Parsley with cracked wheat, tomatoes, cucumber, onions. Vegetarian, Gluten Free.
Kisir £4.95
Fine cracked wheat, onions, tomatoes, peppers with fresh herbs. Vegetarian, Vegan.
Couscous £4.95
Bulgur cracked wheat, cardamom pods, cumin seeds with herbs. Vegetarian, Vegan.
Green Beans £5.50
Fresh green beans cooked with onions, tomatoes and herbs. Vegetarian, Vegan, Gluten Free.
Stuffed Vine Leaves £4.95
Vine leaves stuffed with rice, onions, pine kernels currants and mixed herbs. Vegetarian, Vegan, Gluten Free.
Saksuka £5.15
Aubergines, courgettes, carrots and potatoes blended with tomatoes. Vegetarian, Vegan, Gluten Free.
Baked Aubergine £5.50
Baked aubergine with carrots, onions, peppers with chefs secret herb blend. Vegetarian, Vegan, Gluten Free.
Feta and Melon £5.75
Feta cheese with melon, best companion of raki. Vegetarian, Gluten Free.
Leafy Mixed Salad £4.95
Fresh salad leaves which may include lettuces, spinach, rocket, lamb's lettuce, radicchio, sorrel or other leaf vegetables with dressing. Vegetarian, Vegan, Gluten Free.
Delicately marinated, chargrilled lamb with rice pilav, grilled tomatoes and peppers. Gluten Free.
Chicken Shish £9.95
Pepper marinated, char-grilled soft chicken with rice pilav, grilled tomatos and peppers. Gluten Free.
Biga "Kofte" £9.95
Homemade lamb meatballs char-grilled with bulgur pilav, grilled tomatoes and peppers.
Chicken Wings £9.95
Marinated chicken wings char-grilled with chips. Gluten Free.
Lamb and Chicken Shish £12.50
Marinated char-grilled chicken and lamb cubes with bulgur pilav, grilled tomatoes and peppers.
Lamb Chops £12.95
Char-grilled lamb chops with red currant mint gravy with roast potato and braised vegetables.
Kuzu Tandir £12.50
Delicately marinated and roasted lamb served on biryani pilav. Gluten Free.
"Izmir" Kofte £9.95
Baked lamb meatballs with potatoes and carrots served with rice pilav.
Chicken Sinia (Sharing Platter) £16.75
Full tray of marinated chicken legs, char-grilled with biryani rice and sides.
Mixed Meat Grill Platter £13.95
Char-grilled lamb, chicken, chicken wings, meatball and lamb chop with bulgur pilav and tomatoes and peppers.
Vegetarian and Vegan
Grilled Halloumi and Vegetables £10.95
Grilled halloumi cheese, aubergines and peppers served with tabbouleh. Vegetarian.
Garlic Sautéed Spinach £10.50
Baby spinach sautéed with garlic, carrot served with rice pilav. Vegetarian, Vegan, Gluten Free.
Vegetarian Moussaka £10.95
Potatoes, carrots, courgettes and aubergines topped with béchamel, baked in oven served with rice pilav. Vegetarian.
Stuffed Aubergine £10.95
Delicately seasoned aubergines, grilled stuffed with aubergine, onions and peppers served with rice pilav and tomato sauce. Vegetarian, Vegan, Gluten Free.
Vegan Meze Platter £9.95
Humus, tabbouleh, kisir, green beans, saksuka, falafel and potato cigarillos. Vegetarian, Vegan.
Falafels topped with tahini sauce and onions with vegetable ratatouille. Vegetarian, Vegan, Gluten Free.
Seafood
Grilled Salmon with Spinach £11.95
Salmon fillet on a bed of sautéed spinach, potatoes and cream sauce. Gluten Free.
Coriander and Lemon King Prawns £8.95
King prawns with coriander, garlic, lemon butter sauce. Gluten Free.
Grilled Seabass £13.95
Fillet of seabass with ratatouille, leek and basil. Gluten Free.
Seafood Platter £11.95
Fried squid rings, whitebait and prawns with chive and tarragon hollandaise, chips.
Specials
Kapsalon £8.95
Turkish street food speciality. Gratinated cheddar on chips topped with grilled chicken slices topped with "lettuce-cucumber-tomato" salad with final touch of secret recipe sauces.
Lamb Shank "Incik" £13.75
Baraca’s popular recipe, Braised lamb shank slowly cooked with its own juice herbs, potatoes and vegetables served with rice pilav.
Lamb Fillet "Kulbasti" £13.95
Char-grilled succulent fillets of lamb flavoured with mixed herbs served with rice pilav and braised vegetables.
Sautéed rice with smoked salmon, cherry tomatoes, asparagus and garlic in a white wine tomato sauce.
SanLeo Bianco 11% Vol £15.95
Middle intense straw yellow colour, fresh and fruity bouquet, pleasantly dry flavour, harmonic and full flavoured, balanced by a clean, crisp acidity and a dry finish.
A soft biscuit base topped with sweet raspberry jam finished with a toasted coconut topping. Suitable for vegans and is made in a dedicated Gluten Free and Dairy Free bakery.
Chocolate Coated Coffee Beans V, Gf
Roasted coffee beans, coated with a shiny dark chocolate.
Crudite & Red Pepper Houmous Vg
Carrots, red pepper, sugar snap peas & cherry tomatoes with a red pepper houmous dip
British Chicken, Roasted Root Veg & Grain Salad
British chicken with roasted carrot, grain mix, beetroot houmous, broccoli, spinach, pomegranate kernels, mixed seeds and an orange & rosemary dressing.
Sourdough Bread Roll V, Vg
A freshly baked sourdough roll. Perfect with one of our soups.
Shortbread V
Crisp and crunchy all butter shortbread biscuits.
Sweet & Salty Popcorn V, Vg, Gf
Popped butterfly corn with a sweet & salt flavour combination.
Vegan Club Sandwich Vg
Avocado with spicy vegan mayonnaise, red peppers and salad leaves on malted bread.
Quarter chicken leg, maple-glazed root veg, tender stem broccoli and fine beans, Yorkshire pudding, stuffing and Mama's gravy. + choose your potato.
Ginger Beer (Bottle) £3.50
Chipotle £1.00
Salted Caramel Milkshake £4.00
Veggie Legend Wrap £7.00
Veggie patty with lettuce and homemade slaw and your choice of sauce.
Plant-Based Chicken Nuggets £6.00
Exclusive to C&B in Bournemouth and Poole. Made from soybeans, water and peas. Enjoy 6 ‘next-level’ THIS Isn’t Chicken nuggets, plus your choice of dipping sauce.