Grittz Restaurant in Barnet Menu

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Grittz Restaurant in Barnet has no menu available, but can choose from many other options such as Smokyboys Shakes or Original Shakes from Smoky Boys. Ask Restaurants offers many options including San Pellegrino Sparkling Water 1L and San Pellegrino Sparkling Water 500ml. Nandos Chickenland includes a wide range like Scoop of Vanilla Gelado or Bottomless Frozen Yogurt. Red Wine and Wine Wine from . The Thai Garden offers Blue Plate and Lemoncello -25ml.

Nearby Sample Menus

Pinot Grigio delle Venezie £19.90
Mixed Salad £6.50
Merlot delle Venezie £19.90
Fresh Garlic Bread £5.00
Spaghetti Bolognese £10.50
- Traditional minced beef in tomato sauce & parmesan.
Rosa £11.95
- With mozzarella, tomato sauce, ham and mushroom.
Verdicchio del Castelli di Jesi Classico £21.90
Panna Cotte with Chocolate Sauce £5.00

Mixed Vegetable Pad Thai Noodles £5.20
- Vegetarian. Spicy. Contains Eggs. Contains Nuts.
Special Pad Thai Noodles £6.50
- Spicy. Contains Eggs. Contains Nuts.
Mushroom Green Curry £4.50
- Vegetarian. Spicy.
Drunken Chicken £5.20
- Cooked in a white wine sauce.
BBQ Sauce £1.90
Chicken Green Curry £5.70
- Spicy.
7up £1.00
Pork Chop Suey £5.20

Chicken £4.25
Tandoori Mixed Grill Massalla Lamb tikka, Chicken tikka, tandoori chicken and sheek kebab with massalla sauce £9.95
Lamb Tikka £6.95
Keema Rice £3.15
Garlic Chicken £5.75
Chicken Tikka £5.55
Tandoori King Prawn Jalfrezi Specially prepared, medium hot curry with sliced chilli. £9.95
Prawn £8.50

Butter (Mild) £9.95
Naan Bread £2.50
- Leavened bread.
Pasanda (Mild) £10.25
- Tender pieces of chicken or lamb, marinated in delicate spices & yoghurt, then cooked with ground nuts, almonds & fresh cream in a deliciously rice sauce. An extravagant dish indeed.
Tandoori King Prawn Masala (Mild) £15.95
French Beans with Coriander £4.25
Bhuna (Medium) £8.45
- Extra spicy with a dry sauce cooked with onion, tomato, ground spices, extra spicy with dry sauce.
Rezala (Hot) £8.95
- Pieces of chicken or lamb cooked in hot & slightly tangy sauce made with fresh chillies.
Mixed Vegetables £4.25
- Seasonal vegetables.

Mediterranean Cous Cous £12.95
- VG. Harissa flavoured cous cous, cooked with tomato, courgette, red peppers, toasted almonds & sultanas. Topped with chorizo sausage.
Pastourma £5.50
- Grilled beef & garlic greek sausage.
Arancino £5.95
- Ham and mozzarella rice ball, coated in breadcrumbs and deep fried. Served with a neapolitan sauce and parmesan cheese.
Chorizo £5.50
- Grilled spicy spanish sausage.
Tirokaftero £4.95
- V. House made dip with Greek yoghurt, feta cheese, chilli and Greek honey.
Tabbouleh Salad £10.95
- VG. Fine cous cous salad with chopped parsley, tomatoes, cucumber, red onions, grilled peppers and pomegranate.
Bruschetta Pomodoro £8.95
- V. Chopped cherry tomatoes & red onion in a pesto dressing, topped with crumbled feta cheese on toasted slices of ciabatta with a balsamic glaze.
Apple £2.25