Harvester in Barnet Menu

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Harvester in Barnet has no menu available, but can choose from many other options such as British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits or Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream from The Dandelion. Aroma offers many options including Chips and Puri Light and airy deep fried to give a crispy taste.. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Kiwi and Mango and Kiwi and Orange from . Tarboush Cafe offers The Peacock and Chilli Dog.

Nearby Sample Menus

Penne Arrabiata £10.50
- With tomato, garlic & chilli.
Fiorentina £11.00
- With mozzarella, tomato sauce, spinach, black olives, parmesan and topped with egg.
Fresh Garlic Bread £5.00
Meat Lasagne £11.50
- Layers of egg pasta with beef & mozzarella.
Napoli £11.50
- With tomato sauce, capers, black olives and anchovy.
Montepulciano d’Abruzzo £16.20
Spaghetti Bolognese £10.50
- Traditional minced beef in tomato sauce & parmesan.
Tomato Salad £6.50
- With red onion.

Mushroom Foo Yung £4.60
- Vegetarian. Contains Eggs.
King Prawn With Oyster Sauce £6.70
Szechuan Lamb £6.70
- Spicy.
Kung Po Squid £6.70
- Spicy.
Pork in Satay Sauce £5.20
- Contains Nuts. Spicy.
Beef with Bamboo Shoot and Chinese Mushroom £5.20
Lemon Duck £6.70
King Prawns Red Curry £6.70
- Spicy.

Special Rice (Rice fried with egg, peas & onions) £2.40
Tandoori King Prawns Shashlick King Prawns marinated in special spices, barbecued with onions, capsicum and tomatoes in the Tandoori. £9.95
Nag Meat, Chicken or Prawn Rice spiced dish cooked with extra hot naga chilli with chef's own recipe £5.55
Plain Rice (Boiled) £1.75
Vegetable £4.30
Chicken Tikka £5.55
Lamb Shank Nahari with coconut and chef's special spices £9.95
Poneer Tikka Traditional indian cheese £6.75

Pasanda (Mild) £10.25
- Tender pieces of chicken or lamb, marinated in delicate spices & yoghurt, then cooked with ground nuts, almonds & fresh cream in a deliciously rice sauce. An extravagant dish indeed.
Korai King Prawn (Medium) £11.95
- Cooked in a richly spiced sauce with peppers, tomato & onion.
Chips £3.95
Cheese Naan £3.25
Lamb Xacuti (Medium) £9.95
- Very popular Goan dish, lamb cooked with roasted fennels seeds cloves of garlic & other spices.
Tandoori Chicken with Fresh Herbs £7.50
- Half of spring chicken on the bone marinated in traditional spices overnight & cooked in tandoori oven, served with salad & mint sauce.
Tikka Chilli Masala (Fairly Hot) £9.95
- Barbequed chicken meat with hint of chilli sauce, onion, herbs & spices.
Saag Bhajee £4.50
- With fresh herbs.

Seafood Antipasto £4.95
- Mixed seafood salad in olive oil, garlic, capers and red onion.
Caprese £9.95
- V, GF. Slices of beef tomato, avocado and mozzarella cheese with a pesto dressing and fresh basil leaves.
English Breakfast £10.95
- Two Eggs the way you like, two bacon, Cumberland sausage, button mushrooms, grilled tomatoes, beans and a slice of granary toast.
Mediterranean Cous Cous £12.95
- VG. Harissa flavoured cous cous, cooked with tomato, courgette, red peppers, toasted almonds & sultanas. Topped with chorizo sausage.
Freshly Squeezed OJ £3.75
Pollo £8.95
- Sliced grilled chicken breast, roasted peppers, fontina cheese and red pesto in a toasted ciabatta.
Bruschetta Pomodoro £8.95
- V. Chopped cherry tomatoes & red onion in a pesto dressing, topped with crumbled feta cheese on toasted slices of ciabatta with a balsamic glaze.
Mediterranean Omelette £10.95
- Open omelette with Cherry tomatoes, red onion, courgette, olives and feta cheese topped with fresh parsley.