.95
- Cooked with coconut and creamy mild sauce.
Chicken or Lamb Pathia (Madras) £8.95
- Cooked with rich tomato sauce, sweet and sour and hot sauce.
Chicken or Lamb Malaya (Medium) £8.95
- Cooked with fresh pineapple and mild sauce.
Chicken or Lamb Ceylon £8.95
- Chicken or lamb cooked with spicy sauce & coconut powder.

Balti Chicken £9.50
Balti Lamb £9.50
Balti Prawn £9.95
Balti Vegetable £7.95
Balti Chicken Tikka £9.50
Balti Lamb Tikka £9.95

Vegetable Biryani £8.95
Himalayan Biryani £12.95
- With lamb, chicken & prawn.
Chicken Biryani £9.95
Chicken Tikka Biryani £10.95
Lamb Biryani £9.95
Lamb Tikka Biryani £10.95
King Prawn Biryani £13.95
Prawn Biryani £11.95

Bombay Aloo £4.50
- Spicy potato cooked with tomato sauce.
Mixed Vegatable Curry £4.50
- Traditional fresh vegetables, potato, cauliflower, mushrooms, green peas cooked in herbs and spices.
Dry Fry Vegetables £4.50
- Mixed vegetables. Cooked with light spicy.
Sag Aloo £4.50
- Fresh baby spinach leaf and potato cooked with herbs and spices.
Tarka Daal £4.50
- Yellow lentils cooked with spices, herbs, fried onion, garlic and curry leaves.
Daal Hariyali £4.50
- Lentils traditionally cooked with fresh baby spinach.
Aloo Gobi £4.50
- Stir fried potato and cauliflower cooked with herbs and spices.
Brinjal Bhaji £4.50
- Fresh aubergine cooked in onion, ginger and peppers.
Bhindi Bhaji £4.50
- Fresh okra cooked to our special spice recipe.
Mushroom Bhaji £4.50
- Mushrooms cooked in a light spice and herbs.
Saag Bhaji £4.50
- Fresh baby spinach cooked in herbs and spices.
Cauliflower Bhaji £4.50

Boiled Rice £2.50
- Steamed basmati rice.
Pilau Rice £2.95
- Basmati rice prepared with saffron and spices.
Lemon Rice £3.50
- Lemon flavoured basmati rice fried in mustard amd curry leaves.
Egg Fried Rice £3.50
- Basmati rice fried with eggs and herbs.
Mushroom Fried Rice £3.50
- Basmati rice fried with spices and fresh mushrooms.
Vegetable Fried Rice £3.50
- Basmati rice fried with spices and fresh vegetables.
Special Fried Rice £3.50
- Basmati rice fried with eggs, green peas and herbs.
Keema Rice £3.75
- Basmati rice fried with mince meat, green peas and herbs.

Plain Nan £2.50
- Leavened bread freshly baked to order in our tandoor.
Peshwari Nan £3.50
- Naan bread filled with sultanas and nuts. A delicious accompaniment.
Chicken Tikka Nan £3.50
- Naan bread filled with spicy chicken tikka.
Cheese and Chilli Nan £3.50
- Naan bread stuffed with cheese & topped with chillies.
Garlic Nan £3.25
- Naan bread topped with chopped fresh garlic.
Cheese Nan £3.25
- Naan bread stuffed with mild cheese.
Keema Nan £3.50
- Naan bread stuffed with spicy minced meat.
Kulcha Nan £3.50
- Nann bread stuffed with spicy vegetables.
Paratha £2.75
- Wheat layered flaky tandoori paratha.
Stuffed Paratha £3.50
- With vegetables.
Roti £2.00
- Popular Indian bread cooked in tandoor.
Chapati £2.00

Papadom £0.50
Pickle (Per Person) £0.50
Cucumber Raita £2.25
Mixed Raita £2.50
Fresh Green Salad £1.50
Chips £2.25

Nearby Sample Menus

Spaghetti Carbonara £12.00
- Panchetta in a cream sauce with parmesan and black pepper.
Bruschetta £6.00
- With tomato and buffalo mozzarella. Vegetarian.
Manhattan £13.50
- Mozzarella, cream sauce, Italian sausage, roasted potato, rosemary and truffle oil.
Garlic Bread £4.00
- Add cheese at an extra cost. Vegetarian.
Spaghetti and Tiger Prawns £12.00
- Tiger prawns, cherry tomatoes, chilli, tomato sauce and garlic.
Pagnotta £4.00
- With cheese and garlic.
Marinated Olives £3.50
- Vegetarian, Gluten free.
Smoked Chicken Pasta £13.00
- Smoked chicken, wild mushrooms, spinach, garlic and a touch of cream.

