Hambling Catering in Woodbridge Menu

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Hambling Catering in Woodbridge has no menu available, but can choose from many other options such as Chateau Musar Red 1994 or Silver Selection - Massaya 1999 from Casablanca Restaurant. The Swan offers many options including Cheese Board with Crackers & Spiced Tomato Chutney and Chocolate Fondant with Chantilly Cream & Seasonal Berries. Greggs includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Red, Tempranillo Cabernet, Fernando Castro and Red, Merlot, Lanya from . Wagamama offers Greggs Plc and Wrap Platter.

Nearby Sample Menus

Braised beef & wild mushroom cobbler, onion & thyme scones £13
Black forest trifle £6
Sirloin steak 8oz with a choice of Diane or peppercorn sauce £18
Americano regular £1.85 / large £2.15
Roast cashews & almonds £3.25
Purified bottled water, still or sparkling, chilled or ambient £1 a litre
Smoked chicken rillettes, sweet & sour chutney £6
Cheeseboard - Goats cheese, Cropwell Bishop Blue S tilton & cloth wrapped Cheddar served with crackers, grape s & onion jam £6.50

Ham & Stilton £5.85
Mixed Salad £2.45
Beer Battered Cod - With chips, salad or peas £10.95 / £6.25
Barnsley Lamb Chop With Minted Gravy - Served with a choice of potatoes & Vegetables £12.95
Brie & Cranberry £5.65
Chicken £4.65
Coffee £1.85
Chicken Burger £6.95 / £4.95

Veggie Kebab £4.50
- Grilled onion, peppers & mushroom.
Donner Kebab £5.00
- Dish of specially prepared lamb, roasted on an oven spit & served in pitta bread with salad.
Onion Rings £2.50
Donner Wrap £4.50
Tango £3.00
- 1.5 L.
Monster Ultra Violet £1.50
Chicken & Mushroom Pizza £7.50
- Chicken & mushrooms.
Vegetarian Pizza £7.50
- Onion, mushroom, green peppers, sweetcorn.

Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Mini chocolate oranges £2.95
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
•••Provencale fish soup, aioli, gruyere and rouille £6.25
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95

Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Local cheese board served with chutney and fresh bread £6.50
French Beans £2.75