Greenhalgh's Craft Bakery in Darwen Menu

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Greenhalgh's Craft Bakery in Darwen has no menu available, but can choose from many other options such as Cheesecake or Chocolate Fudge Cake from Caesar Takeaway. Brasserie at the Royal King's Arms offers many options including Panuelo Tempranillo Rose Spain and Paunelo Tempranillo- Cabernet Sauvignon Spain. The Fig & The Olive includes a wide range like Moroccan Mint or Masala Chai. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers The Britannia Lancaster and Sparkling Water Bottled.

Nearby Sample Menus

Onion Rings (8) £1.20
1.5 Ltr bottles £1.60
Chicken Nuggets (8) with chips £3.00
Garlic Mushrooms £2.10
Cheese - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £0.90/£1.10/£1.30/£0.90/£1.10
Vegetarian - Mushroom, onion & spinach £5.50
Sicilian - Mushroom, chicken & pepperoni - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.10/£7.50/£10.90/£5.60/£8.70
Chocolate Fudge Cake £1.50

Roast Duck with Green Peppers & Blackbean Sauce £5.90
Mixed Vegetable Chow Mein £4.60
Roast Duck with Orange Sauce £5.90
Beef with Seasonal Vegetables £5.20
Szechuan Beef £5.20
Roast Duck with King Do Sauce £5.90
Chicken with Cashewnuts £5.60
Satay Mixed Vegetables £4.60

Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A

Sweet & Sour Chicken Balls £3.95
- Battered chicken breast in balls, served with a sweet & sour dip.
Black Pepper £4.50
- Homemade black pepper sauce with your choice of protein, garnished with spring onions.
Salt & Pepper Potatoes £2.50
- French fries tossed in fresh peppers & onions with crushed pepper & salt.
Indo Chinese Chilli £4.50
- Homemade chilli sauce fusion style Chinese dish, tossed with your choice of protein, garnished with spring onions.
Thai Red Curry £4.50
- Red chillies, crushed with garlic, lemon grass, shallots, ginger & fish paste & added to coconut milk.
Steamed Vegetables £3.00
Lunch-Time Deal Soup and a Wrap £5.00
- Lunch time deal. Choose any soup and a wrap.
Lemon Chilli £4.50
- Homemade chilli sauce, with lemon juice & a choice of protein, garnished with spring onions.