Hand In Hand in Felixstowe Menu

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Hand In Hand in Felixstowe has no menu available, but can choose from many other options such as Tooma River Shiraz 75cl (Bottle) or Tooma River Chardonnay from Grand Central American Bar and Grill. Ask offers many options including San Pellegrino Sparkling Water 1L and San Pellegrino Sparkling Water 500ml. Aqua Eight includes a wide range like Stir Fry Fillet Beef Ho Fun or Phad Thai Noodles. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs offers The Swan and Cheese Board with Crackers & Spiced Tomato Chutney.

Nearby Sample Menus

Frites, dauphinoise, creamy mash or parmentier pota toes £2 each
Veal escalope, Cumberland sauce £14
Steamed spiced apple sponge, calvados custard £5
Sirloin steak 8oz with a choice of Diane or peppercorn sauce £18
served with organic, crusty bread -
Deben rock oysters, sweet lemon vinegar £2.20 each / half dozen £12
Diane or peppercorn sauce £2 each
Calf’s liver, crispy bacon, mash, confit shallots, fine beans & gravy £13

Steak & Guinness Pie - Served with vegetables and potatoes £9.99
Coronation Chicken £4.85
Coffee £1.85
Add. Cheese, Mushroom, Egg or Pineapple 50p each
Chicken £4.65
Chicken Burger £6.95 / £4.95
Double Espresso £2.15
Prawn £5.25

Combination Kebab (4) £10.50
- Choose any 4 kebabs.
Chocolate Eclair £3.00
Seafood Pizza £5.50
- Onion, tuna, prawns.
Monster The Doctor £1.50
Potato Wedges £2.50
- Large southern fried.
Chops (4) & Chips £7.50
Hawaiian Pizza £5.50
- Ham & pineapple.
Pepperoni Pizza £6.00
- Pepperoni.

Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Angel fish pie, buttered Savoy cabbage £12.95
Buttered new potatoes £2.25
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Bleikers smoked salmon and prawn sandwich, lemon mayonnaise, cereal bread, rocket and red onion salad £8.25
•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50

Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
French Beans £2.75
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Home made sorbets £4.50
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Chocolate & Raspberry pudding served vanilla ice cream £5.95
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Provencale – Served with gambas tomato & basil sauce £12.95