Happy Gardens in Chatham Menu

Are you the owner? Manage this listing for free.

Happy Gardens in Chatham has no menu available, but can choose from many other options such as Still Water (500ML) or Sparking Water (500ML) from Posillipo Restaurant. Nandos Chickenland offers many options including Scoop of Vanilla Gelado and Bottomless Frozen Yogurt. K P To includes a wide range like Fanta (0.33L) or J2O. Sentito Pinot Grigio Blush - Italy and Goldfields Cabernet Shiraz - Australia from . Gourmet Burger Kitchen offers Euro Kebabs and Pepsi.

Nearby Sample Menus

Beef Fillet with Black Pepper Sauce £6.20
Prawn Cocktail £2.90
Sweet & Sour King Prawn Cantonese Style £4.40
Squid with Green Pepper in Black Bean Sauce & Chilli £4.40
Roast Duck with Orange Juice £4.60
Chicken with Tomatoes £4.10
Sweet & Sour Mixed Meat Cantonese Style £4.20
Spicy King Prawns in Salt & Chilli £4.50

bhuna medium with onions, garlic & tomatoes -
set meal c for 2 2 poppadoms, 1 chicken tikka, 1 seekh kebab, 1 chicken balti, 1 chicken tikka masala, 1 bombay aloo, 1 pilau rice & 1 naan £15.95
north indian garlic chilli hot & very spicy dish, cooked with hot chillies CHICKEN £5.75 / LAMB £5.75 / KING PRAWN £6.95
- CHICKEN / PRAWN / MEAT £5.60
mint sauce a special mint sauce indigenous to the indian restaurants. made with natural yoghurt, milk, sugar, mint and other spices. £0.50
- KEEMA £4.95
samosa triangular shaped pastry filled with spicy minced meat or vegetables, then deep fried. VEGETABLE / MEAT £1.95
kulcha naan with peppers & onions £1.70

Battenberg -
Fried Singapore Rice Noodles -
Chinese Roasted Pork with Honey -
Pan-Fried Fish Fillet with Fresh Mango Sauce -
Steam Butter Sponge Cake -
Spare Ribs in Black Bean Sauce -
Crispy Aromatic Chicken -
Special Fried Rice -

Crispy Wonton -
Pan-Fried Fish Fillet with Fresh Mango Sauce -
Mixed Seafood Udon Noodle Soup -
Carrot Cake -
Soft Rice Balls -
Pork Youk Song -
King Prawn with Fresh Chilli Thai Style -
Egg Fried Rice -

JHINGA PESHWARI King prawn marinated in yoghurt and mild spices, finished with cream and a touch of tomato gravy £9.95
BEEF STEAK A AL INDIANA Scottish beef steak cooked to order, served with wholegrain mustard mush & red wine flavoured mushroom sauce. £13.95
MALABAR JHINGA CURRY King prawns simmered in tangy gravy of tomatoes, coconut milk, lemon juice ,served on cumin scented tossed macedoine of onion & peppers. £13.95
Remy Martin Extra £13.95
GOSHT KALI MIRCH Tender lamb pieces cooked with ground black pepper and hot spices £8.95
- SABNAM (Mushrooms) £2.95
Latte £2.50
Caribbean Coffee £3.50