Grittz Restaurant in Barnet Menu

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Grittz Restaurant in Barnet has no menu available, but can choose from many other options such as Smokyboys Shakes or Original Shakes from Smoky Boys. Ask Restaurants offers many options including San Pellegrino Sparkling Water 1L and San Pellegrino Sparkling Water 500ml. Nandos Chickenland includes a wide range like Scoop of Vanilla Gelado or Bottomless Frozen Yogurt. Red Wine and Wine Wine from . The Thai Garden offers Blue Plate and Lemoncello -25ml.

Nearby Sample Menus

Funghi £11.50
- With mozzarella, tomato and mushrooms.
Bianchi Plus £11.00
- Mozzarella, onion, chilli with pancetta.
Meat Lasagne £11.50
- Layers of egg pasta with beef & mozzarella.
Capricciosa £11.95
- With mozzarella, tomato sauce, mushrooms, ham, olives, topped with egg.
Americana £11.95
- With mozzarella, tomato sauce, pepperoni roasted and sweet peppers.
Hawaiian £11.95
- With mozzarella, tomato sauce, pineapple and ham.
Nero d’Avola £20.90
San Daniele £11.95
- With mozzarella, tomato sauce, rocket, parma ham and parmesan flakes.

Chicken in Hot Sesame Sauce £5.20
- Spicy.
Beef with Mushroom £5.20
Chicken with Chilli £5.20
- Spicy.
King Prawn With Green Pepper and Black Bean Sauce £6.70
- Spicy.
Mixed Seafood with Green Pepper and Chilli in Black Bean Sauce £7.70
- Spicy.
Pork with Bamboo Shoot and Chinese Mushroom £5.20
BBQ Sauce £1.90
Menu D Family Set Dinner (4 - 5 Persons) £60.00
- Spare ribs peking style (Large), crispy seaweed (Large), crispy aromatic duck, king prawn with mushrooms (Large), beef with green pepper and black bean sauce (Large)(Spicy), mixed vegetables (Large)(Vegetarian), sweet and sour chicken balls (10), special fried rice (Large)(Contains Eggs), chow mein with bean sprouts (Large)(Vegetarian) and free - 5 cans soft drinks and 2 bags prawn crackers (Not including a bottle of wine).

Korahi Vegetable £5.30
Jalfarazi Chicken £5.55
Meat £6.95
Garlic Coriander and Chilli Naan £2.40
Butter Chicken Barbecued chicken cooked in butter, yogurt sauce, almonds etc £5.55
Chicken/Lamb Tikka Marinated with herbs and spices and barbecued. £3.60
Cauliflower & Sag Bhajee £2.55
Aloo Gobi Jeera (Potato/Cauliflower with herbs) £2.55

Akbori Masala (Medium) £9.25
- Boneless spring chicken grilled on charcoal then cooked with almond flaked nuts with lightly spiced creamy sauce in a specially made thick spicy but mild dish.
Hot & Spicy Dinner £29.95
- Starter: papadoms, sheek kebab, hot wings. Main dish: Captains pathila, lamb dhansak. Side dish: bombay aloo, onion bhajee, 2 aromatic pilau rice & naan.
Chicken Tikka Biriani £9.95
Tandoori Tikka with Fresh Herbs £7.50
- Tender pieces of chicken or lamb marinated in traditional spice overnight & cooked in tandoori clay oven, served with salad & mint sauce.
Butter (Mild) £9.95
Pickles & Chutney £0.75
Salmon Tikka Fish £5.75
- Salon fish marinated in spiced yoghurt then grilled in clay oven.
Saag Aloo £4.25
- Spinach with potato.

Cyprus Chips £3.50
Beetroot Humus £4.95
- VG, GF. House made humus with sweet beetroot.
Gigantes £4.95
- VG. Baked butter beans in a herb and tomato sauce.
Tirokaftero £4.95
- V. House made dip with Greek yoghurt, feta cheese, chilli and Greek honey.
American Breakfast £9.95
- Three fluffy stacked pancakes, crispy pancetta and lots of creamy scrambled egg. Served with maple syrup on the side
Apple £2.25
Mediterranean Cous Cous £12.95
- VG. Harissa flavoured cous cous, cooked with tomato, courgette, red peppers, toasted almonds & sultanas. Topped with chorizo sausage.
Greek Dip Platter £10.95
- V.