Baked Camembert with Cumberland Sauce and Warm Bread £9.95
Mussels Mexican - Cream, Tequila and Lime -
Mussels Creteil - Pernod Cream Sauce -
Paprika Cod Loin loin of cod rubbed with paprika and pepper, wrapped in smoked bacon and slowly cooked with butter £14.95
Shell-on Prawns pan-fried with garlic butter £6.95
Classic Peppered Steak a 10oz Rump Steak pan fried with cracked black pepper and finished with a cream and Cognac sauce £22.50
Angler’s Lunch Board local crab meat and prawns with mixed leaves, pickles and warm crusty bread £8.95
Home-Made Steak and Otter Ale Pie tender pieces of beef coated in a rich gravy and finished in short crust pastry, served with chips and vegetables £9.95