Golden Egg in Brandon Menu

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Golden Egg in Brandon has no menu available, but can choose from many other options such as British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits or Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream from Edward's Bar. The Crown Inn offers many options including Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits and Selection of Ice Creams & Sorbets. The Swan includes a wide range like Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries. Red, Tempranillo Cabernet, Fernando Castro and Red, Merlot, Lanya from . Wagamama offers Casablanca Restaurant and Chateau Musar Red 1994.

Nearby Sample Menus

Cappuccino £2.30
Espresso coffee single £1.65 / double £1.95
Cheeseboard - Goats cheese, Cropwell Bishop Blue S tilton & cloth wrapped Cheddar served with crackers, grape s & onion jam £6.50
Haunch of venison, bubble & squeak, parsnips & carr ots, red wine jus £17
Calf’s liver, crispy bacon, mash, confit shallots, fine beans & gravy £13
Pear tarte tatin, mulled wine ice cream £6.50
Chicken liver parfait, blood orange & port marmalade £5.50
Baked fig with goat’s cheese & hazelnuts, honey dressing £6

Mixed Salad £2.45
Cajun Chicken & Hot Salsa £6.25
Double your burger £1.50
Ham & Cheddar £4.85
Barnsley Lamb Chop With Minted Gravy - Served with a choice of potatoes & Vegetables £12.95
Sausage & Onion £5.95
Cajun Chicken Salad £8.95
Smoked Salmon £5.25

Special Chicken Shish Kebab £5.60
- Specially prepared cubes of chicken with herbs & seasoning, cooked on a charcoal grill with green peppers & onions, served in pitta with salad.
Donner Mix Pizza £6.50
- Onion, lamb & chicken donner.
Monster Energy £1.50
Monster Lewis Hamilton £1.50
Chicken Burger £3.00
Hot Mexican Pizza £6.00
- Onion, fresh tomato, hot green chilli, beef.
Extra Cheese £0.80
Chicken Shish Kebab £5.50
- Specially prepared cubes of chicken with herbs & seasoning, cooked on a charcoal grill, served in pitta bread with salad.

- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
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Mini chocolate oranges £2.95
- choice of salad £1.95
Garlic ciabatta £2.95
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Seasonal vegetables, (see Blackboard) £2.25
•••Provencale fish soup, aioli, gruyere and rouille £6.25

16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Local cheese board served with chutney and fresh bread £6.50
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Provencal tomato salad £2.75
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
Courgette Frites £2.75