Gravesend Boat in Gravesend Menu

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Gravesend Boat in Gravesend has no menu available, but can choose from many other options such as Fanta or 7up from The Village Fish and Chips. Sally Sue's Sandwich Bar offers many options including Bottles and Cans. Prezzo includes a wide range like Sparkling Rose - Italy 750ml or Moet & Chandon Champagne - France 750ml. Shiraz Cabernet, One Chain Vineyards, South Australia and Sauvignon Blanc, Apelllo, Marlborough, NZ from . Giggling Squid Sevenoaks offers Rajdoot Tandoori Restaurant and Pickles.

Nearby Sample Menus

Mushroom Omelette with Chips £3.70
Chicken with Cashew Nuts in Yellow Bean Sauce £4.20
Beef with Mushrooms £4.20
Mixed Vegetable Chow Mein £3.70
Special Chop Suey £4.20
Special Omelette with Chips £4.10
Sea Spiced Augerbines £3.60
Crispy Shredded Chicken in Chilli £4.40

biryani a truly majestic dish with special basmati rice, treated together with meat, chicken, prawn or vegetables in ghee (clarified butter) with delicate spices & herbs, served with vegetable curry t -
stuffed paratha stuffed with a spiced vegetable filling £1.40
- KING PRAWN £6.45
achari cooked with homemade pickle CHICKEN / LAMB £5.30
- VEGETABLE £4.40
tandoori mixed grill mixture of tandoori chicken, chicken tikka, lamb tikka, seekh kebab, tandoori king prawn & naan bread £7.15
green herb tender pieces of chicken or lamb in a spicy sauce of tomato, green peppers, fresh coriander leaves, garnished with spring onions CHICKEN / LAMB £5.30
mint sauce a special mint sauce indigenous to the indian restaurants. made with natural yoghurt, milk, sugar, mint and other spices. £0.50

Hot & Sour Soup -
Salmon -
Stir Fried Chinese Green Vegetables -
Ice Cream -
Rainbow OX Honeycomb -
*Stir Fried Mangetout with Garlic Sauce -
*Satay Chicken -
Congee with Mixed Seafood & Meat -

Roasted Turkey with BBQ Sauce -
Congee with Pork -
Steam Butter Sponge Cake -
Congee with Mixed Vegetables -
Sweet & Sour Chicken Balls -
Rainbow OX Honeycomb -
Egg Fried Rice -
Chicken Wings With Salt & Garlic -

BEEF METHI Marinated beef with fenugreek leaves and a touch of garlic. £8.50
ACHARI VENISON Pan-fried venison steak, spiced rustic potato gateau and pickling curry. £14.95
JHINGA MALAI CURRY King prawn cooked with mustard seed coconut milk and coriander £9.95
Apple banana and chocolate spring roll, with choc olate sauce and vanilla Ice cream. £2.95
GOSHT PASANDA A velvety mild dish, made with fresh cream and ground pistachio £8.95
Irish Coffee £3.50
Poached pears, cardamom scented rice kheer, str awberry coulis with fresh seasonal fruit compote £3.50
SALMON AND CRAB CAKE A spicy preparation of Loch Fyne Salmon and Dorset crab. £5.50