Hall and Woodhouse in Wimborne Menu

To Share To Share
  • Bread Board - Focaccia, onion & sourdough breads with unsalted butter and tomato & onion chutney £5
  • Pantry Plate Vegetarian - Mushroom & lentil Scotch egg, butternut squash & roast red onion croquettes, red pepper mousse, tomato & onion salad, beetroot & goats’ cheese salad, Dorset Blue Vinney salad £16½
  • Pantry Plate - Traditional - Pork & herb Scotch egg, butternut squash & roast red onion croquettes, kedgeree arancini, tomato & onion salad, beetroot & goats’ cheese salad, Dorset Blue Vinney salad £16½
To Start To Start
  • Butternut Sqauash & Roast Red Onion Croquettes - Crispy croquettes with a crushed coriander seed and breadcrumb coating, with pea shoots, sour cream dressing & chilli jam £5¼
  • Roasted Red Pepper Mousse - Creamy mousse with a hint of smoked paprika, with sourdough croutons, chicory & gem salad and black olive tapenade £6
  • Kedgeree Arancini - Flaked haddock, free range eggs and kedgeree rice, served with a warm curry sauce and a wedge of lime £6¼
  • Beetroot Cured Salmon - Cured in house and served simply with gem lettuce & micro cress salad with a horseradish crème fraîche £8
  • Garlic King Prawns - Pan fried in lashings of garlic butter, with wholegrain loaf & garlic mayo £9
  • Pork Rillettes - Our popular pâté sourced from the Le Mans area of France served with sourdough toasts, unsalted butter and fig relish £7½
Mains Mains
  • Feta & Pomegranate Salad - Marinated feta, with a mint, chicory and baby gem salad and a sweet pomegranate dressing £10
  • Roast chicken Salad - Sun blush tomatoes, crisp bacon and Dorset Drum cheddar with a sage, thyme, chive and gem lettuce salad and our house dressing £11
  • Falafel & Haloumi Burger - Traditional recipe homemade falafel, with guacamole, houmous, roast red pepper & parsley with gem lettuce & micro cress salad on toasted brioche bun, with fries on the side £10½
  • Roast Cod & Chorizo Salad - Line caught Atlantic cod with crispy chorizo, baby squid and sun blush tomatoes, on a herb salad with salsa verde & red pepper coulis £16
  • Golden Glory Ale Battered Fish & Chips - With hand battered pea fritters, chunky chips, tartare sauce & minted mushy peas £12½
  • Lobster Frites - (Our lobsters are purchased fresh from our fishmongers and as such we may have limited availability) - With hot garlic butter, gem lettuce and micro cress salad & fries £26
  • Roast Chicken & Chips - Whole roasted poussin, roast garlic, anchovy mayo & fries £13
  • The H&W Cheese Burger - British chuck beef, double stacked with melted Monterey Jack cheese and our secret recipe burger sauce, topped with gem lettuce & micro cress salad on toasted brioche bun £13
  • Add our Blandford Flyer Ale thick cut streaky Bacon £1½
  • Honey Glazed Duck Breast - Creamy Dauphinoise potatoes, our homemade orange chutney and rich red wine gravy £15
  • Venison Shank Pie - Slow roasted with carrots, onions, mushrooms and streaky bacon, topped with puff pastry and served with our glazed cauliflower cheese and braised red cabbage £16½
  • Rib- Eye Steak - Garlic butter, gem lettuce and micro cress salad & fries (Approximately 10oz before cooking) £19
  • Rib-Eye Steak - Add Garlic King Prawns £3
  • Bone In Sirloin - 10oz bone-in steak, 21 day aged for extra flavour, served with grilled flat mushroom, plum tomato, our Golden Glory ale battered onion rings, watercress & fries £22
  • Bone In Sirloin - Add Garlic Butter £1½
  • Bone In Sirloin - Add Garlic King Prawns £3
Sides Sides
  • Pepper Leaf & Shaved Dorset Drum Cheddar Salad £3
  • House Mixed Salad £3
  • Grilled Veg £3
  • Glazed Cauliflower Cheese £3
  • Crushed Garlic New Potatoes £3
  • Fries & Aioli £3
  • Fries £3
  • Cauliflower Cheese £3
  • House Salad £3
On Bread On Bread
  • Fish Finger - Topped with roast tomato, tartare sauce, gem & micro cress salad,served with fries £7½
  • Superfood - Layers of houmous, plum tomato,sliced avocado, beetroot, carrot & guacamole, served with fries £6¼
  • Lobster Cocktail - Lobster tail meat bound in our Marie Rose sauce, topped with spring onion, diced cucumber &tomato, parsley, gem & micro cress salad, served with fries £10
  • Coronation Chicken - Hand torn chicken in a mild curry mayo, with toasted almonds, dried apricots & coriander, gem & micro cress salad, served with fries £7½
  • Classic Cheddar - Sliced Dorset Drum cheddar topped with Branston pickle, sliced plum tomato, sliced Granny Smith apple, sliced pickled onion, gem & micro cress salad, served with fries £6¾
On Toast On Toast
  • Cheese & Thick Cut Streaky Bacon - Chunks of Dorset Drum cheddar, thick cut streaky bacon & roast tomatoes bound in Badger First, Gold ale cheese sauce, topped with a gem lettuce & micro cress salad £7½
  • Nduja (NA–DU–JA) - A spicy spreadable salami, spread thinly and topped with a salsa cruda of tomatoes, black olives, capers, red onion & parsley and topped with gem lettuce & micro cress salad £6¾
