Globe Inn in Brighouse Menu

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Globe Inn in Brighouse has no menu available, but can choose from many other options such as Strathmore Water or J20 from TGI Fridays. Gurkha Sizzler offers many options including Nepalis Salad and Chips. Blue Sky includes a wide range like Khao Pad Pak or Pad See Aew Pak. Rubicon Mango (Can) and 7up (Can) from . Ahmed Miah offers Greggs and 7 Pigs in Blankets.

Nearby Sample Menus

Hash and Bash Grilled duck fillets glazed with honey combined with bamboo shoots and medium flavoured spices. Medium £11.90
Aje Baje Finely diced grilled chicken cooked with capsicums cilantro and medium herbs and spices. A firm favourite. Medium £9.90
Channa Massala Chick peas cooked with tomatoes. onions and other light herbs and spices. -
Keema Pulao Minced lamb cooked with bosmati saffron rice. £2.90
Afghan Vegetable Kebab Chunks of aubergine, green pepper, onions, mushrooms, tomato & lemon marinated in tasteful and tangy spices served on a skewer £3.90
Mushroom Puri. A light crispy pancake style fried bread enhanced with seasoned mushrooms. £3.90
Tarka Daal Our version of the traditional lentil side dish simmered with light herbs and spices. -
Saag Paneer Creamed spinach and Indian cheese cooked with cumin seeds and garlic. Crowned with a topping of freshly chopped spring onion. -

- VEGETABLE £4.40
- CHICKEN / PRAWN / MEAT £4.60
chicken tikka chasni popular dish from calcutta. garnished with almonds , yoghurt & mango chutney to give a very mild taste £5.75
- VEGETABLE.. £4.40
fried pineapple £1.85
garlic naan naan bread topped with finely chopped garlic cloves £1.70
- VEGETABLE / MUSHROOM £5.50
pathia sour & hot with garlic, onions, pepper & tomato puri -

Chilli Burger (Single/Double) £3.00/£3.50
Onion Bhaji £2.00
Creative, any 4 toppings (9/12/12-deep pan) £4.00/£5.50/£6.50
Masala, well spiced onions, fresh herbs & spices (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
Salami (9/12/12-deep pan) £3.50/£5.00/£6.00
Daddy King Kong, king kong topped with chicken tikka (Naan) £9.50
Mushroom Rice £2.00
Chicken Special (cooked with tomato puree, fresh cream, capsicum, tomato, herbs & spices) £5.50

Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Mini Eccles cakes with Lancashire bomb cheese £3.25
Bleikers smoked salmon and prawn sandwich, lemon mayonnaise, cereal bread, rocket and red onion salad £8.25
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95

Tori-Kara-Age (5 Pcs) £6.00
- Deep fried chicken.
Udon-Salad (V) £5.80
- Mixed salad, udon, tomato, cucumber, & homemade Japanese dressing.
Yaki-Soba £8.50
- Soba noodles with chicken, prawns, onions, sweet peppers, carrots, leaks and bean sprouts, garnished with sesame seeds.
Kaiso-Salad (V) £4.80
- Seaweed salad with handmade Japanese dressing.
Ebi Katsu (5 Pcs) £6.95
- Fried tiger prawns in breadcrumbs served with lime and a sweet chilli sauce.
Spicy Yaki-Udon £9.50
- Same as spicy yaki-soba but using udon noodles instead and add sliced fish cake and shiitake mushrooms for this authentic dish.
W-Shioyaki £10.95
- Mackerel & salmon grilled with mixed salad, and rice.
Fuji Hiro Selection £16.95
- Our regular yaki-soba with a choice of a side dish and a 330ml bottle of number 1 selling Japanese Asahi beer.