Harpers Restaurant in Salisbury Menu

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Harpers Restaurant in Salisbury has no menu available, but can choose from many other options such as Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits or Selection of Ice Creams & Sorbets from The Crown Inn. Black Horse offers many options including Additional sides beans/peas or extra toppings and Chip Butty. Akash Tandoori includes a wide range like Lamb Tikka or Lamb / Prawn. Anthony's Deluxe Veggie Breakfast - Poached free range eggs on toasted muffin topped with houmous, guacamole,grilled flat mushroom, grilled tomato & sweet chilli sauce and House Breakfast - Add Black Pudding from . Hall and Woodhouse offers Aby's Indian Experience and Indiana Calypso Chicken / Lamb / Prawn / Vegetable - With Tia Maria, broccoli, garlic, ginger and mustard. Medium hot..

Nearby Sample Menus

6 Hot Wings £4.14
Mineral Water £1.20
BBQ £0.41
Chicken Strips £5.80
Falafel £5.52
- Tomatoes, peppers, onions with lettuce and coleslaw.
The Velociwrap £10.35
- Chicken, bacon, grated cheese, onion rings, jalapenos, chipotle sauce.
Sweet Chilli £0.41
Grilled Lamb £6.21
- Flame grilled marinated lamb lettuce, tomatoes, onions and sauce choice.

Salads – Served with chips or new potatoes - Cheese £6.95
Ham & Cheese £6.50
Ham & Cheese £4.95
Ham, egg & Chips - Local ham two fried eggs & chips £6.95
Sausage £6.25
Ham £6.25
Scampi - Wholetail scampi breaded and deep fried served with tartare sauce and a lemon wedge £9.95
Bacon & Brie £6.25

Chicken Tikka £8.95
Goan Pork Curry £12.95
- Goan classic dish, pork cooked with the special touch of Kashmiri red chilies served with pilau rice
Patiala Shahi Lamb Shank £12.95
- From the royal house of Patiala, pot roasted baby lamb shank in a spicy ginger, cardamom and clove sauce served with pilau rice.
Kachee Biryani £10.95
- Pot baked lamb basmati rice. Flavoured with sweet spices and dried sultana.
Everest Style Lamb £12.95
- Lamb cooked with aromatic herbs favour jimbu (dried leaves of local onion species) and moong dal served with pilau rice.
Vegetable Dumpling – Kofta £9.25
- Deep fried dumpling of spiced seasonal vegetable cooked in a gravy of onion, tomato and cream served with steamed basmati rice.
Paneer Shaslik £8.95
Gurkha Style Stir Fried - Chilli £5.50
- A highly popular Nepalese dish stir-fried in a cast-iron wok and strips of selected items cooked with capsicum, onion and tomato in sweet and hot sauce. Spectacular favours and appearance.

Ruby Noodle Pad Kimao 🌶 (VE) £6.50
Prawn Pad Thai (N) £10.95
Yummy Duck Spring Rolls (G) £7.25
- An alternative treat to the usual spring rolls. Shredded duck with carrot, celery and spring onion wrapped in Thai pastry.
Pak Choi & Tenderstem (VE) £5.50
Papaya Salad 🌶🌶 £7.25
- Green papaya is white (despite the name!) with a satisfying crunch – we add fresh chilli, cherry tomatoes and fish sauce to the clay mortar for a simple but vibrant flavour.
Chicken Pad Thai (N) £10.95
Bold Krachai Prawns 🌶🌶 £15.95
- Juicy prawns with big, bold flavours - sliced krachai (like ginger), galangal, lime leave, fresh pepper corn and pounded turmeric root.
Golden Bamboo & Chicken Bowl £12.75
- Health-giving fresh turmeric adds a vibrant yellow to this dish. Tender chicken with crunchy bamboo shoots, coconut tips and fresh green peppercorns.