pinter Virk in Newcastle (Staffordshire) Menu -

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Harpinter Virk in Newcastle (Staffordshire) has no menu available, but can choose from many other options such as Selection of British Cheeses, Chutney, Crackers or Homemade sorbet, per scoop from Anglesey Arms. Mirchi Indian Restaurant offers many options including Mutton Kothu Paratha (G) and Chicken Kothu Paratha (G). Cafe Continental includes a wide range like Blue cheese sauce or Whisky peppercorn sauce. Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf from . Caffe Nero offers Pizza Express and Prosecco.

Nearby Sample Menus

Murgh Mirchi Massala Pieces of spring chicken, cooked in fairly hot sauce with fresh tomatoes, onions, green chillies and coriander. £6.95
Kulcha Nan Stuuffed with onions and vegetables. £2.20
Balti Shatkora Murgh With unique Indian veg £7.95
Bilathie Mirchi Pepper stuffed with mildly spiced chicken, vegetables or minced lamb. £3.95
Jhinga Dhansak King sized prawns cooked with pineapple and lentils. Sweet, sour and hot. £8.95
Diet Coke/Coke £1.40
Perrier (33cl Bottle) (Sparkling Water) £1.95
Special Fried Rice Egg, peas and onions. £2.95

Chip Roll with 2 Toppings £3.30
Margherita Original £11.99
- Mozzarella cheese, special pizza sauce.
Chip Shop Curry Sauce £1.00
Pickled Eggs £0.80
Scollop Bap with Sauce £1.60
Masala Fish (Cod) Naan with Salad and Sauce £8.50
Mini Cod £3.50
Peri Peri Chicken £11.99
- Peri peri sauce base, chicken, mushrooms, onion & peppers.

Cobb Salad - Turkey, eggs, tomato, onions, bacon, bleu cheese crumbles and avocado all over mixed greens £11.99
Chicken Tenders - Buffalo style w/ blue cheese & celery £10.99
Chicken Ranch Wrap - Grilled chicken, romaine lettuce, tomato, bacon, cheddar cheese, & ranch dressing £11.99
Chicken Sandwiches - Buffalo Chicken Sandwich topped with hot sauce and our famous bleu cheese £11.99
Chicken Sandwiches - Grilled topped with swiss cheese £10.99
Fish and Chips - Beer battered fish fingers served with fries and coleslaw £12.99
Sauerkraut £0.50
Braised Pork Shank - Falls off the bone in a mushroom demi-glace, served with roasted red potato and vegetable medley £18.99