Great Wall in Huntingdon Menu

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Great Wall in Huntingdon has no menu available, but can choose from many other options such as Prosecco, Fiol, Italy or Pinot Grigio Blush, Il Sospiro, Italy from Tragus Holdings. The Swan offers many options including Cheese Board with Crackers & Spiced Tomato Chutney and Chocolate Fondant with Chantilly Cream & Seasonal Berries. Crepeaffaire includes a wide range like Still Water or Sparkling Water. Cam Valley Orange Juice and Cam Valley Apple Juice from . Donaldsons offers The Dumpling Tree and Ice Black Tea.

Nearby Sample Menus

Home Made Chocolate Truffles £1.50
Nutella & Strawberry £7.25
Lemon & Lime (1 Litre) £17.00
Carrot Cake £3.95
Banana Flapjack £3.75
- Banana flavoured flapjack base topped with luxury caramel and dried bananas.
Coke £2.85
- 330ml glass bottle.
Home Made Pork and Herb Sausage Roll £4.95
Lemonaid (Passionfruit) £2.85

Tea £1.50
Caffe Latte £2.20
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Carlsberg Export £3.75
Chef's daily soup, crusty handmade bread, butter V £4.95
Guiness £3.85
Koppaberg Mixed Fruit £4.30
Warm Chocolate Brownie with Honey-comb Ice cream V £5.95

Mushy Peas (GF) £2.00
Gravy (GF) £1.00
Monkfish Tail £16.50
Hunters Chicken £12.00
- Succulent chicken breast wrapped in smoked bacon, BBQ sauce topped with melted mozzarella served with skinny fries & salad.
Chicken and Ham Pie with Mash and Gravy £12.00
Fish Finger Bap £5.00
Fish Supper for Two £30.00
- Two cod and chips, two sides and a bottle of wine.
Seafood Feast with Wine £25.00
- Crispy king prawns, plaice goujons, smoked salmon, whitebait, battered monkfish tail with chips and a selection of dips.

Chicken Uluva Kootu £7.95
- Pieces of chicken breast cooked with sautéed fenugreek leaves, cardamom, and garlic, ginger and green chili, finished with coriander and curry leaves - medium hot.
Coconut Rice £2.95
Lamb Rolls (G) £4.50
- Rolls made with lamb and potato filling.
Green Salad £2.50
Meen Mappas £8.95
- King fish cooked with chilly, coriander, turmeric powder, added to a paste of ginger, garlic and green chilly finished with coconut milk, curry leaves and garnished with smoked tamarind sauce.
Kerala Fish Curry £8.95
- Exotic combination of King Fish and green mango cooked in sautéed onions, smoked tamarind, curry leaves and finished with coconut milk.
Kerala Paratha £2.75
Lamb Roast £8.50
- Lamb cooked in a traditional masala of onion, tomato, curry leaves and ginger, roasted red chilli powder is then added and finished with capsicum.

Lamb Souvlaki £13.03
- Gardi’s original marinated grilled lamb.
Calamari (Large) £9.20
- Served in pitta with salad and tzatziki.
Feta Kebab £5.52
- Served in pitta with tzatziki and salad.
Special Veggie Burger £6.80
- Feta cheese,veggie burger, tomato, salad, tzatziki, gherkins, relish.
Mixed Veggie Extra £12.04
- Dolma, courgettes, aubergine, falafel, peppers, feta cheese, carrots, mushrooms, salad, tzatziki, houmous in pitta.
Mixed Veggie Extra £10.62
- Dolma, courgettes, aubergine, falafel, peppers, feta cheese, carrots, mushrooms, salad, tzatziki, houmous in pitta.
Side Salad £2.82
Grilled Haloumi Kebab £6.37
- Served in pitta with tzatziki and salad.