Hailsham Pizza Co in Hailsham Menu

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Hailsham Pizza Co in Hailsham has no menu available, but can choose from many other options such as Lilt 0.33L or Fanta 0.33L from Bombay Stop. Al Rouche offers many options including Sparkling Water (1 Liter) and Still Water (1 Liter). Barcode Ristorante includes a wide range like Tomato & Onion Salad (V) or Garlic Bread (V). Luso Still Water and Sparkling Water from . Madeira Way Restaurant offers Pizza Express Restaurants and Fanta Bundle (330ml x 4).

Nearby Sample Menus

1 Litre £14.00
- Approximately 12 scoops.
Cans £1.20
Half Litre £7.00
- Approximately 6 scoops.
Capri Sun 330ml Pouch £1.60
1 Litre £14.00
- Approximately 12 scoops.
Half Litre £7.00
- Approximately 6 scoops.
Burst 500ml Bottle £1.90
Oasis 500ml Bottle £1.90

Angler’s Lunch Board local crab meat and prawns with mixed leaves, pickles and warm crusty bread £8.95
Steamed Salmon Fillet sat on a bed of mussels and prawns cooked in an Indian style korma sauce £17.95
Mussels Normandy - Cream, smoked bacon and spinach -
Tender Loin of Pork wrapped in Panchetta seated on a red cabbage medley and finished with a apple cider sauce £17.95
Cheesy Chips £3.45
Brixham Crab £6.95
Espresso £2.00
Starter with Bread £8.95

Fried Mixed Vegetable in Black Bean Sauce £6.50
Beef with Cashew Nuts in Yellow Bean Sauce £11.90
Sweet & Sour Chicken (Balls) £7.90
Jui Yim King Prawns £9.50
- Deep fried salt & pepper.
Crispy Spring Rolls £4.90
Sirloin Beef Chop Suey £11.90
King Prawns Curry £9.50
King Prawns Fried Rice £8.90

Cozze alla Tarantina £9.90
- Fresh mussels with chili, garlic and tomato sauce.
Rigatoni al 4 Formaggi (V) £9.90
- Mozzarella, Parmigiano-Reggiano, Taleggio and Gorgonzola Piccante melted together and tossed with rigatoni then finished under the grill.
Mozzarella (V) £7.10
- Deep fried mozzarella cheese with spicy tomato dip.
Cozze alla Marinara Francese £9.90
- Fresh mussels with garlic, cream, parsley, olive oil and white wine vinegar.
Coppa di Gamberetti £6.90
- Prawn cocktail served on a bed of salad with brown bread and Marie Rose sauce.
Bruschetta (V) £6.90
- Fresh baby plum tomato, pesto Genovese on toasted bread.
Orecchietta con Broccoli "Nduja" £11.50
- Traditional puglia pasta cooked with broccoli and nduja spreadable Italian salami in a creamy sauce.
Tortelline Ricotta e Spinaci £10.50
- Stuffed pasta with ricotta and spinach cooked with asparagus and mushrooms in a tomato and cream sauce.