Happly Palace in Watford Menu

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Happly Palace in Watford has no menu available, but can choose from many other options such as Still Water 50cl or Sparkling Water 1L from Rice and Spice Indian Takeaway. Blue Check Restaurant offers many options including Don Paulino Crianza Rioja and Cabbernt Sauvigon. Dils Indian Restaurant includes a wide range like Appletiser (0.33L) or Coca-Cola Zero (0.33L). Freshly Squeezed OJ and Peach from . Silver Palate offers Saffron and Earl Gray Tea.

Nearby Sample Menus

Bruscetta £5.95
- Toasted artisan bread with diced tomato dressed with olive oil, garlic & basil.
Napoli £11.50
- With tomato sauce, capers, black olives and anchovy.
Bottled Peroni £3.50
Nero d’Avola £20.90
Rosa £11.95
- With mozzarella, tomato sauce, ham and mushroom.
Sprite £1.90
Spaghetti Bolognese £10.50
- Traditional minced beef in tomato sauce & parmesan.
Italian Meatballs £11.00
- With rice.

Menu B (2 - 3 Persons) £35.00
- Crispy seaweed, deep fried chicken with pepper salt, mini pancake roll (Peking style)(Vegetarian), crispy aromatic duck, szechuan chicken (Spicy), sweet and sour pork (Hong Kong style), crispy shredded beef in spicy sauce (Spicy), fried mixed vegetables (Vegetarian) and special fried rice (Large)(Contains Eggs).
Mushroom Chop Suey £4.30
- Vegetarian.
Lamb With Ginger and Spring Onion £6.70
Lamb in Satay Sauce £6.70
- Contains Nuts. Spicy.
Sea Spiced Beef £5.20
- Spicy.
Beef with Mushroom £5.20
Mixed Vegetable Fried Rice (Large) £5.10
- Contains Eggs. Vegetarian.
King Prawn With Pineapple £6.70

Sathkora Lamb £6.95
Chicken Tikka £5.55
King Prawn £8.50
Naan Peshwari Stuffed with coconut and sultanas £2.40
Chicken Tikka £5.55
Prawn £5.50
Chicken Pakora Spicy chicken battered and deep fried £3.10
Garlic Meat £6.85

Tandoori Lamb Chop £9.95
- On the bone lamb chops marinated in a deliciously spiced yoghurt sauce, then BBQ’d over clay oven & served with salad.
Tandoori Shashlik £8.95
- Chicken or lamb pieces marinated with coriander & spices with onions, green pepper & tomato.
Captain's Pathila (Hot) £9.25
- Tender strips of chicken, lamb or prawns prepared with very special herbs & spices including coriander, mint, garlic & yoghurt in a rich, tangy sauce. This really is an exotic & flavoursome dish.
Karai (Medium) £8.95
- Tender fillet of lamb or chicken marinated in garlic, ginger & coriander then cooked in a richly spiced sauce with peppers, tomatoes & onions.
Chef's Special (Medium) £11.95
- Chef’s own prepared special recipe; a choice of chicken or lamb cooked in medium thick sauce.
Saag Bhajee £4.50
- With fresh herbs.
Tikka Masala (Mild) £9.50
- Tender pieces of chicken or lamb grilled over charcoal then gently cooked in a rich sauce with sultanas, nuts, coconut & fresh cream-scrummy!
Bengal Roast Chicken (Medium) £9.25
- Whole breast of chicken fried over slow fire then cooked with yoghurt, spice, lots of fried onions & fresh herbs of Dil’s restaurant.

Kalamata £4.75
- Dark flavoursome Greek.
Pollo Milanese £12.95
- Breaded Chicken escalope, and spaghetti arribada topped with rocket and lashings of parmesan cheese.
Catalan Paella £13.95
- Chicken & Chorizo, roasted peppers, peas and cherry tomatoes and saffron rice.
Moussaka £11.95
- Layers of minced lamb, potato, courgette and aubergine topped with creamy béchamel and served with a side of Greek Salad.
Bruschetta Pomodoro £8.95
- V. Chopped cherry tomatoes & red onion in a pesto dressing, topped with crumbled feta cheese on toasted slices of ciabatta with a balsamic glaze.
Bosciolla £4.75
- Marinated giant green Italian.
Funghi £7.95
- V. Button mushrooms and sautéed onion.
Almond Croissant £2.95