  • Cheese, Onion and Potato - Chunks of Dorset Drum cheddar, roasted onion and potato bound in our Badger First Gold ale cheese sauce, served hot, topped with a gem lettuce & micro cress salad £6¾
British Snacks British Snacks
  • Traditional Pasty - Brown sauce £3¾
  • Homemade Scotch Egg of The Day - Tomato chutney & cress £3½
  • Homemade Pork Scrathings - Apple sauce £2½
Small Plates Small Plates
  • Medley 3 for £13, 5 for £22
  • Mixed Bean Salad with Haloumi - Marinated in a chilli, cinnamon, coriander & tomato sauce, fresh crusty bread £5¼
  • Blue Vinney Mushrooms - Baked field mushrooms in a Blue Vinney & white wine sauce topped with crispy breadcrumbs £4¾
  • Dorset Drum Cheddar & Grilled Red Onion On Toast - Tomato & onion chutney £4½
  • Mushroom & Leek Quiche - Pepper leaf salad, onion marmalade £5½
  • Pea Fritters - Hand battered, tartare sauce £4½
  • Sole Goujons - Hand crumbed, garlic mayo £5½
  • Half Pint Of Prawns - Brown bread, unsalted butter, garlic mayo £5½
  • Pigs In Blankets - With cranberry sauce £5
  • Spicy Maetballs - Made with British beef in a spicy marinara sauce £5¾
  • Crispy Pork Belly - Coriander, chilli & spring onion salad, in a ginger & honey dressing £4½
  • Devils on Horseback - Dates stuffed with mango chutney, wrapped in dry cure streaky bacon,tomato & onion chutney £4¾
  • Butternut Sqaush & Roast Red Onion Croquettes - Pea shoots & chilli jam £5¼
  • Garlic & Rosemary Roasted New Potatoes - Paprika mayo £4¼
Bigger Plates Bigger Plates
  • Feta & Pomegranate Salad - Marinated feta, with a mint, chicory and baby gem salad and a sweet pomegranate dressing £10
  • Falafel & Haloumi Burger - Our traditional recipe homemade falafel, with guacamole, houmous, roast red pepper and parsley with gem lettuce & micro cress salad on toasted brioche bun £10½
  • Mac & Cheese - American comfort food at its best served with salad garnish to make it healthy (honest) £8
  • Golden Glory Ale Battered Fish & Chips - Hand battered pea fritters, chunky chips, tartare sauce & minted mushy peas £12½
  • Roast Chicken Salad - Sun blush tomatoes, crispy bacon and Dorset Drum cheddar with a sage,thyme, chive and gem lettuce salad, and our house dressing £11
  • Meatball Marinara - Homemade spicy British beef meatballs, in spicy marinara sauce with penne pasta, topped with melted Dorset Drum cheddar £9
  • Meatball Marinara - Add Toasted Garlic Bread £1
  • Roast Chicken & Chips - Whole roasted poussin, roast garlic, anchovy mayo, fries £13
  • Ham & Eggs - Grilled tomato, chunky chips £9½
  • Bangers & Mash - Wild boar sausages, with creamy buttered mash & Stowford Press cider and red onion gravy £9
  • The H&W Cheese Burger - British chuck beef, double stacked with melted Monterey Jack cheese and our secret recipe burger sauce, topped with gem lettuce & micro cress salad on toasted brioche bun £13
  • The H&W Cheese Burger - Add Our Blandford Flyer Ale Thick Cut Streaky Bacon £1½
  • Grilled Rib Eye Steak - Garlic butter, gem lettuce and micro cress salad & fries (Approx 10oz before cooking) £19
Puddings Menu Puddings Menu
  • Lemon Tart - With raspberry coulis £5¼
  • Chocolate Fondant - With a gooey chocolate centre & crème fraîche £6
  • Traditional Spotted Dick - Nostalgic pud, just like you had at school, served with dairy custard £5½
  • Raspberry Ripple Crème Brulee - Set custard with fresh raspberries and raspberry coulis with a flaming caramelised sugar top £6¼
  • Clotted Cream Rice Pudding - Comforting pud, with a hint of winter spice, served with extra clotted cream and strawberry jam £5½
  • West Country Cheese Board - Somerset Brie, Dorset Drum cheddar, Rosary goats’ cheese, Dorset Blue Vinney and fig relish £7¾
  • Pantry Puds To Share - Choose 3 puds to share (excluding ice cream & cheese) £12
  • Salcombe Ice Cream & Sorbets - Madagascan Vanilla, Honeycomb, Belgian Chocolate,Eng Strawberries, Devonshire Cream, Summer Fruit, Kenyan Coffee, Banana, Blackcurrant sorbet, Raspberry & Mango sorbet 1 Scoop : £2½, 2 Scoops: £3½, 3 Scoops: £4½
Breakfast Menu Breakfast Menu
  • Egg On Toast - Split tin white or wholemeal toast & butter with free range eggs, fried,poached or scrambled £4
  • Egg On Toast - Add Streaky or Back Bacon, Heinz Baked Beans or Severn & Wye Smoked Salmon £1 each
  • Soft Boiled Eggs & Soldiers - Two free range eggs, with split tin white or wholemeal soldiers £4
  • Bacon Or Sausage Sandwich - Split tin white or wholemeal toast & butter, with choice of either pork & herb sausages OR crisp streaky or back bacon £4½
  • Kedgeree - Flaked poached smoked haddock, with curried aromatic rice & poached egg £6
  • House Breakfast - Pork & herb sausage, crisp streaky or back bacon, sauté potatoes, free range eggs (fried, poached or scrambled), grilled flat mushroom, grilled tomato or Heinz baked beans £7½
  • House Breakfast - Add Black Pudding £1
  • Anthony's Deluxe Veggie Breakfast - Poached free range eggs on toasted muffin topped with houmous, guacamole,grilled flat mushroom, grilled tomato & sweet chilli sauce £7

