Greene King Plc in Sevenoaks Menu

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Greene King Plc in Sevenoaks has no menu available, but can choose from many other options such as Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf from Caffe Nero. Nando's offers many options including Scoop of Vanilla Gelado and Bottomless Frozen Yogurt. Wagamama includes a wide range like Red, Tempranillo Cabernet, Fernando Castro or Red, Merlot, Lanya. Cannowater Sparkling and Cannowater Still from . The Skinny Kitchen offers Munchies and Thick Shakes Regular.

Nearby Sample Menus

Curry Sauce £1.10
Beef Fried Rice £4.00
Chicken with Mixed Vegetables £4.10
King Prawn with Satay Sauce £4.40
Shrimps Chop Suey £3.90
Beancurd with Green Peppers in Black Bean Sauce & Chilli £3.80
Mixed Vegetables Fried Rice £3.70
Chicken Curry (Large Portion) £4.10

bottle 1.5 litre - COKE / DIET COKE / TANGO £1.90
garlic chicken tikka bhuna chicken tikka cooked with onions, fresh sliced garlic, coriander & herbs £5.75
pathia sour & hot with garlic, onions, pepper & tomato puri -
persian biryani omelette & lemon CHICKEN / MEAT £6.10
achari cooked with homemade pickle CHICKEN / LAMB £5.30
plain paratha special unleavened, layered bread prepared with wholemeal flour with lashings of butter, shallow fried on a skillet £1.10
bhuna medium with onions, garlic & tomatoes -
- CHICKEN / PRAWN / MEAT £5.60

Swiss Rolls -
Beansprout -
Diced -Turnip Paste -
Hot & Sour Soup -
Spare Ribs in Black Bean Sauce -
Fruits Jelly -
*King Prawn with Tomato Sauce -
Onion Rings -

Pepper -
Spare Ribs in Black Bean Sauce -
Fruity Fairy Cake -
Stir Fried Chinese Green Vegetables -
Blackforest Gateau -
*Japanese Sushi Bar -
Japanese Noodles -
Udon (Fat Noodls) -

NILGIRI MACHLI Traditional Parse fish curry with garlic, green herbs and poppy paste. £9.95
KEEMA AND PEAS BHUNA Minced lamb and green peas cooked with medium spices £8.95
ALOO PARATHA £2.50
MEEN MAPPAS Cubes of cod cooked with onion and tomato, tempered with mustard Seeds and curry leaves, finishes with coconut milk. £9.95
TANDOORI JHINGA King size prawns marinated in natural herbs and roasted in a clay oven. £6.95
MALABAR JHINGA CURRY King prawns simmered in tangy gravy of tomatoes, coconut milk, lemon juice ,served on cumin scented tossed macedoine of onion & peppers. £13.95
GOSHT ROGANJOSH A traditional lamb curry from north west frontier of India £8.95
BINDI BHAJEE Fresh diced okra sautéed with crisp onion, lemon juice and coriander £4.50 / £7.50