High Tide Catering in Torpoint Menu

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High Tide Catering in Torpoint has no menu available, but can choose from many other options such as Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. or Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. from Little India. Nepalese Gurkha Cuisine offers many options including Chips and Seasonal Green Salad. Flying Fish Restaurant includes a wide range like Laurent-Perrier or Prosecco. Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf from . Caffe Nero offers Brothers Pizza and Pistachio Profiteroles.

Nearby Sample Menus

Chicken Fillet Burger Meal £5.90
- With chips and drink.
Water £1.00
Mix Salad £2.00
Garlic Bread with Cheese £3.50
- Cheese.
Kebab Meal 1 £15.50
- 2 x medium doners, 2 x can of drinks, 2 x chips.
£3.60
American Hot (Hot) £8.99
- Red onion, green pepper, pepperoni and jalapenos.
Lamb Kofte Kebab £7.00
- Cooked on a charcoal grill.

Burger £3.90
- Served with salad & cheese.
Battered Mars Bar £2.00
Breaded White Bait & Dip £5.00
Fishcake £2.00
Battered Burger & Chips £5.00
Beans £1.50
Cheese & Onion Fryit £2.00
Panko Prawns £6.00

Grilled Chicken £5.50
Cheese Ham & Pickle £8.50
Gargonelli with pancetta £8.95
12oz gammon with chips, peas & fried egg £9.95
Watering Hole Full Vegetarian Breakfast- quorn sausage, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of scrambled or fried egg £8.00
Bacon £4.00
Lamb & mint £8.00
Homemade Steak & Ale Pie- homemade pie served with chips or new potatoes with peas £9.95

Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A