Heathcoat Social Club in Redruth Menu

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Heathcoat Social Club in Redruth has no menu available, but can choose from many other options such as 1.5 Ltr Bottle or 0.5 Ltr Bottle from Pizza Time. Flying Fish Restaurant offers many options including Laurent-Perrier and Prosecco. The Watering Hole includes a wide range like Onion Rings or Olives & Hummus with bread. Pistachio Profiteroles and Milk Chocolate Profiteroles from . Brothers Pizza offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

Scampi with Chips and Salad £6.50
Garlic £0.35
Halloumi Slices £1.00
Halloumi Kebab £5.50
- Grilled halloumi, served with pitta bread, salad and kebab sauces. V.
Cheeseburger With Chips and Drink £4.90
Garlic Bread + Tomato £4.00
- Tomato and cheese.
Chicken Nuggets (5) With Chips and Drink £5.50
Hummus £2.50

Scampi (12 Pieces) £6.50
Veggie Burger & Chips (Large) £6.50
Bacon Bap (Large) £3.00
Jumbo Sausage £3.00
Breaded White Bait & Dip £5.00
Cheese Burger & Chips £6.50
Plaice & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Surf & Turf with Chips £5.00

Grilled Chicken £5.50
Wedges £5.00
Ham Salad £8.00
Cheesy Chips £4.50
Gourmet burger, 2x gourmet burgers served BBQ sauce, bacon & beer battered onion rings £12.00
Toast with Jam & Marmalade £2.00
Steak Burger £8.00
Sliced Pork & Local Apple Chutney £8.00

King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A

Chilli Burger 1/4lb: £3.00, 1/2lb: £3.50
Arabiata - Tomato, Garlic, Chillies £5.00
Pollo Special - Cheese, Mushrooms, Chicken, Peppers, Tomato Chunks & a hint of chilli Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Special Burger - Cheese, Fried Egg & 1000 Island Sauce 1/4lb: £3.60, 1/2lb: £4.00
Creamy Garlic Mushrooms £2.50
Al Funghi - Cheese & Mushrooms Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Prawn Cocktail £2.50
Surprise - Cheese, Mushrooms, Pepperoni, Onions, Peppers & Spicy Beef Med: £5.20, Lrg: £7.40, X-Lrg: £9.00