Nearby Sample Menus

  • Lamb with white mushroom £6.80
  • Pork with green pepper & chilli black bean sauce £6.00
  • Chinese fillet steak £12.50
  • Capital spare ribs (spicy fruity sauce) £6.60
  • Roast duck Cantonese style £7.80
  • Double cooked duck cooked with vegetables in spicy plum sauce £7.80
  • Lemon chicken £6.40
  • Slice chicken with green pepper & chilli black bean sauce £6.40
  • Tofu (Beancurd) with Green Pepper & Black Bean Sauce £5.80
  • Vegetarian Chicken with Green Pepper & Black Bean Sauce £5.90
  • Special Combination Curry £6.80
  • Diet Coke (Can) £1.20
  • Black Beans £1.60
  • Set Meal B (For 1 Person) £9.30
    • Chicken or beef with mushrooms, egg fried rice (small), sweet & sour chicken ball (5).
  • Garlic Salt & Pepper King Prawn £6.50
  • Tofu in Satay Sauce £5.80
  • Vegetarian Burger (V) £4.05
  • Cod £4.15
  • Ben & Jerry's Cookie Dough £5.95
  • 1/2lb Cheeseburger £5.60
  • Haddock in Breadcrumbs £7.05
  • 1/2lb Beef Burger £5.35
  • Tango Orange (Can) (330ml) £1.55
  • Chicken Burger with Lettuce & Mayonnaise £4.10
  • Baby Prosecco (Your Own Small Bottle) £8.95
    • Italy. Delicate, fruity but dry sparkling wine.
  • Terre d’Azur Merlot £23.50
    • France. Soft, smooth merlot with generous fruit & smokey notes.
  • Belstar Prosecco £31.50
    • Italy. Fresh & fruity with aromas of flowers, citrus & pear drops.
  • Veg Patch £11.95
    • Spinach, tomatoes, mushrooms, red onions, vegan mozzarella. Vegetarian.
  • Meat Feast £14.25
    • Pepperoni, smoked pancetta, red onion, sausage, bolognese, red onion, mozzarella.
  • Pinot Grigio Catarratto £22.95
    • Italy. Soft, medium-bodied pinot with a clean, dry finish.
  • Aged Beef Patty £13.25
    • Beef tomato, watercress, house pickles, messy sauce.
  • Wharf Mixed Salad £4.25
    • Vegetarian, Gluten Free.
  • Haagen-Dazs 500 ml Tub - Strawberry Cheesecake £ 5.20
  • Haagen-Dazs 500 ml Tub - Cookie Dough Chip £ 5.20
  • Diet Irn Bru - Can - 330 ml £ 0.80
  • Haagen-Dazs 100 ml Minicup - Belgium Chocolate £ 1.95
  • Diet Coke/Coke Light - Can - 330 ml £ 0.80
  • Pioneer - the Original - Cheese and Tomato - Square Pan [Individual, Medium, Large, Giant, Beast], Thin Base [Medium, Large, Giant] £3.45/£6.65/£8.95/£11.95/£19.95/£6.65/£8.95/£11.95
  • Jalapeno Poppers - Jalapeno Pepper Halves Stuffed With Cheese And Coated In Breadcrumbs (6 pieces ) £ 3.10
  • Quarter Pounder with Cheese & Bacon £ 3.40
Hall and Woodhouse

Hall and Woodhouse

location

Address

6 East Borough, Wimborne, Dorset, BH211PF ,

phone

Phone

01202884686

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
6 East Borough, Wimborne, Dorset, BH211PF ,
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