Heskyn Mill Restaurant in Saltash Menu

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Heskyn Mill Restaurant in Saltash has no menu available, but can choose from many other options such as Laurent-Perrier or Prosecco from Flying Fish Restaurant. Kessells Kitchen offers many options including Homemade Cheesecake (Per Slice) and Prawn. Subway includes a wide range like Robinsons My 5 Blackcurrant 200ml or Tropicana Orange Juice 250ml. Chips and Seasonal Green Salad from . Nepalese Gurkha Cuisine offers Saffron and Earl Gray Tea.

Nearby Sample Menus

Margherita (V) £6.00
- Cheese and tomato sauce.
Chicken and Sweetcorn £7.99
- Chicken and sweetcorn.
Donner Kebab £6.50
- Cooked on an upright spit.
Garlic Bread Slices (4 Slices) £2.00
BBQ £0.35
Halloumi Slices £1.00
Chicken Hot (Hot) £8.99
- Mushroom, tandoori chicken, jalapenos, fresh tomato.
BBQ Hot (Hot) £8.99
- BBQ sauce, BBQ chicken, red onion and jalapenos.

Surf & Turf with Chips £5.00
Cheesy Chips £4.00
Gravy £1.50
Double Sausage & Chips £5.00
Cornish Crab Cakes £2.50
Cod £6.00
Plaice £7.00
Pie & Chips £6.50

12oz gammon with chips, peas & fried egg £9.95
Pesto mushroom with grilled goats cheese £9.95
Watering Hole Full English Breakfast- bacon, sausages, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of fried or scrambled egg £8.00
Steak Burger £8.00
Nachos (ideal for a main or for 2 to share) £8.50
Sliced Beef with Dijon Mayonnaise £8.50
Watering Hole Full Vegetarian Breakfast- quorn sausage, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of scrambled or fried egg £8.00
Kid's battered cod (may contain bones) £5.50

Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A

American Burger - Fried Onions 1/4lb: £3.00, 1/2lb: £3.50
Pollo - Cheese, Chicken & Sweetcorn Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Chilli-con-carne - Cheese, Chilli-Con-Carne & Tomato Chunks Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Margherita - Cheese Med: £4.00, Lrg: £5.80, X-Lrg: £7.50
Garlic Burger - Mushrooms & Garlic 1/4lb: £3.00, 1/2lb: £3.50
Canneloni £4.50
Chilli Burger 1/4lb: £3.00, 1/2lb: £3.50
Chicken Nuggets (with Fries & Salad) £3.50