Harpers Restaurant in Salisbury Menu

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Harpers Restaurant in Salisbury has no menu available, but can choose from many other options such as Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits or Selection of Ice Creams & Sorbets from The Crown Inn. Black Horse offers many options including Additional sides beans/peas or extra toppings and Chip Butty. Akash Tandoori includes a wide range like Lamb Tikka or Lamb / Prawn. Anthony's Deluxe Veggie Breakfast - Poached free range eggs on toasted muffin topped with houmous, guacamole,grilled flat mushroom, grilled tomato & sweet chilli sauce and House Breakfast - Add Black Pudding from . Hall and Woodhouse offers Aby's Indian Experience and Indiana Calypso Chicken / Lamb / Prawn / Vegetable - With Tia Maria, broccoli, garlic, ginger and mustard. Medium hot..

Nearby Sample Menus

Chilli £0.41
Chicken Fillet £5.52
Sweet Potato Fries £4.14
T - Rex Tex £6.21
- Our signature chicken strips - with jalapeno's, onion rings, cheese BBQ sauce and a choice of sauce.
Garlic Mayo £0.41
Chipotle £0.41
Mani's Chicken Wrap (Southern Fried) £5.52
- Our signature chicken strips - a choice of our sauce.
7 Up £1.20

Vegetable Biryani £8.95
- Basmati rice cooked with crunchy vegetables and caramelised onion.
Samosa £3.25
Everest Style Lamb £12.95
- Lamb cooked with aromatic herbs favour jimbu (dried leaves of local onion species) and moong dal served with pilau rice.
Tandoori Chicken ( On the Bone) £8.95
Cheese & Chilli Naan £3.25
Smoky Lamb Chops £5.50
- Star anise smoked lamb chops marinated in yoghurt, ginger, cumin, and garam masala and cooked in a clay oven.
Mushroom Rice £3.50
- Basmati rice cooked with mushroom.
Chicken Methi Malai £12.95
- Diced chargrilled chicken breast cooked in an enticing north Indian-style sauce with rich fenugreek sauce served with pilau rice.

Sauces freshly made to order to accompany your steak £2.50
Bacon & Brie £5.15
Ham £6.25
BLT £5.95
Tuna & Mayo £4.75
Salmon supreme - Fresh salmon fillet served with fresh ginger and spring onion sauce £10.75
Chicken Stilton & bacon - Butterfly chicken breast smothered in a creamy Stilton sauce topped with bacon £11.75
Tuna & Mayo £5.95

Mah Kwan Pork Belly £7.25
- Mah Kwan is a rare pepper growing wild in Northern Thailand - the secret ingredient in our sweet, sticky pork belly.
Pak Choi & Tenderstem (VE) £5.50
Charcoal Noodle Pad Kimao 🌶 (VE) £6.50
Thai Green Curry 🌶🌶 £12.90
- Old favourite of “farang” (foreigner) travelling in Thailand. Combination of delicious Thai flavours blended with silky smooth coconut milk.
Chilli and Basil Gra Pao (VE) 🌶🌶 £10.50
- A popular Thai street dish using chilli and holy basil - our family go-to when we're hungry and fresh out of ideas!
Salmon Paneang (M) 🌶 £16.25
- Salmon fillet in a creamy, red curry sauce with stir fried Tenderstem broccoli and pak choi.
Wholesome Cashew Stir Fry 🌶 (VE) £10.50
- Brimming with delicious ingredients - roasted cashew nuts, mushrooms, peppers, onions and chilli.
Roti (VE) £3.25