Hard Rock Cafe in Birmingham Menu

Cheese & Ham £3.70
Banoffee £3.15
Lemongrass & Ginger £1.70
Cappuccino £2.70
Sugar & Lemon £2.19
Green Tea & Peach £1.70
Apple & Cinnamon £2.70
White Chocolate & Raspberries £3.15

Garlic Bread with Cheese (4 Pcs) £1.99
Chiili Cheese Nuggets (10 pcs) £1.99
Chilli Paneer - Fresh Tomato Sauce, Mozzarella , Red Onion, Mushrooms, Sweetcorn, Jalpenos, Mixed Peppers and Chilli Paneer Sml: £4.99, Med: £5.99, Lrg: £7.99, X Lrg: £9.99
Milkshakes [Strawberry, Chocolate, Banana or Mango] £1.59
Chilli Chicken Style Burger [Soya Chicken Burger, Chilli Relish,Jalpenos,Cheese and Salad] £2.25
Contenental Cheese Cake [French Vanilla, Blueberry, Caramello,Mango, Passionfruit] £1.95
Dips Tomato,Chilli, Mint, BBQ Sauce £0.30
Pie and Chips £2.50

6. Sliced Cod with Sweet Corn and Green Peas £9.50
- fried sliced cod, sweet corn, diced green bell pepper, diced red bell pepper; sweet and salty flavour
46. Yang Chow Fried Rice £6.70
- rice stir fried with scrambled egg, peas, diced pork luncheon meat and peeled prawn
24. Ong Choy Fried with Preserved Tofu Sauce £8.30
- fried water spinach/kang kong/ong choy with sliced green and red bell pepper, fermented soybean curd; salty fresh flavour
11. Kung Pao diced Chicken £8.90
- fried sweet and spicy flavor and tender chicken meat sprinkled with crunchy peanuts, scallion/spring onion and sichuan chili peppers
16. Sweet & Sour Spare-Ribs £8.90
- fried pork ribs, peas; sweet-sour flavour
28. Salted egg yolk with baked pumpkin £9.30
- baked pumkin with diced green and red bell pepper, salted duck egg yolk; salty fresh flavour
48. Seafood fried rice £7.30
- rice stir fried with peeled prawn, squid, scrambled egg and peas
41. Udon fried with mixed seafood £8.00
- stir-fried udon with peeled prawn, squid, shredded green and red bell pepper, shredded onion

Hot and Spicy Lamb with Potato Straws £6.75
- Lamb prepared in a tangy hot and spicy sauce garnished with potato straws.
Chicken 65 £3.75
Chapati £1.30
- Wholemeal bread baked on tawa.
Tandoori Chicken Main £9.50
- Half chicken marinated with cardamom and paprika spices tender and full of flavour.
Lamb Stuffed Pepper £3.75
- Whole pepper baked in the tandoor and stuffed with spicy minced lamb.
Peri Peri £6.75
- Cooked with slices of onion, capsicum and tomato. Spiced with garlic and fenugreek seeds with a touch of peri peri sauce.
Spiced Potatoes and Garlic Mushrooms £3.25
- Lightly tossed with chefs five favourite spices.
Saag Paneer £3.10
- Stir fried spinach with tempered spices cooked with cottage cheese.

Sauce béarnaise £1.95
Smoked Salmon, dill and capers £4.95
Chicken liver brulee with fig chutney, sage and onion bread, truffle oil dressing £5.95
Anderson’s Mixed Grill 4oz Rump steak, lamb chop, Gammon steak, sausage, tomato, mushrooms, black pudding £16.50
10oz Aberdeen Angus Ribeye £17.50
Andersons Back to front 4oz Rump steak, 4oz Hanger steak and braised ox cheeks £16.50
Oak Smoked duck breast with braised saffron fennel, spiced orange and red wine sauce £7.95
Brandy, Dijon & shallot sauce £1.95

