Greenfare Catering in Torpoint Menu

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Greenfare Catering in Torpoint has no menu available, but can choose from many other options such as Cornish Knocker or Betty Stoggs from The Gem Fish Bar. Little India offers many options including Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. and Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices.. Best Kebab and Burger Takeaway includes a wide range like Water or Ribena. 1.5 Ltr Bottle and 0.5 Ltr Bottle from . Pizza Time offers Kessells Kitchen and Homemade Cheesecake (Per Slice).

Nearby Sample Menus

Mini Doner Kebab Meal £5.90
- Comes with chips and a choice of drinks.
Ribena £1.40
Water £1.00
Kebab Meal 1 £15.50
- 2 x medium doners, 2 x can of drinks, 2 x chips.
Chicken Nuggets (10 Pieces) £5.90
- Contains wheat.
Dr Pepper £1.20
Chips £2.50
Box of Chilli Peppers £1.50

Veggie Burger £3.90
Peas £1.50
Chicken Breast £5.00
Cod Bites & Chips £8.00
Onion Rings (6 Pieces) £2.50
Chicken Burger £4.00
Jumbo Sausage & Chips £5.00
Spring Roll £2.50

Vegetarian Sausage £4.00
Watering Hole Full Vegetarian Breakfast- quorn sausage, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of scrambled or fried egg £8.00
Gargonelli with pesto £8.95
Ham Salad £8.00
Lamb & mint £8.00
Pasta in a Homemade Bolognaise Sauce, served with ciabatta £5.50
Gargonelli with pancetta £8.95
Local sausages with mash potato- served with a red onion, port & red wine gravy £9.95

King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A

Surprise - Cheese, Mushrooms, Pepperoni, Onions, Peppers & Spicy Beef Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Tuna Bake £4.50
Bolognese - Cheese, Bolognese Sauce £5.00
Salami - Cheese & Salami Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Pollo - Cheese, Chicken & Sweetcorn Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Pasta Salad £2.20
Mexican Burger - Bolognese & Jalapenos 1/4lb: £3.00, 1/2lb: £3.50
Hawaiian Burger - 1000 Island Sauce & pineapple 1/4lb: £3.00, 1/2lb: £3.50