ilsham Memorial Institute Club in Hailsham Menu -

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Hailsham Memorial Institute Club in Hailsham has no menu available, but can choose from many other options such as Stir Fried Vegetables With Chilli and Holy Basil - Phad Phak Ka Phrao or Stir Fried Chinese Cabbage - Phad Pak Choi (Side Dish) from Seeracha. Gars Restaurant offers many options including Fried Noodles and Beanshoots and Vegetable Singapore Noodles. Kokoro includes a wide range like San Pellegrino Can (Lemon) or Fanta Can (Orange). Casiller Del Diablo (75cl) and Prosecco (75cl) from . Dial-A-Pizza offers Alfresco and A selection of Sussex cheeses served with homemade chutney, bouquet of celery, pickled walnut and cheese biscuits.

Nearby Sample Menus

Cans £1.20
1 Litre £14.00
- Approximately 12 scoops.
Capri Sun 330ml Pouch £1.60
1 Litre £14.00
- Approximately 12 scoops.
Oasis 500ml Bottle £1.90
Half Litre £7.00
- Approximately 6 scoops.
Half Litre £7.00
- Approximately 6 scoops.
Burst 500ml Bottle £1.90

Prawn with Marie Rose sauce £6.95
Baked Camembert with Cumberland Sauce and Warm Bread £9.95
Vegetables £2.95
Whisky Tia Maria Rum Cointreau Brandy Drambuie £4.50
Deep Fried Blanch Bait served with dressed salad leaves,brown bread and butter £5.95
Mussels Brittany - Garlic Butter -
Mussels Scottish - Whisky Sauce -
West Country Ploughman’s Board home cooked Ham, West Country Blue, Cheddar with mixed leaves, pickles and warm crusty bread £8.95

Fried Mixed Vegetable in Sweet & Sour Sauce £6.50
Fried Bamboo Shoots & Water Chestnuts £6.50
Char Siu Curry (Roast Pork) £7.90
Fried Mixed Vegetables £6.50
Pineapple Fritters £2.80
You's Special Chop Suey £9.50
Sesame Prawn on Toast £6.50
King Prawns Chow Mein £8.90

Funghi (V) £6.90
- Mushrooms, baby plum tomato, garlic, white wine and parsley butter.
Pollo della Casa £13.50
- Tender chicken breast cooked with grilled vegetables and white wine.
Linguine al Pesto Genovese D.O.P (V) £9.50
- Authentic pesto genovese D.O.P. Famous for its basil grown on the terraces of Genove facing Ligurian sea.
Risotto Gamberi Asparagi £12.50
- King prawns, fresh asparagus, garlic, white wine and cream.
Bruschetta (V) £6.90
- Fresh baby plum tomato, pesto Genovese on toasted bread.
Risotto al Funghi (V) £11.90
- Italian Carnaroli rice with mushrooms, garlic and cream sauce.
Pescarino £8.50
- A mixed leaf salad with tuna, red onion, black olives and juice cherry tomatoes.
Salmone Affumicato £8.50
- Smoked salmon on a bed of salad with dill, creme fraiche and asparagus served with lemon and brown bread.