Harvester in Barnet Menu

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Harvester in Barnet has no menu available, but can choose from many other options such as British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits or Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream from The Dandelion. Aroma offers many options including Chips and Puri Light and airy deep fried to give a crispy taste.. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Kiwi and Mango and Kiwi and Orange from . Tarboush Cafe offers The Peacock and Chilli Dog.

Nearby Sample Menus

Bottled Water £1.90
Caprese £5.95
- Fresh tomato with mozzarella and basil.
Italian Meatballs £11.00
- With rice.
Pinot Grigio delle Venezie £19.90
Coca-Cola £1.90
Penne Arrabiata £10.50
- With tomato, garlic & chilli.
Americana £11.95
- With mozzarella, tomato sauce, pepperoni roasted and sweet peppers.
Fresh Garlic Bread £5.00

Chicken with Bamboo Shoot and Chinese Mushroom £5.20
Chow Mein with Beef (Large) £5.60
Orange Duck £6.70
Mixed Seafood with Ginger and Spring Onion £7.70
- Squid, prawns and mussels.
Mixed Vegetable Soup £2.60
- Vegetarian.
Pork Dumpling (4) £4.80
Pork Chop Suey £5.20
Chicken in Satay Sauce £5.20
- Contains Nuts. Spicy.

Prawn Bhar Delight £6.75
Assorted Indian hors d'oeuvre Chicken Tikka, Sheek Kebab, Onion Bhajee served with Salad. £4.50
Aloo or Chicken Chat Massalla Potatoes or Chicken lightly spiced with Chat Massalla £3.10
Tandoori Chicken (Full) Two pieces 'off' the bone spring chicken marinated in specially selected spices and barbecued in the Tandoori. £7.65
Puree (Thin deep fried bread) £1.00
Papadoms (Plain/Spicy) £0.50
Tandoori Chicken One piece of on the bone chicken marinated in a spice mixture and Barbecued in the Tandoori, served with salad £2.60
King Prawn £8.50

Tandoori Lamb Chop (On the Bone) £6.50
- Marinated in a deliciously spiced sauce, then BBQ’d over clay oven & served with salad.
King Prawn Puri £5.95
- Succulent king prawns cooked in a spicy sauce & served on a light, deep fried bread base.
Chips £3.95
French Beans with Coriander £4.25
Prawn Balti (Medium) £9.95
Hot & Spicy Dinner £29.95
- Starter: papadoms, sheek kebab, hot wings. Main dish: Captains pathila, lamb dhansak. Side dish: bombay aloo, onion bhajee, 2 aromatic pilau rice & naan.
Tandoori Lamb Chop £9.95
- On the bone lamb chops marinated in a deliciously spiced yoghurt sauce, then BBQ’d over clay oven & served with salad.
Tandoori Duck Tikka £9.95
- Duck meat marinated with yoghurt spices then cooked in clay oven.Served with salad & mint sauce.

Keftedes £5.50
- Greek pork meatballs with potato, cinnamon and mint.
Rigatoni Gamberi £12.95
- Rigatone pasta and tiger prawns tossed with fresh cherry tomatoes, garlic and basil leaves.
Kopanisti £4.95
- VG, GF. House made sweet pepper and chilli dip with fresh dill and feta cheese.
Croissant £2.95
- Served with choice of jam or marmalade.
Funghi £7.95
- V. Button mushrooms and sautéed onion.
Orange (Tropicana) £2.75
Middle Eastern Platter £10.95
- V.
Chorizo £5.50
- Grilled spicy spanish sausage.