Green Chilli in Bangor Region Menu

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Green Chilli in Bangor Region has no menu available, but can choose from many other options such as Mixed Cheese Board with Celery, Apple and Biscuits or Handicrafted Tiramisu served with Vanilla Ice Cream from The Pheasant. Wok offers many options including Still Water (500ml) and Oasis Citrus Fruits. Aroma includes a wide range like Chips or Puri Light and airy deep fried to give a crispy taste.. keema naan stuffed with a layer of savoury spiced minced lamb and plain naan the king of indian breads, light & fluffy and baked in the tandoori oven from . The Raj offers O'briens Sandwich Bar and Chilli Tuna melted swiss cheese, peppers, red onion & sweet chilli sauce.

Nearby Sample Menus

- KING PRAWN £6.45
- KING PRAWN £6.45
- CHICKEN / PRAWN / MEAT £4.60
- VEGETABLE £4.40
jaipuri marinated & grilled in the tandoori oven & cooked with fried mushrooms, onions, capsicums & punjabi masala CHICKEN £5.75 / LAMB £5.75 / KING PRAWN £6.50
set meal a 1 poppadom, 1 chicken tikka, 1 onion salad, 1 mango chutney, 1 chicken tikka masala & 1 peshwari naan £8.95
- KING PRAWN £6.45
jeera lamb karahi cooked with onions, capsicums & tomatoes with shahi jeera in a thick sauce £5.75

Tofu Hot Box (VE) (Hot) (VG) £6.50
- Yaki soba noodles, tofu, mixed peppers, broccoli, hot chilli and soy sauce.
Tofu Sweet n Sour Box (VE) (VG) £6.50
- Yaki soba noodles, tofu, pineapple, tomato and broccoli in a sweet chilli and soy sauce.
Hot and Spicy (Hot) £4.95
- Chicken, veef, pork and mixed vegetables wrapped in a hot and spicy sauce.
Teriyaki (VE) £4.95
- Mangetout, baby corn and mixed vegetables wrapped in sticky teriyaki sauce.
Pad Thai Box £6.50
- Rice stick noodles, chicken, broccoli, in tamarind sauce topped with peanuts and a wedge of lime.
Vermicelli Noodles (VE) (GF) £3.95
Nasi Seafood Box (Hot) £6.50
- Fried rice, squid, shrimp, fishcake, mixed peppers and broccoli in an Indonesian Nasi sauce.
Sweet Chilli Box (Medium) £6.50
- Egg noodles, chicken, beef, pork, pineapple, tomato, broccoli, sweet chilli and oyster sauce.

Blackcurrent Sorbet £5.99
Fillet of Beef Stroganoff served with Saffron Rice and Fresh Vegetables £17.99
Seafood Pancake (Salmon, King and Baby Prawns, Mussels and Scallops) in a White Wine and Cream Sauce £9.99
Breaded Scampi served with Chips and Peas £11.99
Crème Brulee served with Fresh Strawberries £6.99
Chocolate Sponge served with Custard £5.99
Fresh Fruit Salad served with Cream or Vanilla Ice Cream £5.99
Expresso Coffee (Large Cup) £1.85

Garlic Mushrooms Mushrooms gently cooked in herbs and spices served on a bed of garlic and parsley sauce. £3.90
Sabzi Pulao A fragrant combination of vegetables with white basmati rice. £2.50
Tandoori Chicken Tender Chicken marinated with medium spices and yoghurt and cooked in the Tandoor. £3.90
Afghan Vegetable Kebab Chunks of aubergine, green pepper, onions, mushrooms, tomato & lemon marinated in tasteful and tangy spices served on a skewer £3.90
Vegetable £7.90
Piazi chawal Aromatic basmati rice fried with onions. £2.50
Prawn £8.90
Naan A classic asian bread cooked in the tandoor. £1.80

Gently Spiced Grilled Chicken Sandwich with crunchy celery, red onion, grapes and cashew nuts, dressed with a spicy yogurt sauce. N/A
Mozzarella Chicken Hot Wrap with pesto, mixed peppers, red onion & tomato N/A
Mushroom Melt mushrooms, baby spinach & sweet peppers with melted mozzarella cheese N/A
Bacon & Brie Melt toasted shambo with cranberry relish, tomato & mixed leaves N/A
Mozzarella, Sweet Pepper, and Ham Toastie served on ciabatta with chunky tomato and basil pesto N/A
Italian Toasted Shambo with mozzarella, semi-sundried tomato, basil pesto & mixed leaves N/A
Tuna & Swiss Melt toasted with aran island sauce, red onion, tomato & mixed leaves N/A
Big Eat Shambo toasted shambo with chicken, bacon, cheddar, coleslaw, red onion & mixed leaves N/A