Greene King Plc in Templecombe Menu

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Greene King Plc in Templecombe has no menu available, but can choose from many other options such as Presecco or Malbec from Wildwood Restaurant. Golden River offers many options including 1/2 Fried Rice + 1/2 Chips + Sauce and 1/2 Boiled Rice + 1/2 Chips + Sauce. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Honey comb ice cream with blueberries and blackberry coulis and Chocolate brownies with chocolate sauce and Jersey cream from . The Restaurant At The Grange offers The Crown Inn and Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits.

Nearby Sample Menus

Mince Beef and Onion Pie £3.90
BBQ £0.80
Chilli £0.80
Curry Sauce £1.50
Ketchup £0.80
Chicken and Mushroom Pie and Chips £5.50
Haddock and Chips £7.50
Small Sausage, Chips, Beans and Drink £4.50

Sweet & Sour Pork Balls (10) £4.10
King Prawn with Pineapples £4.40
Crispy Aromatic Lamb (Served with Pancakes, Cucumber, Spring Onions & Hot Sin Sauce) £6.30
Roast Pork Szechuan Style £4.10
Crispy Seaweed £2.90
Can of Coke / Fanta 70p
Beef & Mushroom Curry (Large Portion) £4.10
Chicken Chinese Style £4.10

Porridge N/A
Season vegetables £2.95
Selection of Ice Creams & Sorbets £4.50
Oven baked Cod Fillet, new potato & spinach terrine, mussel & chorizo sauce, aioli £15.95
Pan fried Sea Bass fillet, tomato & lime broth, king prawn & pork dumplings, soy & sesame greens £16.95
Spaghetti Carbonara, garlic bread, rocket & parmesan salad £9.95
Fillet Steak for two, king prawns, chorizo, wild mushrooms, potato terrine, truffled mash, hand cut chips, blue cheese & tarragon sauce £60.00
Fish & Chips £4.95

Rich Dark Chocolate Fudge Cake - with ice cream £4.95
Free Range Egg Mayonnaise and Cress (V) £4.95
Mocha £2.50
Piri Piri 1/2 Roast Chicken - choice of original piri piri or lemon and herb marinade, served with fries and salad £11.95
Latte £2.50
Baby Calamari - with garlic aioli £4.45
Pork Ragu Pappardelle - fresh egg pappardelle, served with slow cooked pork shoulder in a rich tomato and oregano sauce £9.95
Seafood Linguine - fresh egg linguine pasta, king prawns, mussels and crayfish in a creamy white wine sauce, served with garlic ciabatta £12.95

Chips £1.10
Childs Main Course £3.00
- Homemade Chilli £4.95
Jacket Potato A large jacket spud filed with a choice from below and served with a side salad. -
Ham, Egg & Chips Home cooked ham served with egg as you like it and chips £4.95
Adults All 3 Courses £10.00
Fresh Haddock cooked in a crispy homemade beer batter served with chips and mushy peas & optional bread & butter £5.50
Scampi & Chips Breaded whitby scampi served with chips and side salad or peas £6.65