Harbour Restaurant in Porthmadog Menu

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Harbour Restaurant in Porthmadog has no menu available, but can choose from many other options such as Baileys Coffee or Irish Coffee from Kings Head. City Spice offers many options including Chips and Onion Raita. Wing Wah includes a wide range like *Japanese Sushi Bar or *Chocolate Fountain. Rioja Reserva Tempranillo Montebuena Spain and Malbec Alta Collection Bodega piedra Negra Argentina from . Coco offers Belle Vue Hotel and Cambalala - Chenin Blanc (South Africa) (White Wine) 75Cl 12.5%.

Nearby Sample Menus

King’s Meat Feast - chicken, bacon, spicy beef, sausage and pepperoni £10.45
White Onion Risotto (V) - white onion risotto, topped with goats cheese on grilled aubergine and finished with gremolata £9.95
Feta Cheese, Red Pepper and Olive Bruschetta (V) - bruschetta topped with feta cheese, red pepper and olives, served with mixed leaves and basil crème fraiche £4.95
Creamy Mash Potato £2.95
Pork Ragu Pappardelle - fresh egg pappardelle, served with slow cooked pork shoulder in a rich tomato and oregano sauce £9.95
Free Range Egg Mayonnaise and Cress (V) £4.95
Roast Vegetables and Goats Cheese (V) £5.45
Mocha £2.50

Café Latte - espresso & hot milk topped with foam, served in a tall glass £2.30
Toasted Muffins - Cream cheese, spinach & smoked salmon seasoned with lemon, black pepper & sea salt and drizzled with olive oil £5.75
Jacket Potatoes - Spicy chick peas, tomato and aubergine with melted vegan cheese £7.75
Café Americano - Two shots espresso with hot water £2.10
Jacket Potatoes - Sicilian artichoke mix with vegan cheese £7.75
Mediterranean Board (served with bread & soya spread) - Portions of homemade hummus, kalamatta olives, beetroot, grilled veg & chutney £8.50
Ovaltine £1.90
Breakfast Melt - Two slices of toast topped with sauté potatoes, onion and bacon & melted mature cheddar cheese £5.95

Mini Eccles cakes with Lancashire bomb cheese £3.25
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Angel fish pie, buttered Savoy cabbage £12.95
•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95

Prawn Garlic £6.50
Lamb Vindaloo £6.50
Prawn Jalfrezi £6.50
King Prawn Dupiaza £8.25
Methi Ghost Lamb £6.95
Chicken Tikka Biryani £7.50
Lamb Jalfrezi £6.50
Chicken Korai £5.75

Chargrilled swordfish steak, ratatouille, rocket & cous cous £15.50
Spanish charcuterie plate, caper berries, salted almonds £8.00/£13.50
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Aged rib eye steak on the bone, peppercorn & herb butter, green beans, chips £21.00
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Basket of Fresh Bread £2.50
Vanilla, chocolate, pistachio or honeycomb ice cream, per scoop £1.75
Chocolate fondant, vanilla ice cream (+ 20 minutes) £6.50