Harlech Tandoori Restaurant in Harlech Menu

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Harlech Tandoori Restaurant in Harlech has no menu available, but can choose from many other options such as Rioja Reserva Tempranillo Montebuena Spain or Malbec Alta Collection Bodega piedra Negra Argentina from Coco. Anglesey Arms offers many options including Selection of British Cheeses, Chutney, Crackers and Homemade sorbet, per scoop. Tap & Spile includes a wide range like 3 Scoops of Vanilla Ice Cream or Brownie Sundae. Chips and Onion Raita from . City Spice offers Angel Inn and Mini Eccles cakes with Lancashire bomb cheese.

Nearby Sample Menus

Knicker “Popper” Glory - whipped cream and meringue pieces with fresh fruit, peach puree, vanilla ice cream, chocolate pieces, flaked almonds, hundreds and thousands and popping candy £6.95
Cajun Chicken Burger - with mayo, lettuce, tomato, red onion and fries £9.75
Chicken and Bacon Carbonara - chicken and bacon cooked in a creamy carbonara sauce served on a bed of linguine £9.95
Vegetarian Lasagne (V) - Mediterranean roast vegetables in a rich tomato sauce, served with garlic bread and rocket £8.95
Breakfast Club Sandwich - sausage, bacon and fried egg £5.95
Garlic Ciabatta £2.50
Triple Decker Club Sandwich - three slices of toasted white or brown bread, chargrilled chicken, bacon, lettuce,tomato and mayonnaise £5.95
Chicken, Bacon and Cheese Burger - with mayo, lettuce, tomato, red onion and fries £10.75

Bacon, Egg, One Sausage & Beans N/A
Side Dishes - Hummus £1.75
Toasted Muffins - Cream cheese, spinach & smoked salmon seasoned with lemon, black pepper & sea salt and drizzled with olive oil £5.75
Vegetarian - Two eggs, beans, two veg sausages, fried potato & onion, toast & butter (marmalade or strawberry jam on request) £6.50
Macchiato - small espresso topped with foamed milk Single shot: £1.70, Double shot: £2.10
Mediterranean Board for 2 people (served w/ bread & butter) - Portions of homemade hummus, kalamatta olives, beetroot, grilled veg. falafel, chutney, garlic yoghurt, sundried tomatoes & roasted pepper £15.00
Mediterranean Board (served with bread & soya spread) - Portions of homemade hummus, kalamatta olives, beetroot, grilled veg & chutney £8.50
Jacket Potatoes - Chicken mayo with pineapple, mixed nuts & mature cheddar, finished under the grill £7.50

Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Seasonal vegetables, (see Blackboard) £2.25
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95

Prawn Dansak £6.50
Chicken Palak £6.50
Reshmee Kebab £3.50
Mixed Vegetable Dansak £5.50
Tandoori Mixed Grill £8.25
- A selection of tandoori specialties.
Prawn Rogan £6.50
Chicken Tikka Jalfrezi £6.50
Ginger Lamb £6.50

Calves liver & bacon, onion puree, sautéed potatoes, spinach & gravy £15.50
Marinated Olives £2.75
Spanish charcuterie plate, caper berries, salted almonds £8.00/£13.50
Basket of Fresh Bread £2.50
Eton mess £5.50
Runner Beans/Chips/ Mixed Salad/New Potatoes £3.50
Poached collar of ham, cannellini beans, savoy cabbage, celery, carrots, salsa verde £13.50
Confit guinea fowl & duck ballotine, mustard lentils & toast £8.00