Mixed Kebab (d) (e) £3.50
- A mixed variety of succulent tasty chicken tikka, lamb tikka & seekh kebab.
Chicken Shashlik (d) £3.50
- Marinated chicken with peppers, tomatoes & onions cooked in the tandoori.
Masala (d) (n) £6.95
- A creamy mild dish, flavoured with almonds pistachio & coconut. Jolpai special - tandoori king prawn, chicken tikka & lamb tikka..
Fried Garlic Mushroom (d) £2.60
Chilli & Garlic Naan (g) (d) (n) (e) £2.35
Keema Pilau Rice £2.50
Vegetable Pathia (d) (n) £4.95
- A hot, sweet & sour dish with a tomato & fresh herb base.
Paneer Shashlik (v) (d) £3.50
- Traditional Indian curd cheese skewered with a medley of courgette, tomato & peppers.

Prawns Biryani £11.95
- Saffron flavoured basmati rice stir-fried with fresh herbs and spices, served with a medium strength mixed-vegetable curry sauce
Keema Naan £3.95
- Naan bread filled with fresh minced lamb
Chilli and Cheese Naan £3.50
Tandoori Sizzler (For Two) £14.95
- A royal assortment of delicious chicken, meat and seafood appetizers to share
Shahi Salmon (Served with Pilau Rice) £16.95
- Fillets of blush salmon prepared in an exquisite fish sauce of delicate spices before being braised in a peppery gravy, garnished with capsicium and green chillies
Chicken Pakora £6.25
- Pieces of chicken coated in spiced gram flour batter and then deep fried till golden brown
Chicken Tikka Makhani £11.95
- Grilled chicken pieces off the bone cooked in a sweet buttery gravy with almonds and garnished with cashew nuts
Chicken Tikka Masala £11.95
- Famous dish presented using our own exclusive recipe of smooth masala sauce

Tzatziki £3.20
- A creamy combination of greek yogourt, cucumber, dill and garlic. V.
Peroni (330ml) £3.90
Pork Belly £9.00
- Tender slow cooked pork belly marinated in garlic, ginger and sea salt. Served with a spicy balsamic glaze and salad.
Gambas Flambeadas £7.90
- Pan fried peeled king prawns in a garlic and chilli cream sauce.
Salata Horiatiki £8.00
- Greek salad with feta cheese, tomato, cucumber, red onion, olives and olive oil dressing. V.
Sea Bass A La Rucola £9.50
- Italian pan fried sea bass served on a rocket and pistachio pesto and basil dressing.
Humous £3.20
- Homemade chickpeas and tahini puree served with olive oil and paprika. V.
Spanish Beef Strips £9.00
- Tender beef strips, asparagus and pimientos in a blue cheese sauce.

Mix Naan & Chips £9.00
- Small. Served on a naan with salad.
Saveloy & Hips £5.50
Chicken Meat Salad £7.50
Mini Fish Sandwich £7.00
- Served salad with tartar sauce.
Cherry Coke £1.50
Classis Chicken Meat £7.50
- Sandwich Salad & Chilli.
Mini Cod + Sausage & Chips £8.50
Peas £1.00

Picpol de Pinet £24.70
- 75 cl. Picpoul de Pinot, Languedoc-Roussillon, France (ABV 12.5%), Crisp and light with a refreshing minerality
Vegan Padana (V) (Ve) (VG) £11.75
- Vegan mozzarella alternative, tomato, caramelised onion, spinach, red onion and garlic oil
NEW San Pellegrino Aranciata Rossa £2.80
- 330ml
Vegan Margherita (V) (Ve) (VG) £8.95
- Vegan mozzarella alternative and tomato
NEW Vegan Funghi Di Bosco (V) (Ve) (VG) £11.75
- Portobello mushrooms, tomato, vegan mozzarella alternative and garlic oil, finished with fresh parsley
Kopparberg Mixed Fruit Cider £5.95
- (bottle opener required) ABV 4.0%
£5.65
Fuller’s Organic Honey Dew Golden Ale £5.95
- (bottle opener required) ABV 5.0%

