Hatfield Kebab House in Hatfield Menu

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Hatfield Kebab House in Hatfield has no menu available, but can choose from many other options such as Rekorderlig Strawberry and Lime or Brooklyn Special Effects from Frankie and Benny's. Mayhek offers many options including Diet Coca-Cola (Bottle) and Coca-Cola (Bottle). The Yard Pizzeria includes a wide range like Birra Moretti (4.6% AVB) or Peroni Nastro Azzurro (5.1 AVB) (330ml). Midea Prosecco (Sparkling) and Parini Pinot Gringo (Rose) from . Coast to Coast offers Blue Check Restaurant and Don Paulino Crianza Rioja.

Nearby Sample Menus

Hawaiian £11.95
- With mozzarella, tomato sauce, pineapple and ham.
Verdicchio del Castelli di Jesi Classico £21.90
Sprite £1.90
Americana £11.95
- With mozzarella, tomato sauce, pepperoni roasted and sweet peppers.
Panzanella £5.95
- Toasted artisan breads with tuna, barlotti beans & red onion.
Tomato Salad £6.50
- With red onion.
Prosciutto £11.95
- With mozzarella, tomato sauce and ham.
Parmigiano £11.50
- Grilled aubergine with parmesan cheese, mozzarella, with a fresh basil & tomato sauce.

Sweet and Sour Mixed Vegetables £4.50
- Vegetarian.
Monk’s Vegetables £4.60
- Vegetarian.
Spare Ribs (4) £5.50
- Honey or barbeque sauce.
Lamb Peking Style £6.70
Mussels with Chilli Sauce £6.70
- Spicy.
Pork Red Curry £5.70
- Spicy.
Pork with Bamboo Shoot and Chinese Mushroom £5.20
King Prawn in Satay Sauce £6.70
- Contains Nuts. Spicy.

Chicken Tikka Massala Barbecued chunks of chicken cooked in special massalla sauce, lopped with cream and almonds. £5.55
Lemon Chicken Cooked with lemon, garlic and spices £5.55
Meat/Prawn £5.95
Lamb Tikka Pieces of tender chicken/lamb 'off the bone' lightly spiced and barbecued in the Tandoori. £6.30
Lamb Tikka £6.95
Tandoori Chicken One piece of on the bone chicken marinated in a spice mixture and Barbecued in the Tandoori, served with salad £2.60
King Prawn £8.50
Vegetable £4.30

Shatkora (Medium) £9.25
- Shatkora is a special lime which is only available in Bangladesh in the sylhet region, its unique aromatic test makes it different from any other lime cooked in Bangladeshi spice medium in thick sauce.
King Prawn Butterfly £5.95
- A large king prawn (lanoustine) butter filled & coated in breadcrumbs then golden fried served with salad.
Aloo Gobi £4.25
- Potato with cauliflower.
Batak Sagrana (Duck) (Medium) £10.50
- An exceptional duck dish Dil’s chef own special recipe.
Tandoori Chicken with Fresh Herbs £7.50
- Half of spring chicken on the bone marinated in traditional spices overnight & cooked in tandoori oven, served with salad & mint sauce.
Vegetable Pakora £4.20
- Spring vegetable balls mildly spiced, coated in butter then deep fried, served with salad.
Kashmiri Naan £3.25
- With honey.
Vegetable Naan £3.25

Tzaziki £4.95
- VG, GF. Greek yoghurt with cucumber and garlic.
Almond Croissant £2.95
Freshly Squeezed OJ £3.75
English Breakfast £10.95
- Two Eggs the way you like, two bacon, Cumberland sausage, button mushrooms, grilled tomatoes, beans and a slice of granary toast.
Beetroot Humus £4.95
- VG, GF. House made humus with sweet beetroot.
Mediterranean Omelette £10.95
- Open omelette with Cherry tomatoes, red onion, courgette, olives and feta cheese topped with fresh parsley.
Catalan Paella £13.95
- Chicken & Chorizo, roasted peppers, peas and cherry tomatoes and saffron rice.
Greek Yoghurt Pot £5.95
- V. Creamy Greek yoghurt topped with almonds, granola and wonderfully sticky Greek carob syrup.