Harp and Crown Inn in Corsham Menu

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Harp and Crown Inn in Corsham has no menu available, but can choose from many other options such as Salmon and King Prawn Curry or Yasai Yaki from Yume Noodle & Sushi Bar. Giggling Squid Salisbury offers many options including Shiraz Cabernet, One Chain Vineyards, South Australia and Sauvignon Blanc, Apelllo, Marlborough, NZ. Paprika includes a wide range like Chips or Plain Omelette & Chips. Hidalgo Pedro Ximenez Triana, Jerez and from . Pablo's offers Paprika and Chips.

Nearby Sample Menus

Sathkora Chicken £5.55
Nag King Prawn Rice spiced dish cooked with extra hot naga chilli with chef's own recipe £9.95
Passanda Lamb £6.95
Assorted Indian hors d'oeuvre Chicken Tikka, Sheek Kebab, Onion Bhajee served with Salad. £4.50
Tarka Dal (lentils/Garlic and fresh Herbs) £2.30
Cauliflower & Sag Bhajee £2.55
Lamb Shaslick Lamb cooked as above £7.75
Chicken £5.95

Mixed Seafood with Chilli Oil £10.50
Chicken with Cashewnuts £8.25
Egg Noodles £6.50
Chicken with Baby Sweetcorn £7.95
Fish with Garlic £10.50
Beef £0.50 extra
Prawns with Vegetables £8.95
Panang Curry £8.00

MoMo £4.95
- Steam parcels of spiced and minced chicken/pork/veg – a Nepali favourite. Served with momo sauce.
King Prawn £10.95
Okra Fries (V) £3.95
- Deep fried okra ( ladies finger ) coated in spiced herbs.
Cardamom Chicken Tikka £4.95
- With the distinctive taste of cardamom, succulent chicken breast tikka marinated in a blend of rose water, mace powder, ginger, chilli, yoghurt and mild cheddar cheese.
Tandoori Prawns £6.95
- Marinated overnight in yoghurt, laced with cardamom, clove and garlic, then tempered with mustard oil, and grilled in the tandoor.
Duck Tikka Shaslik £9.95
Mixed Starter £5.50
- One each of onion bhajee, cardamom chicken tikka and smoky lamb chop.
Chocolate Fudge Cake, Vanilla Ice Cream £4.25

CHICKEN & BACON RANCH MELT Chicken strips go perfectly with bacon, topped with Monterey shredded cheese and drizzled with ranch sauce. N/A
TURKEY BREAST Simply slices of turkey breast* - this good old faithful does it every time and all under 4 grams of fat. £3
STEAK & CHEESE Succulent strips of mouth-watering steak*, onions, green peppers & melted cheese. N/A
BIG BEEF MELT A tasty beef patty with our delicious cheese. £3
TANDOORI CHICKEN FLATBREAD Succulent pieces of Tandoori chicken served on delicious New flatbread. N/A
CHICKEN TIKKA Succulent chicken breast in a tikka spice. £3
STEAK JALAPEÑO MELT Fire up your taste buds and try the new Steak* Jalapeño Melt, which is available as a Sub or on tasty flatbread. N/A
SWEET ONION CHICKEN TERIYAKI Tasty teriyaki chicken strips, drizzled with sweet onion sauce. This gourmet Sub weighs in at under 5 grams of fat. Sweet. N/A

Sprite £3.50
Moo Krob Tod (Crispy Pork Belly) £21.80
- Roasted pork bellies served with specialty condiments.
Phoo Pad Phong Karee (Soft Shell Crab Curry) (Spicy) £28.80
- Soft shell crab, eggs, Thai curry, chilli jam, chilli, pepper and onions.
Larb Gai (Spicy) £15.50
- Minced chicken salad. Minced chicken with mint leaves and herbs mixed in Thai style lemon dressing.
Kaeng Phanaeng £16.50
- Panang curry. Thai panang curry cooked in coconut milk with sliced kaffir lime leaf.
Cha Nom Yen £5.50
- Thai iced milk tea.
O-Lieng £5.50
- Thai iced black coffee with sugar.
Tom Yum Seafood (Hot Pot) (Spicy) £19.50
- Spicy sour soup of king prawns, squids, fish, tomatoes and mix mushrooms.