is Restaurant and Tappas Bar in Hastings Menu -

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Harris Restaurant and Tappas Bar in Hastings has no menu available, but can choose from many other options such as Old Mout Cider Kiwi & Lime or Old Mout Cider Berries & Cherries from The Regency Tavern. Las Iguanas offers many options including Rosado Vina Santiago Rose Wine and Tempranillo, Vina Santiago Red Wine. Tomato Dolce & Salato includes a wide range like Glaceau Smart Water Sparkling or Glaceau Smart Water Still. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Nandos Chickenland and Scoop of Vanilla Gelado.

Nearby Sample Menus

1 Litre £14.00
- Approximately 12 scoops.
Cans £1.20
Oasis 500ml Bottle £1.90
Burst 500ml Bottle £1.90
Half Litre £7.00
- Approximately 6 scoops.
Half Litre £7.00
- Approximately 6 scoops.
Capri Sun 330ml Pouch £1.60
1 Litre £14.00
- Approximately 12 scoops.

Mussels Brittany - Garlic Butter -
Grilled Whole Plaice dressed in lemon and parsley butter £12.95
Mussels Cockwood - Cockle Sauce -
Chef’s Home-Made Soup of the Day £4.95
Gressingham Duck Breast pan fried and seated on a rhubarb sauce £17.95
Crisp Tossed Salad with a Basil Oil Dressing £2.95
Cheesy Garlic Baguette £3.45
Main with Chips and bread £14.95

Set D for 2 Persons £32.00
- Mushroom & noodle soup, sesame prawn on toast, king prawns with oyster sauce, sweet & sour chicken (balls), sirloin beef with green pepper in black bean sauce & special fried rice.
Hot & Sour Soup (Hot) £4.50
Beef with Mushrooms £11.90
Lamb with Satay Sauce £11.90
Chicken Chop Suey £7.90
Egg Fried Rice £3.90
King Prawns with Satay Sauce £9.50
King Prawns with Pineapple £9.50

Risotto Gamberi Asparagi £12.50
- King prawns, fresh asparagus, garlic, white wine and cream.
Linguine con Zucchine e Gamberi £10.30
- King prawns and ribbons of courgette with garlic, white wine and cream sauce.
Linguine alla Zingara £9.90
- Ribbons of courgette, pancetta and red onion.
Pollo Cacciatora £14.00
- Tender chicken breast cooked with tomato sauce, pepper, olives and capers.
Pescetti Fritti £6.90
- Deep fried whitebait served with Tartare sauce.
Risotto Dello Chef (V) £11.50
- Beetroot, crunchy rocket and grilled goat's cheese.
Funghi (V) £6.90
- Mushrooms, baby plum tomato, garlic, white wine and parsley butter.
Torta al Cioccolato £5.20
- Rich chocolate cake with chocolate drops served warm with cream and hot dark chocolate sauce.