Hailsham Pizza Co in Hailsham Menu

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Hailsham Pizza Co in Hailsham has no menu available, but can choose from many other options such as Lilt 0.33L or Fanta 0.33L from Bombay Stop. Al Rouche offers many options including Sparkling Water (1 Liter) and Still Water (1 Liter). Barcode Ristorante includes a wide range like Tomato & Onion Salad (V) or Garlic Bread (V). Luso Still Water and Sparkling Water from . Madeira Way Restaurant offers Pizza Express Restaurants and Fanta Bundle (330ml x 4).

Nearby Sample Menus

Half Litre £7.00
- Approximately 6 scoops.
Burst 500ml Bottle £1.90
Oasis 500ml Bottle £1.90
Cans £1.20
Half Litre £7.00
- Approximately 6 scoops.
1 Litre £14.00
- Approximately 12 scoops.
1 Litre £14.00
- Approximately 12 scoops.
Capri Sun 330ml Pouch £1.60

Smoked Salmon, Prawn and Cream Cheese Roulade seasoned with dill and served on a tossed salad dressed with basil oil accompanied by warm bread £6.95
Smoked Salmon with Black Pepper £6.95
Deep Fried Blanch Bait served with dressed salad leaves,brown bread and butter £5.95
Angler’s Lunch Board local crab meat and prawns with mixed leaves, pickles and warm crusty bread £8.95
Whole Tail Scampi coated in a light crumb and deep fried, served with chips and peas £8.95
Grilled Whole Plaice dressed in lemon and parsley butter £12.95
The Landlord’s Platter marinated olives, sun-dried tomatoes, smoked cheese, crab meat, local smoked salmon, shell-on prawns and panchetta served with a refreshing tomato salsa and warm bread. £15.95
Wild Mushroom Stroganoff a tasty sauce with paprika, red wine and brandy, a hint of tomato and finished with cream served with boiled rice £12.95

Roast Pork in Cantonese Style (Cjar Siu) £7.90
Char Siu Curry (Roast Pork) £7.90
Mixed Seafood Soup £4.50
King Prawns with Ginger & Spring Onions £9.50
Sweet & Sour Chicken (Hong Kong Style) £7.90
Grilled Chicken with Lemon Sauce £7.90
Roast Duck with Cashew Nuts in Yellow Bean Sauce £8.90
Lamb with Ginger & Spring Onions £11.90

Caprese (V) £8.10
- Beef tomato and mozzarella cheese salad garnished with fresh fragrant basil.
Tagliatelle al Salmone Affumicato £10.50
- Smoked salmon, fresh spinach cooked in garlic cream and hint of tomato sauce.
Caponata (V) £10.10
- Mediterranean vegetables, capers, black olives stew with goat's cheese.
Salmone Affumicato £8.50
- Smoked salmon on a bed of salad with dill, creme fraiche and asparagus served with lemon and brown bread.
Coppa di Gamberetti £6.90
- Prawn cocktail served on a bed of salad with brown bread and Marie Rose sauce.
Pollo "Nuci i Zola" £13.50
- Tender chicken breast with gorgonzola and cream sauce topped with walnuts.
Funghi (V) £6.90
- Mushrooms, baby plum tomato, garlic, white wine and parsley butter.
Linguine con Zucchine e Gamberi £10.30
- King prawns and ribbons of courgette with garlic, white wine and cream sauce.