Golden Gate in Watford Menu

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Golden Gate in Watford has no menu available, but can choose from many other options such as All Bottles (1.5L) or All Cans (330ml) from Tandoori Hut. HIIT Kitchen offers many options including Kombucha and Dash Water. Bill's St Albans includes a wide range like Rosé Garnacha Rosado, Spain or Red Tempranillo Garnacha, Spain. Buttered Savoy Cabbage, Peas & Baby Onions and Garlic & Thyme Roasted Root Vegetables from . The Brookmans offers Three Horseshoes and Roasted Vegetable Tagliatelle with a Parmesan Crumb.

Nearby Sample Menus

Gavi di Gavi ‘La Piacentina’ £25.95
Margherita £10.50
- With mozzarella, tomato and fresh basil.
Casereccia £11.50
- With mozzarella, tomato, spinach, mushrooms, onion, peppers and garlic.
Meat Lasagne £11.50
- Layers of egg pasta with beef & mozzarella.
Trecolori £12.50
- Tomato & basil sauce, rocket, cherry tomatoes, buffalo mozzarella, parma ham & parmesan flakes.
Bruscetta £5.95
- Toasted artisan bread with diced tomato dressed with olive oil, garlic & basil.
Prosecco Brut £26.90
Create Your Own £12.50
- Choose your own 4 toppings.

Prawn Crackers £1.70
Squid in Hot Sesame Sauce £6.70
- Spicy.
Chicken with Tomatoes £5.20
Chicken Chinese Style £5.20
Beef with Chilli £5.20
- Spicy.
Diet Coke £1.00
Curry Lamb £6.70
- Spicy.
Mussels with Ginger and Spring Onion Sauce £6.70

Tandoori Roti thick bread, baked in the Tandoor £1.65
Lamb Shank Nahari with coconut and chef's special spices £9.95
Tandoori King Prawn Jalfrezi Specially prepared, medium hot curry with sliced chilli. £9.95
King Prawn £8.50
Chicken Tikka £5.55
Sag Bhajee (Spinach) £2.30
Sag Poneer (Spinach & Cheese) £3.55
Jalfarazi Chicken £5.55

Pathia (Hot, Sweet & Sour) £8.95
- Cooked with onion, tomato, coriander, cumin, turmeric, a sweet & sour taste is created with lemon & sugar.
Hot & Spicy Dinner £29.95
- Starter: papadoms, sheek kebab, hot wings. Main dish: Captains pathila, lamb dhansak. Side dish: bombay aloo, onion bhajee, 2 aromatic pilau rice & naan.
Chicken Nuggets & Chips £7.95
- Golden fried & served with mushrooms, tomatoes & peas.
Roop Chanda £13.95
- Golden brown whole fish cooked under slow heat with chopped onion, coriander & a touch of galic spice.
Duck Tikka Jalfrezi (Hot) £10.95
- Tender pieces of duck grilled then cooked in a pungent sauce prepared with onions, tomatoes, peppers & fresh green chillies. Like it hot!
Dansak (Hot) £8.45
- An exotic dish cooked with lentils in a fairly hot & slightly sweet sour sauce.
Lamb Xacuti (Medium) £9.95
- Very popular Goan dish, lamb cooked with roasted fennels seeds cloves of garlic & other spices.
Vegetable Pakora £4.20
- Spring vegetable balls mildly spiced, coated in butter then deep fried, served with salad.

Cyprus Village Salad £9.95
- V, GF. Chunks of cucumber and vine tomatoes, red onions, feta cheese and fresh coriander with a lemon and olive oil dressing.
Taramasalata £4.95
- VG, GF. Pink dip made from cod roe and garlic.
Lounza £4.95
- Grilled smoked pork loin.
Cheese Steak £9.95
- Strips of sirloin steak with Montreal seasoning, fried onions and melted Jarlsberg cheese on toasted open sourdough bread.
Artichokes £4.95
- VG, GF. Marinated in herbs and olive oil.
Mediterranean Cous Cous £12.95
- VG. Harissa flavoured cous cous, cooked with tomato, courgette, red peppers, toasted almonds & sultanas. Topped with chorizo sausage.
Filo Prawns £6.95
- King prawns wrapped in crushed filo pastry.
Croque Madam £9.95
- An indulgent grilled sandwich on thick bread, filled with ham, emmental cheese, caramelised onions, béchamel sauce, and Dijon mustard, topped with yet more melted cheese and a sunny side up fried egg.