Double Fusion Burger £4.45
- Fresh lettuce & ketchup with two slim 2oz beef patties topped with mozzarella cheese & fried egg.
Buffalo Soldier £4.45
- Portion of grilled wings smothered in buffalo sauce.
Big Man's Dog £8.45
- Two smoky sausages with chilli beef, caramelised onions, mushrooms, jalapenos, turkey rashers, onions rings, pepperoni & mozzarella cheese dressed in American mustard, chipotle sauce & our Big Man's sauce.
Chicken Wrap £3.45
- Crispy chicken strips with lettuce, mild tangy salsa & mayo.
Mozzarella Sticks £3.95
- V.
Jalapeno and Cheese £3.95
- V.
The Silence of the Lambs £6.95
- Lamb doner with fresh lettuce, red onions, tomatoes & peppers smothered in mild tangy salsa & mayo.
The Champ £9.95
- Lettuce, tomato with two prime BMF beef patties stuffed with BBQ chicken, jalapenos & melted mozzarella cheese dressed in our special Big Man's sauce.

Regular £0.85/330ml
Veggie Oodles £3.50
Sweet potato, coconut and coriander £3.75
Chicken Satay £3.50
Vegetable Spring Rolls £3.50
Seasoned Potato Wedges £2.10
Sesame Shrimp Toast £3.50
Thai Spiced chicken and sweet potato £4.50

Chocolate Twist V
- All butter French croissant pastry, twisted and filled with 'crème pâtissière and chocolate pieces.
Smoked Salmon & Soft Cheese Sandwich
- Scottish smoked salmon with a soft creamy cheese, with a touch of lemon juice and black pepper.
Almond Croissant V
- A buttery croissant filled with almond paste and sprinkled with flaked almonds.
Salted Caramel Cheesecake
- Creamy caramel and white chocolate cheesecake layered together, topped with swirls of salted caramel sauce.
Apricot Croissant V
- All butter French croissant filled with 'crème pâtissière and apricots.
Ginger Spiced Vegan Loaf Cake V, Vg
- A sticky ginger spiced vegan loaf cake, topped with white fondant icing and golden ginger pieces.
Seeds & Fruit Mix Topper Vg
- A mix of toasted pumpkin and sunflower seeds, golden raisins, dried cranberries and brown linseeds. Ideal for stirring into your porridge.
Seasonal Fruit Salad Vg, Gf
- Juicy & sweet seasonal fruit salad

Garlic Bread £1.99
- 6" pizza style garlic bread.
Yoghurt Mint Dip £0.30
- 4oz tub.
Ben & Jerry's £5.49
- 500 ml.
9" BYO Pizza £5.99
- Deep pan crust. 6 slices. At BigJohns we like to give you more choice. Select your pizza base, pizza sauce and top it with your favourite toppings. It's that simple!
Popcorn Chicken £2.99
- 20 bite-sized balls of chicken breaded popcorn.
Rubicon Mango £0.99
Potato Wedges £1.09
- 4 slices of potato wedges coated in Big John's secret recipe.
Chips £1.99
- Our freshly prepared chips are made from 100% British grown potatoes and fried in low cholesterol rapeseed oil.

Cornflake Tart & Custard £3.00
Potato Wedges £2.00
Pepsi (0.33L) £0.70
Berguerriza Sandwich £8.99
- 100% Irish British pulled beef, egg, lettuce, garkan, burgerizza sauce, salsa chilli, crushed nachos.
Cheeseburger £1.00
- 45g 100% Irish British beef, pickle American mustard, ketchup and toasted bun.
Diet Pepsi (0.33L) £0.70
Zinger Burger £3.50
- Spicy battered chicken supreme breast fillet, lettuce, Mayo, ketchup, toasted sesame bun.
La Hori Sandwich £4.50
- 3x Sami Kebab omelette, cheese, ketchup and onion, side slice toasted bun.

Hard Rock Cafe in Birmingham Menu

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Hard Rock Cafe

West Midlands Region > West Midlands > Birmingham > Hard Rock Cafe

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

263 Broad Street, Birmingham, West Midlands, B12HF ,

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