Happy Garden in Watford Menu

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Happy Garden in Watford has no menu available, but can choose from many other options such as Haagen Dazs (500ml) or Bottle (1.5 Ltr) from Oak Tandoori. The Pheasant offers many options including Mixed Cheese Board with Celery, Apple and Biscuits and Handicrafted Tiramisu served with Vanilla Ice Cream. Verdi's Trattoria includes a wide range like Bottled Water or Sprite. Rouwke's Drift Chenin Blanc, South Africa 13% and Gabbia D Oro Soave, Italy 11.5% from . Raj Spice offers Cafe Rouge and Chocolate Fudge Brownie.

Nearby Sample Menus

Tomato Salad £6.50
- With red onion.
Sauvignon Blanc delle Venezie £23.90
Coca-Cola £1.90
Chocolate Torte with Amaretto Liqueur £6.00
Penne Bosciaolo £11.00
- With mushrooms, peas, ham & cream.
Vegetarian Lasagne £11.50
- With French beans, broccoli and pesto genovese & bechamel sauce.
Prosecco Brut £26.90
Diavola £11.95
- With mozzarella, tomato sauce, pepperoni sausage, garlic, chili and black olives.

Toffee Apple £3.00
Lamb Green Curry £6.70
- Spicy.
Kung Po Pork £5.20
- Spicy.
Special Green Curry £6.50
- Spicy.
Squid with Green Pepper and Black Bean Sauce £6.70
- Spicy.
Pork with Chilli £5.20
- Spicy.
Chicken with Tomatoes £5.20
Beef in Hot and Sesame Sauce £5.20
- Spicy.

Tandoori Chicken One piece of on the bone chicken marinated in a spice mixture and Barbecued in the Tandoori, served with salad £2.60
Lamb Shank Chilli Massalla (hot) £9.95
King Prawn £8.50
Lamb Shank Anakali in special medium or hot spices £9.95
Special Mixed £7.95
Lamb Tikka £6.95
King Prawn £8.50
Onion Bhajee Deep fried spicy onions balls £2.30

Pasanda (Mild) £10.25
- Tender pieces of chicken or lamb, marinated in delicate spices & yoghurt, then cooked with ground nuts, almonds & fresh cream in a deliciously rice sauce. An extravagant dish indeed.
Garlic Naan £3.25
Mixed Vegetables £4.25
- Seasonal vegetables.
Samosa (2) £3.50
- Deep fried crispy pastry packets filled with seasonal vegetables or minced lamb slightly spice.
Cucumber Raitha £2.25
- Yoghurt based dip.
Prawn Puri £4.50
- Succulent prawns cooked in a spicy sauce and served on a light, deep fried bread base.
Murghi Palok (Medium) £8.95
- Chicken or lamb marinated in ginger, garlic then cooked with lentil, spinach & onion.
Bhindi Aloo £4.50
- Potato & okra.

Beetroot Humus £4.95
- VG, GF. House made humus with sweet beetroot.
Greek Yoghurt Pot £5.95
- V. Creamy Greek yoghurt topped with almonds, granola and wonderfully sticky Greek carob syrup.
Med Olives £4.75
- Pitted green and black simply in olive oil and oregano.
Rigatoni Gamberi £12.95
- Rigatone pasta and tiger prawns tossed with fresh cherry tomatoes, garlic and basil leaves.
Spanish Steak and Egg £12.95
- Potato’s bravas, with chopped chorizo, topped with fried egg, served with 4oz sirloin steak.
Caprese £9.95
- V, GF. Slices of beef tomato, avocado and mozzarella cheese with a pesto dressing and fresh basil leaves.
Coriander and Lime Humus £4.95
- VG, GF. House made humus with fragrant coriander and zesty lime.
Peach £2.75