is Restaurant and Tappas Bar in Hastings Menu -

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Harris Restaurant and Tappas Bar in Hastings has no menu available, but can choose from many other options such as Old Mout Cider Kiwi & Lime or Old Mout Cider Berries & Cherries from The Regency Tavern. Las Iguanas offers many options including Rosado Vina Santiago Rose Wine and Tempranillo, Vina Santiago Red Wine. Tomato Dolce & Salato includes a wide range like Glaceau Smart Water Sparkling or Glaceau Smart Water Still. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Nandos Chickenland and Scoop of Vanilla Gelado.

Nearby Sample Menus

Cans £1.20
Oasis 500ml Bottle £1.90
Half Litre £7.00
- Approximately 6 scoops.
Half Litre £7.00
- Approximately 6 scoops.
Capri Sun 330ml Pouch £1.60
1 Litre £14.00
- Approximately 12 scoops.
Burst 500ml Bottle £1.90
1 Litre £14.00
- Approximately 12 scoops.

Mussels Caribbean - Coconut and Cream -
Char Grilled Scallops with lemon butter £8.50 / £15.50
Mussels trio Taster (French, Italian, Brittany) £12.00
Clam Chowder clams poached in our own seafood veloute with bacon and onions and finished with a crisp Chardonnay and cream sauce £14.95
Seasoned Chicken Fillet £5.25
Garlic Herb Bread £2.95
Cod & Chips £5.25
Sword-Fish Steak topped with stir fried vegetables and bean sprouts flavoured with light soy sauce £14.95

Apple Fritters £2.80
Egg Fried Rice £3.90
Sweet & Sour Chicken (Balls) £7.90
Chicken Foo Yung £7.90
Beef in Black Pepper Sauce £11.90
You's Special Fried Rice £8.50
Roast Pork in Cantonese Style (Cjar Siu) £7.90
Fried Beansprouts in Black Bean Sauce £5.00

TG. Gamberi £10.30
- King prawns, fresh chili, garlic, baby plum tomato tossed with crunchy rocket.
Ravioli £12.90
- Filled with braised veal meat in tomato and basil-cream and mushroom sauce.
Mozzarella (V) £7.10
- Deep fried mozzarella cheese with spicy tomato dip.
Insalata di Pollo £10.50
- Tender and succulent chicken breast served on a bed of mixed salad with Parmesan shavings and homemade herb croutons.
Asparagi alla Milanese (V) £8.10
- Fresh asparagus served with fried egg, Parmesan cheese sauce and fresh parsley garnish.
Spaghetti Napoletana (V) £8.50
- Garlic and fresh basil tossed with cherry tomatoes and oregano sauce.
Caponata (V) £10.10
- Mediterranean vegetables, capers, black olives stew with goat's cheese.
Pollo alla Romana £13.50
- Tender chicken breast cooked with grilled vegetables and white wine.