Hen and Chickens in Chatham Menu

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Hen and Chickens in Chatham has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. Rose and Crown Public House offers many options including Add bacon and Add cheese or stilton. Mooli Restaurant includes a wide range like Shiraz Cabernet, One Chain Vineyards, South Australia or Sauvignon Blanc, Apelllo, Marlborough, NZ. Yazoo (Bottle 500ml) and Rio (Can) from . Sealand Fish Bar offers Olive Grove and Lamb Mansoof.

Nearby Sample Menus

Chicken with Pineapples £4.10
Crispy Won Ton (8) (with Sweet & Chilli Sauce) £2.90
Beef with Oyster Sauce £4.20
Shrimp Foo Young £3.80
Pineapple Fritters £1.90
Chicken with Cashew Nuts in Yellow Bean Sauce £4.20
Spicy Spare Ribs in Salt & Chilli £4.40
Mixed Vegetables with Satay Sauce £2.90

vegetable curry a host of mixed vegetables cooked in a medium strength sauce £2.20
sauce choose your favourite curry sauce to enhance your meal and add variety CURRY £1.60 / MADRAS £1.80 / BALTI £2.50
- VEGETABLE £4.40
- VEGETABLE / MUSHROOM £5.50
- KING PRAWN £6.95
- CHICKEN / PRAWN / MEAT £4.60
- KING PRAWN £6.45
- CHICKEN / PRAWN / MEAT £4.60

Congee with Mixed Vegetables -
Crispy Seaweed -
*Butterfly KingPrawn -
Cod Fillet -
Fresh Orange -
Onion -
Rainbow OX Honeycomb -
Banoffee Gateau -

Chicken Drumstick -
*Fruity Moss -
*Sauteed Aubergines in Oyster Sauce -
Congee with Pork -
Won-Ton Noodle Soup -
Banoffee Gateau -
Diced -Turnip Paste -
Pork Youk Song -

CHUTNEY Chutney tray – per person £0.50
PLAIN CHAWAL Long grain fluffy rice £2.30
MURGH CHADNI CHOK Free range chicken fillet in onion, tomato, garlic and creamy gravy, served on spiced tossed julienne seasonal vegetables. £12.95
- Side / Main
MURGH CHETTINAD Chicken cooked in a hot masala of red chilli , curry leaf and mustard seeds, a south Indian speciality. £7.95
Southern Comfort £2.25
- SABNAM (Mushrooms) £2.95
JHINGA PERI PERI Char-grilled tiger prawns sauté with ginger, garlic and crushed dry red chilli £12.95