Donner Pizza £6.00
- Cheese, tomato sauce, donner, onion & mushroom.
Sausage & Chips £3.00
Pot of Cheese £2.50
Garlic Mayo £0.60
Tango Orange 330ml £1.10
Mix Kebab £11.50
- Cheese, tomato sauce, donner meat & chicken.
Combo 8 £5.50
- 3 Fried chicken, chips & a can of soft drink.
Gravy £1.30

Spaghetti Carbonara £9.99
- Spaghetti tossed in cheese sauce with crispy bacon.
Cajun Chicken Wrap £10.79
- Golden fried chicken with lettuce, red onion, cheese, rocket and Cajun mayo.
Penne Arrabiata (V) £8.59
- Roasted red peppers, red onion, green chillies and olives in a spicy tomato and garlic sauce.
Whole Rack of Smoky BBQ Ribs £15.99
- Falling-off-the-bone tender pork ribs smothered in BBQ sauce and served with fries, ‘slaw and corn on the cob.
Mini Hot Dog Trio £7.49
Margherita (V) £7.99
- Tomato and Mozzarella.
Classic Chicken Burger £9.99
- Simply the breast. Served with fries.
Soda Folk Cream Soda £2.99

Belgian Chocolate Fudge Cake V
- Rich chocolate sponge filled and decorated with chocolate fudge icing.
Belgian Chocolate Brownie V
- A soft chocolate brownie made with Belgian dark chocolate.
Sicilian Lemon Curd Filled Muffin V
- A tangy lemon muffin filled with Sicilian lemon curd and dusted with icing sugar and lemon zest.
Lemon Posset Dolce
- Biscuit and white chocolate base with a layer of lemon curd topped with lemon cheesecake ganache finished with a sugar dust and lemon peel.
Caramel Shortbread V
- An all butter shortbread base, topped with our own recipe caramel, and a thick layer of Belgian chocolate.
Pain Au Chocolat V
- A flaky all butter French pastry filled with melted chocolate.
Seeds & Fruit Mix Topper Vg
- A mix of toasted pumpkin and sunflower seeds, golden raisins, dried cranberries and brown linseeds. Ideal for stirring into your porridge.
Apricot & Ginger Crumble Cake V
- A light ginger sponge baked with apricots, hand topped with a crunchy Amaretti crumble topping. Even more delicious warmed and served with fresh cream.

Seafood £11.90
- King prawns, tuna, onions, black olives.
Combo 5 £5.90
- Empire fillet, chips & drink.
Garlic Bread (V) £3.50
Cheese Cake £1.80
Meal 3 £5.10
- 3 pcs chicken, chips & drink.
Bacon Pizza £11.90
- Bacon, sausage, ham.
Chips & Curry Sauce £2.50
Spuds Cheese £3.30

Cajun Chicken & Hot Salsa £6.25
Double Espresso £2.15
Veggie Burger £6.95 / £4.95
Beer Battered Cod - With chips, salad or peas £10.95 / £6.25
Ham & Cheddar £5.95
Chilli - Served with rice or wedges £9.45 / £5.95
Steak & Guinness Pie - Served with vegetables and potatoes £9.99
Red Wine & Mushroom £2.45

Burritos - Chicken Breast £14.95
- Baked in the oven and served with rice.
Poncho Fish Medley (gf) £16.00
- Pan fried scallops, king prawns & monkfish cooked in white wine, cream, fresh chillies, ginger and garlic. Served with rice and fresh vegetables.
Fresh vegetable £12.25
- Smeared with jalapeño hummus.
Cranberry Juice, 1L £3.95
Taco Boat - Shredded Chicken £5.80
- A soft flour taco boat with a filling of your choice on a bed of crispy salad leaf served with homemade fresh salsa and a sour cream dip.
Homemade Mexican Meatballs £15.50
- Made with pork mince, blended with chorizo and jalapeños. Cooked in a tomato-based chilli sauce. Sprinkled with cheese and crispy tortilla crumbs, served with rice, corn chips and a sour cream dip.
Tribute Real Ale £4.50
Fiesta Quesadillas with Fresh Vegetables (v) £14.95
- Two 12” flour tortillas sandwiched with jalapenos, spring onions, bell peppers, mozzarella cheese and the filling of your choice. Served with salsa and sour cream.